16 3 Ingredient Japanese Cotton Cheesecake Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than this 3 ingredient Japanese cotton cheesecake recipe! This light and fluffy dessert is a popular treat in Japan and is sure to become a new favorite in your household. With just three simple ingredients, you can create a decadent and melt-in-your-mouth dessert that will have everyone asking for the recipe.

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Looking for a unique twist on classic cheesecake? Look no further than this Japanese ‘Cotton’ Cheesecake recipe. Made with only 3 ingredients, this light and fluffy dessert is sure to impress your taste buds. It’s a perfect balance of sweetness and tanginess, and the texture is unlike any other cheesecake you’ve tried.
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Another variation of the classic Japanese ‘Cotton’ Cheesecake, this recipe adds a twist by incorporating matcha powder into the batter. The result is a beautiful green cheesecake with a subtle green tea flavor. It’s perfect for any matcha lovers out there.
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The Magic of Japanese Cotton Cheesecake

What makes Japanese cotton cheesecake different?

One of the key differences between Japanese cotton cheesecake and traditional cheesecake is the texture. While traditional cheesecake is dense and heavy, Japanese cotton cheesecake is light and airy. This is due to the addition of whipped egg whites in the batter, giving the dessert a fluffy and delicate texture.

Only Three Ingredients

You read that right – this delicious dessert only requires three simple ingredients to make! All you need is cream cheese, eggs, and white chocolate. That's it! This makes it the perfect dessert for when you're short on time or ingredients, but still want to impress your guests.

A Healthier Option

Not only is this 3 ingredient Japanese cotton cheesecake delicious, but it's also a healthier option compared to traditional cheesecake. By using less cream cheese and replacing the heavy cream with whipped egg whites, this dessert has fewer calories and less fat. This makes it a guilt-free treat that you can enjoy without any worries.

Endless Flavor Possibilities

While this recipe calls for white chocolate, you can easily switch up the flavors to create a variety of different cotton cheesecakes. Try using dark chocolate, matcha powder, or even fruit puree to add different flavors to your dessert. The possibilities are endless!

Impress Your Guests

Not only is this Japanese cotton cheesecake delicious, but it also has a beautiful presentation that will impress your guests. The light and airy texture, combined with the slight sweetness of the white chocolate, make for a perfect dessert that will leave your guests wanting more.

Conclusion

In conclusion, this 3 ingredient Japanese cotton cheesecake is a must-try dessert that will surely become a favorite in your household. With its light and fluffy texture, simple ingredients, and endless flavor possibilities, it's the perfect dessert for any occasion. So why not give it a try and impress your family and friends with this delectable treat?
16 3 ingredient japanese cotton cheesecake recipe Taste the magic today!

Japanese ‘Cotton’ Cheesecake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 cups fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 teaspoon cream of tartar
  • 3 1/2 tablespoons butter
  • 1 1/16 cups cream cheese
  • 6 3/4 tablespoons milk fresh
  • 1 tablespoon lemon juice
  • 7 tablespoons cake flour
  • 2 3/4 tablespoons cornflour cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 415 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 21 grams
  • Sodium : 530 milligrams
  • Sugar : 39 grams
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