20 3 Ingredient Japanese Cotton Cake Recipe You Must Try Them!

Published on: Mar 25, 2024

Japanese cotton cake, also known as souffle cheesecake, is a light and airy dessert that has become a popular trend in the world of baking. With only three simple ingredients, this cake is not only easy to make, but also deliciously addictive. So, if you're looking for a quick and impressive dessert to wow your friends and family, look no further! Follow this recipe and get ready to indulge in a heavenly treat.

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If you're looking for a light and airy dessert, then this Japanese 'cotton' cheesecake is the perfect choice. Made with just 3 simple ingredients, this recipe is easy to follow and yields delicious results. The combination of cream cheese, eggs, and sugar creates a fluffy and delicate texture that will melt in your mouth. Serve it with fresh fruit or a drizzle of chocolate sauce for a decadent treat.
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Why Choose Japanese Cotton Cake?

The Fluffy Texture

One of the main reasons why Japanese cotton cake has gained so much popularity is because of its unique texture. Unlike traditional cheesecakes, this version is incredibly light and airy, almost resembling a sponge. This is achieved by incorporating a meringue into the batter, which gives the cake its signature fluffy and cotton-like texture. So, if you're a fan of light and delicate desserts, this cake is definitely for you.

The Simplicity of Ingredients

As the name suggests, this cake only requires three simple ingredients: eggs, cream cheese, and white chocolate. This makes it a perfect recipe for those who are short on time or looking for a hassle-free dessert. Plus, these ingredients are easily available in most grocery stores, making it a convenient option for last-minute baking plans.

The Versatility of Flavors

While the traditional Japanese cotton cake is made with white chocolate, you can easily switch things up and experiment with different flavors. For a richer and creamier taste, try using dark chocolate instead. You can also add in some matcha powder for a subtle green tea flavor, or even some fresh fruit puree for a burst of fruity goodness. The possibilities are endless, making this cake a versatile and customizable dessert.

The Healthier Alternative

Compared to its dense and heavy counterparts, Japanese cotton cake is a lighter and healthier option. This is because it does not contain any flour, making it gluten-free. Additionally, the use of minimal ingredients means that the cake is lower in calories and fat. So, if you're trying to watch your diet but still satisfy your sweet tooth, this cake is a guilt-free indulgence.

Ready to Try it Out?

In conclusion, Japanese cotton cake is a deliciously unique dessert that is easy to make and offers a variety of benefits. Its fluffy texture, simple ingredients, versatility of flavors, and healthier alternative make it a must-try for any baking enthusiast. So, why not give this recipe a go and see for yourself what the hype is all about? Your taste buds will thank you.
20 3 ingredient japanese cotton cake recipe You must try them!

Japanese ‘Cotton’ Cheesecake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/8 cups fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 teaspoon cream of tartar
  • 3 1/2 tablespoons butter
  • 1 1/16 cups cream cheese
  • 6 3/4 tablespoons milk fresh
  • 1 tablespoon lemon juice
  • 7 tablespoons cake flour
  • 2 3/4 tablespoons cornflour cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 415 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 21 grams
  • Sodium : 530 milligrams
  • Sugar : 39 grams
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