17+ 3 Ingredient Christmas Cake Recipe Unlock Flavor Sensations!

Published on: Apr 13, 2024

For many people, the holiday season is a time for indulgence and celebration. And what better way to celebrate than with a delicious Christmas cake? But baking a traditional fruit cake can be a time-consuming and daunting task. That's why we've come up with a 3-ingredient Christmas cake recipe that is not only simple and quick to make, but also absolutely scrumptious. So let's get right into it and make your holiday baking a breeze!

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Shortbread cookies are a classic Christmas treat, and this 3-ingredient recipe takes them to the next level. With a buttery, melt-in-your-mouth texture, these cookies will be a hit with your family and friends.
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Ingredients:

1. Cake Mix

The first ingredient you'll need for this Christmas cake is a pre-made cake mix. This will save you the time and hassle of measuring and mixing multiple ingredients. Look for a cake mix that is suitable for fruit cakes and has a good balance of spices such as cinnamon, nutmeg, and allspice.

2. Fruit Mix

Next, you'll need a fruit mix to add to your cake. This can be a combination of raisins, currants, candied fruit peels, and cherries. You can buy a ready-made fruit mix or create your own by chopping up your preferred fruits. Make sure to soak the fruit mix in brandy or rum overnight to give your cake a rich and boozy flavor.

3. Eggnog

Finally, the secret ingredient that gives this Christmas cake its incredible flavor is eggnog. Not only does it add a creamy and delicious taste, but it also helps bind the cake together. You can use store-bought eggnog or make your own by mixing together eggs, milk, cream, and spices such as nutmeg and cinnamon.

Method:

To make this 3-ingredient Christmas cake, simply mix together the cake mix, fruit mix, and eggnog in a large bowl. Make sure all the ingredients are well combined. Then, pour the batter into a greased 9-inch round cake pan and bake at 350°F for about 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before removing it from the pan and serving. You can also decorate it with some powdered sugar or icing for a festive touch. And there you have it – a delicious and effortless Christmas cake that will impress your family and friends. In conclusion, this 3-ingredient Christmas cake recipe is perfect for those who want to save time and effort in the kitchen without compromising on taste. So why not give it a try this holiday season and enjoy a slice of delicious simplicity?
17+ 3 ingredient christmas cake recipe Unlock flavor sensations!

Moist Christmas Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram fruit
  • 1 teaspoon vanilla extract and almond extract 
  • 3 tablespoons malt syrup Rice, or golden syrup if you are not fructose free
  • 1 cup sherry cointreau or brandy
  • 1 cup glucose powdered, or brown sugar
  • 250 grams butter
  • 4 eggs
  • 1 1/2 cups plain flour
  • 1/2 cup self raising flour
  • 1 teaspoon mixed spice each of, ground cloves, nutmeg, cinnamon
  • 1 teaspoon orange rind finely grated
  • 1/4 cup orange juice
  • brandy Extra, or sherry for top

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 345 milligrams
  • Fat : 56 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 33 grams
  • Sodium : 830 milligrams
  • Sugar : 36 grams
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