15 3 Cups Chicken Recipe Chinese Deliciousness Awaits You!

Published on: Mar 20, 2024

Chinese cuisine is known for its bold flavors and diverse range of dishes. One popular dish that has gained global recognition is the 3 cups chicken recipe. This traditional Taiwanese dish is a perfect balance of sweet, savory, and spicy flavors, making it a favorite among food lovers. With only a few key ingredients, this dish can be easily recreated at home for a delicious and satisfying meal. In this article, we will take a closer look at the 3 cups chicken recipe and learn how to make it like a pro.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Start off your Chinese-inspired feast with some mouth-watering fried wontons. These crispy and savory bites are filled with a flavorful mixture of ground pork, shrimp, and vegetables. Serve them as an appetizer or make them the star of the show with a side of rice and steamed vegetables.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Nothing beats a homemade version of your favorite takeout dish. These Chinese fried noodles are easy to make and bursting with flavor. Toss them with some chicken, vegetables, and a delicious sauce for a complete meal that will have your taste buds dancing.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of tender and juicy meat, then this is the recipe for you. Sticky Chinese pork belly is a popular dish in China and for good reason. The combination of sweet and savory flavors paired with the melt-in-your-mouth texture of the pork is simply irresistible.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are often underrated, but this Chinese-inspired recipe will make you change your mind. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice before being grilled to perfection.
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If you've never tried soup dumplings, then you're missing out. These delicate dumplings are filled with a savory broth and meat filling and are sure to impress your taste buds. Serve them with a side of soy sauce for dipping.
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Crispy Chinese-style chicken legs

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Take your chicken game to the next level with these crispy Chinese-style chicken legs. The chicken is coated in a flavorful marinade and then fried to a crispy perfection. Serve them with your favorite dipping sauce for a delicious meal.
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Sticky wings are a popular appetizer in Chinese restaurants, and now you can make your own version at home. The wings are coated in a sweet and sticky sauce and then baked to perfection. These are sure to be a hit at your next party or gathering.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're a fan of Chinese takeout, then you'll love this recipe for fried chicken wings. These crispy and flavorful wings are coated in a mixture of soy sauce, garlic, and ginger for an authentic Chinese flavor. Serve them as an appetizer or make them the main course with a side of rice and vegetables.
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Salads don't have to be boring, and this Chinese chicken salad proves that. The combination of crispy lettuce, tender chicken, and a tangy dressing makes for a refreshing and satisfying meal. Serve it as a light lunch or a side dish for your next Chinese-inspired feast.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a classic dish in Chinese cuisine and are a must-have for any Chinese-inspired meal. This recipe uses Kraft dressing as a secret ingredient for a delicious and unique twist on the traditional egg roll. These are sure to be a hit with your family and friends.
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Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. This Chinese chicken stir fry is loaded with vegetables and tender chicken, all coated in a flavorful sauce. Serve it over rice or noodles for a complete meal.
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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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18 of 20

Chinese Roast Chicken

Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that can be found in many cuisines, including Chinese. This recipe uses Chinese five-spice and honey to give the chicken a unique and delicious flavor. Serve it with some roasted vegetables for a complete meal.
19 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Pineapple is a popular ingredient in Chinese cuisine and adds a sweet and tangy flavor to this chicken dish. The chicken is stir-fried with vegetables and pineapple for a colorful and tasty meal. Serve it over rice for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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End your Chinese-inspired feast with a bang with this recipe for Daddy Wu's Chinese chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice before being grilled to perfection. Serve it with some steamed vegetables for a healthy and delicious meal.

The History of 3 Cups Chicken Recipe

The Origin

The 3 cups chicken recipe, also known as "sanbeiji," has its roots in Taiwanese cuisine. It is believed to have been created during the Ming Dynasty by a Chinese general named Wen Tianxiang. Legend has it that the general was forced into hiding and had to cook with only three cups of soy sauce, rice wine, and sesame oil. Despite the limited ingredients, he managed to create a flavorful chicken dish that became an instant hit. Today, the 3 cups chicken recipe is a staple in Taiwanese homes and can be found in many Chinese restaurants around the world.

The Meaning Behind the Name

You may be wondering why this dish is called "3 cups chicken." The name comes from the three cups of key ingredients that are used in the dish: soy sauce, rice wine, and sesame oil. These ingredients are combined in equal proportions, giving the dish its signature flavor and aroma.

The Key Ingredients

To make the 3 cups chicken recipe, you will need chicken, garlic, ginger, basil, soy sauce, rice wine, and sesame oil. The chicken is usually bone-in and cut into small pieces, but you can also use boneless chicken thighs or breasts. The garlic and ginger add a depth of flavor, while the basil gives the dish an herbal note. The combination of soy sauce, rice wine, and sesame oil creates a rich and savory sauce that coats the chicken pieces perfectly.

The Cooking Process

The 3 cups chicken recipe is a simple and straightforward dish to prepare. First, you will need to marinate the chicken in the soy sauce, rice wine, and sesame oil for at least 30 minutes. This will infuse the chicken with flavor and make it tender. Then, in a hot wok or pan, stir-fry the garlic, ginger, and basil until fragrant. Next, add in the marinated chicken and cook until it is fully cooked and the sauce has thickened. Serve hot with rice or your choice of side dish.

Make It Your Own

While the traditional 3 cups chicken recipe calls for chicken as the main protein, you can experiment with other meats such as pork, beef, or even tofu. You can also add in your favorite vegetables like bell peppers, mushrooms, or broccoli to make it a more well-rounded meal. The key is to maintain the balance of the three cups of key ingredients to keep the authentic flavor of the dish. In conclusion, the 3 cups chicken recipe is a delicious and easy-to-make dish that has stood the test of time. With its rich history and flavorful ingredients, it is no wonder that this dish has gained popularity worldwide. So why not try making it at home and experience the taste of Taiwan in your own kitchen?
15 3 cups chicken recipe chinese Deliciousness awaits you!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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