18 3 Cup Chicken Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and vibrant flavors, and one dish that perfectly exemplifies this is 3 cup chicken. Also known as "San Bei Ji" in Mandarin, this traditional Taiwanese dish is a popular choice among locals and tourists alike. Its name is derived from the three key ingredients that make up the flavorful sauce – soy sauce, sesame oil, and rice wine. But don't let the simplicity of these ingredients fool you, as the combination of these three creates a mouth-watering sauce that coats tender chicken pieces, making it a must-try dish for any food lover.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and flavorful fried wontons are a popular Chinese appetizer that is easy to make at home. Filled with a mixture of ground pork, shrimp, and seasonings, these wontons are sure to be a crowd-pleaser. Serve them with a side of sweet and sour sauce for dipping.
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Taiwanese 3-Cup Chicken (San Bei Ji)
Main Ingredients: Sesame Oil, Ginger, Garlic Cloves, Red Chillies, Dark
This traditional Taiwanese dish gets its name from the three key ingredients - soy sauce, rice wine, and sesame oil - used to make the flavorful sauce. The chicken is simmered in this sauce along with garlic, ginger, and Thai basil for a delicious and aromatic meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, why not try making them at home? This recipe uses thin egg noodles that are stir-fried with chicken, vegetables, and a savory sauce. It's a quick and easy way to satisfy your craving for Chinese noodles.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level with a sticky and sweet glaze made from soy sauce, honey, and Chinese five-spice powder. Serve this tender and flavorful pork belly over a bed of rice for a delicious meal.
Orange chicken is a classic Chinese dish that combines crispy chicken with a sweet and tangy orange sauce. This homemade version is made with fresh orange juice and zest for a burst of citrusy flavor. Serve it over rice or with your favorite stir-fried vegetables.
If you like your food with a kick, this Chinese spicy chicken recipe is for you. Marinated in a spicy sauce made with chili paste, soy sauce, and ginger, this chicken is then stir-fried with vegetables for a flavorful and fiery meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese chicken thighs are a must-try. Marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, these chicken thighs are then baked until tender and juicy. Serve them with a side of rice and your favorite vegetables for a complete meal.
This classic Chinese dish is a staple in many households, and for good reason. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. Serve it over rice for a quick and easy meal.
Wontons are a versatile ingredient in Chinese cuisine, and this recipe shows you how to make them from scratch. These little dumplings are filled with a mixture of ground pork, shrimp, and seasonings, then boiled or fried until cooked through. Serve them in a clear broth for a delicious soup or pan-fry them for a crispy appetizer.
Soup dumplings, or xiao long bao, are a popular Chinese dish that consists of a thin dough wrapper filled with a savory broth and meat filling. These dumplings are then steamed until the wrapper is translucent and the broth inside is hot and flavorful. Serve them with a side of black vinegar for dipping.
These sticky and sweet chicken wings are a delicious appetizer or main dish. Marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, these wings are then baked until crispy and glazed with a flavorful sauce.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, this Chinese-style chicken leg recipe is a must-try. The chicken legs are coated in a mixture of cornstarch and seasonings, then deep-fried until golden and crispy. Serve them with your favorite dipping sauce for a tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy wings from your favorite Chinese takeout spot, you'll love this homemade version. The wings are marinated in a mixture of soy sauce, rice wine, and garlic, then coated in a mixture of cornstarch and fried until crispy. Toss them in a sweet and spicy sauce for a delicious and addictive meal.
This refreshing and flavorful Chinese chicken salad is perfect for a light lunch or dinner. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, then served over a bed of crisp lettuce, shredded carrots, and toasted almonds. Drizzle a sesame dressing over the top for a delicious finish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe shows you how to make them at home using Kraft ingredients. The filling consists of ground pork, cabbage, and seasonings, then rolled up in an egg roll wrapper and fried until crispy and golden. Serve them with a side of sweet and sour sauce for dipping.
Stir-fries are a quick and easy way to prepare a flavorful Chinese-inspired meal. This recipe uses chicken, vegetables, and a savory sauce made with soy sauce, oyster sauce, and ginger. Serve it over rice for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in many Chinese restaurants, but you can easily make it at home with this recipe. The chicken is coated in a batter and fried until crispy, then tossed in a tangy and sweet sauce made with pineapple, ketchup, and vinegar. Serve it with rice for a classic Chinese meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This noodle dish is a popular street food in Sichuan, China, and is known for its spicy and numbing flavors. The noodles are tossed in a sauce made with chili oil, Sichuan peppercorns, and soy sauce, then topped with ground pork and peanuts. It's a must-try for anyone who loves spicy food.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken dish is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with vegetables and served over rice. It's a simple and flavorful meal that the whole family will love.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a flavorful and satisfying meal, this 6-ingredient Chinese chicken is the recipe for you. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then baked until tender and juicy. Serve it with rice and your favorite vegetables for a complete meal.
With these top 20 Beer Can Chicken recipes, you'll have plenty of delicious and unique options to choose from for your next meal. These dishes are easy to make at home and are sure to impress your family and friends. So why not give one (or more) of these recipes a try and experience the delicious flavors of Chinese cuisine?
The History of 3 Cup Chicken
The origins of 3 cup chicken can be traced back to the Jiangxi province in China during the Tang Dynasty. Legend has it that a famous general, Wen Tianxiang, was captured and imprisoned by the enemy forces. While in captivity, he was served a dish made with three cups of soy sauce, sesame oil, and rice wine. The dish was so delicious that it lifted his spirits and gave him the courage to escape and eventually return to his hometown, where he shared the recipe with his family and friends.
The Ingredients
Traditionally, 3 cup chicken is made with equal parts of soy sauce, sesame oil, and rice wine, hence the name "3 cup." However, modern versions may also include garlic, ginger, and basil for added flavor. The chicken used in this dish is usually bone-in chicken pieces, as the bones add depth and richness to the sauce. Some recipes also call for the use of Chinese rice wine, which gives the dish a slightly sweet and fruity taste.
The Cooking Process
To make this dish, start by marinating the chicken pieces in a mixture of soy sauce, sesame oil, and rice wine. This allows the flavors to infuse into the chicken before cooking. Next, heat a wok or skillet and stir-fry the marinated chicken pieces until they are lightly browned. Then, add in the remaining marinade and let it simmer until the sauce has thickened and coats the chicken pieces. Finally, add in any additional ingredients, such as garlic, ginger, or basil, and cook for a few more minutes until the chicken is fully cooked and the flavors have melded together.
Serving Suggestions
3 cup chicken is typically served with steamed rice, making it a complete and satisfying meal. The dish can also be garnished with green onions or cilantro for added freshness and color. For a complete Chinese meal, pair this dish with some stir-fried vegetables or a side of hot and sour soup.
Conclusion
3 cup chicken is a staple in Taiwanese and Chinese cuisine, and for a good reason. With its tender chicken pieces coated in a flavorful sauce, it's a perfect balance of sweet, savory, and aromatic. Plus, it's a simple and easy recipe that anyone can make at home. So why not add this delicious dish to your cooking repertoire and impress your family and friends with your newfound culinary skills?
