16 3 Course Japanese Meal Recipe Cook Up Something Special!
Published on: Mar 25, 2024
For those looking to add some cultural flair to their dinner routine, a 3 course Japanese meal is the perfect choice. Combining fresh and healthy ingredients with unique flavors and presentation, this meal is sure to impress your family and friends. In this article, we will guide you through the steps of creating a professional and well-organized Japanese meal that will leave your taste buds satisfied and your guests in awe. So roll up your sleeves and let's get cooking!
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe puts a twist on the traditional beer can chicken by infusing it with Japanese flavors. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then roasted with a can of Japanese curry. The result is a flavorful and succulent chicken that pairs perfectly with rice or noodles.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This recipe takes the classic Japanese fried chicken, known as karaage, and turns it into a delicious bento box meal. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a crispy potato starch coating before being fried. Serve it with rice, vegetables, and a side of Japanese curry for a complete meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of the popular Japanese dish, katsu curry, then you'll love this beer can chicken recipe. The chicken is roasted with a can of curry, creating a flavorful and tender meat that pairs perfectly with the crispy panko-breaded chicken cutlet. Serve it with rice and a side of pickled vegetables for a complete meal.
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Easy Valentine’s Day 3 Course Meals
Main Ingredients: Mixed Greens, Roasted Almonds, Dried Cranberries
If you're looking to impress your significant other this Valentine's Day, consider making this beer can chicken recipe for a romantic dinner at home. The chicken is roasted with a can of beer, creating a tender and juicy meat that pairs perfectly with a side of roasted vegetables and a decadent chocolate dessert.
This unique recipe combines the beer can chicken cooking method with Japanese-style pancakes, also known as okonomiyaki. The chicken is roasted with a can of beer and served on top of a savory pancake made with cabbage and bacon. Top it off with a drizzle of okonomiyaki sauce and mayo for a delicious and satisfying meal.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This recipe takes the classic Japanese fried chicken, karaage, and turns it into a bento box meal that's perfect for lunch or a quick dinner. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a crispy potato starch coating before being fried. Serve it with rice, vegetables, and a side of Japanese curry for a complete meal on the go.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This recipe combines two popular Japanese dishes, udon and curry, into one delicious and comforting meal. The chicken is roasted with a can of Japanese curry, creating a flavorful and tender meat that pairs perfectly with the chewy udon noodles and hearty curry broth.
This recipe puts a twist on the classic egg salad sandwich by adding shredded beer can chicken to the mix. The chicken adds a delicious and unique flavor to the traditional egg salad, making for a satisfying and protein-packed sandwich.
This beer can chicken recipe takes inspiration from the popular Japanese street food, okonomiyaki. The chicken is roasted with a can of beer and served on top of a savory pancake batter made with cabbage, bacon, and green onions. Top it off with a drizzle of okonomiyaki sauce and mayo for a delicious and filling meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This simple and easy recipe combines the flavors of Japanese curry with the beer can chicken cooking method. The chicken is roasted with a can of curry, creating a tender and juicy meat that pairs perfectly with rice and a side of pickled vegetables.
If you're a fan of fluffy and light Japanese cheesecake, then you'll love this unique beer can chicken recipe. The chicken is roasted with a can of beer and served on top of a creamy and airy cheesecake made with cream cheese, eggs, and sugar. It may sound strange, but the combination of savory and sweet is surprisingly delicious.
This classic Japanese fried chicken recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a crispy potato starch coating before being fried. Serve it with rice, vegetables, and a side of Japanese curry for a delicious and satisfying meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe takes the flavors of teriyaki chicken and combines them with the beer can chicken cooking method. The chicken is roasted with a can of beer and served on top of a bed of rice, topped with a homemade teriyaki sauce and a sprinkle of green onions. It's a simple and flavorful meal that's perfect for a busy weeknight.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken and savory curry, then you'll love this beer can chicken recipe. The chicken is roasted with a can of curry, creating a tender and juicy meat that pairs perfectly with the crispy panko-breaded chicken cutlet. Serve it with rice and a side of pickled vegetables for a complete and satisfying meal.
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Meal Prep – Healthy Roasted Chicken and Veggies
Main Ingredients: Chicken Breasts Boneless Skinless, Broccoli Florets
This beer can chicken recipe is perfect for meal prep and creating healthy and balanced lunches for the week. The chicken is roasted with a can of beer and served with a variety of roasted vegetables, making for a nutritious and satisfying meal that can be enjoyed on the go.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're looking for a creative and delicious way to use up leftovers, then give this recipe a try. The chicken is roasted with a can of curry, creating a tender and flavorful meat that pairs perfectly with fried rice and a crispy panko-breaded chicken cutlet. It's a simple and satisfying meal that can be made with minimal effort.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This unique beer can chicken recipe takes inspiration from Japanese sushi and turns it into a delicious and healthy bowl meal. The chicken is roasted with a can of beer and served on top of a bed of brown rice, topped with homemade chickpea tofu, avocado, and a drizzle of soy sauce. It's a protein-packed and nutritious meal that's perfect for a quick lunch or dinner.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
If you're looking for a vegetarian alternative to the classic katsu curry, then give this tofu katsu curry recipe a try. The tofu is coated in a crispy panko breading and served with a can of Japanese curry, creating a flavorful and satisfying meal that's perfect for vegetarians and meat-eaters alike.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique and flavorful beer can chicken recipe combines the flavors of Japanese curry with a classic hamburger croquette. The chicken is roasted with a can of curry and served on top of a crispy and juicy hamburger patty made with ground beef, onions, and breadcrumbs. It's a hearty and filling meal that's perfect for a weekend dinner.
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Babychili’s Italian Okonomiyaki (or...
Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs
This international fusion recipe takes the flavors of Italian cuisine and combines them with the traditional Japanese pancake, okonomiyaki. The chicken is roasted with a can of beer and served on top of a savory pancake batter made with tomato, mozzarella, and basil. It's a unique and delicious way to enjoy beer can chicken.
Appetizer: Takoyaki
Ingredients:
Takoyaki batter mix
Octopus (or other protein of choice)
Green onions
Tempura flakes
Beni shoga (pickled red ginger)
Takoyaki sauce
Mayonnaise
Dried bonito flakes
Takoyaki, a popular street food in Japan, is an ideal appetizer to start your meal. Begin by preparing the takoyaki batter mix according to the instructions on the package. Heat a takoyaki pan on medium heat and brush each mold with oil. Pour the batter into the molds, filling them halfway. Add a piece of octopus, green onions, and tempura flakes into each mold. Once the bottom is cooked, use a takoyaki pick or skewer to flip each takoyaki ball. Cook until golden brown on all sides. Serve the takoyaki on a plate and top with beni shoga, takoyaki sauce, mayonnaise, and dried bonito flakes.
Main Course: Teriyaki Salmon
Ingredients:
Salmon fillets
Teriyaki sauce
Soy sauce
Mirin (Japanese sweet rice wine)
Sake (Japanese rice wine)
Garlic
Ginger
Green beans
Carrots
For the main course, we will be preparing a delicious teriyaki salmon dish. In a small bowl, mix together teriyaki sauce, soy sauce, mirin, sake, minced garlic, and grated ginger. Marinate the salmon fillets in the mixture for at least 30 minutes. In a separate pan, sauté the green beans and carrots until tender. In a heated pan, cook the salmon fillets for about 3-4 minutes on each side. Serve the salmon on a bed of the sautéed vegetables and drizzle with the remaining teriyaki sauce.
Dessert: Matcha Cheesecake
Ingredients:
Matcha powder
Cream cheese
Sugar
Eggs
Heavy cream
Graham cracker crumbs
Butter
No meal is complete without a delicious dessert, and our matcha cheesecake is the perfect sweet ending to your Japanese meal. In a food processor, blend graham cracker crumbs and butter until well combined. Press the mixture into the bottom of a greased springform pan to create the crust. In a separate bowl, mix together cream cheese, sugar, eggs, and matcha powder. Pour the mixture over the crust and bake for about 45 minutes. Let the cheesecake cool for at least 3 hours before serving. For an extra touch, top the cheesecake with a dollop of whipped cream and a sprinkle of matcha powder.
Now that you have the recipe for a delicious 3 course Japanese meal, it's time to gather your ingredients and get cooking! Impress your loved ones with these authentic and flavorful dishes. Don't forget to share your creations on social media and tag us for a chance to be featured. Happy cooking!
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