18 3 Cheese Italian Casserole Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

The 3 cheese Italian casserole is a delicious and hearty dish that is perfect for any occasion. This recipe combines the rich flavors of three different types of cheese with the classic Italian flavors of garlic, basil, and oregano. It's an easy and versatile dish that can be served as a main course or as a side dish to complement your favorite Italian meal.

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This hearty casserole is the perfect comfort food for a chilly evening. Tender chicken, flavorful Italian sausage, and creamy rice come together to create a delicious one-dish meal. The addition of fresh herbs and parmesan cheese adds a touch of authentic Italian flavor to this dish. Serve with a side salad for a complete and satisfying meal.
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Finding keto-friendly recipes can be a challenge, but this Italian casserole is sure to satisfy your cravings while staying within your dietary restrictions. Made with zucchini noodles instead of pasta, this casserole is packed with healthy veggies and protein-rich chicken. The creamy tomato sauce and melty mozzarella cheese make this dish a standout. Plus, it's easy to make and perfect for meal prep!
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If you're a fan of classic chicken casseroles, you'll love this Italian twist on the traditional dish. Tender chicken, al dente pasta, and rich tomato sauce are layered with flavorful Italian seasonings and creamy ricotta cheese. This casserole is perfect for a family dinner or potluck gathering.
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This versatile casserole can be customized to suit your taste buds. Choose your favorite Italian meats such as salami, prosciutto, or pepperoni and mix it with fresh veggies like tomatoes, olives, and artichokes. Top it off with a generous helping of mozzarella cheese and bake until bubbly. Serve with crusty bread for a satisfying meal.
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An Italian Casserole

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This unique twist on a classic Italian casserole is sure to impress your dinner guests. The base is made with ground beef, Italian sausage, marinara sauce, and fresh herbs. But the real star of the dish is the flaky biscuit topping that adds a delicious crunch to each bite. Serve with a green salad for a well-rounded meal.
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3 Cheese Italian Pizza

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This casserole is a kid-friendly twist on a classic Italian dish. Made with ground beef, penne pasta, and marinara sauce, this dish is topped with flaky biscuits for a fun and tasty twist. This casserole is easy to make and perfect for a weeknight meal.
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This hearty casserole is packed with flavor and texture. Penne pasta is combined with savory Italian sausage, creamy ricotta cheese, and spicy red pepper flakes. Top it off with a layer of mozzarella cheese and bake until golden brown. Serve with a crusty baguette for a satisfying meal.
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Creamy Italian Pasta Casserole

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This creamy and decadent casserole is perfect for a special occasion or a date night at home. Made with penne pasta, heavy cream, and parmesan cheese, this dish is rich and satisfying. Add fresh herbs and garlic for a flavor boost. Serve with a glass of red wine for a complete Italian meal.
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This dish is a twist on the classic Italian comfort food of polenta. Creamy polenta is topped with savory Italian sausage, roasted vegetables, and three types of cheese: mozzarella, parmesan, and asiago. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
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Italian Casserole with Cannellini Beans

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This protein-packed casserole is full of flavor and nutrition. Made with cannellini beans, ground turkey, and Italian seasonings, this dish is healthy and satisfying. Top it off with a layer of mozzarella cheese and bake until golden brown. Serve with a simple side salad for a complete meal.
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Italian Bake Casserole

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This three-cheese casserole is perfect for cheese lovers. Made with penne pasta, ricotta cheese, parmesan cheese, and asiago cheese, this dish is creamy and satisfying. The addition of fresh herbs and garlic adds an authentic Italian flavor to this dish. Serve with a side salad for a complete meal.
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This unique casserole is made with crescent roll dough as the base. Layered with ground beef, Italian sausage, tomato sauce, and mozzarella cheese, this dish is easy to put together and delicious. Serve with a simple green salad for a complete meal.

Ingredients:

1. Pasta

The pasta used in this recipe is a key component to creating the perfect texture and flavor. Choose a short pasta, such as penne, rigatoni, or fusilli, as it will hold the sauce and cheese better than long pasta.

2. Cheese

As the name suggests, the star of this dish is cheese. Use a combination of three different types of cheese, such as mozzarella, parmesan, and provolone, for a well-balanced and flavorful casserole. Grate the cheese or cut it into small cubes for easier melting and distribution.

3. Meat

Although optional, adding meat to the casserole will add an extra layer of flavor and heartiness. Consider using Italian sausage, ground beef, or diced chicken for a protein-packed addition to the dish. Cook the meat separately before adding it to the casserole.

4. Vegetables

Adding vegetables to this casserole is a great way to sneak in some extra nutrients and add some color to the dish. Chopped bell peppers, mushrooms, and onions are all great options to include in this recipe.

5. Sauce

The sauce is what brings all the flavors together in this 3 cheese Italian casserole. Use your favorite jarred marinara sauce or make your own from scratch for a fresher taste. Don't be afraid to add some extra herbs and spices to the sauce for an extra kick of flavor.

Instructions:

1. Cook the pasta

Boil the pasta according to package instructions and cook it until it is al dente. This means it should still have a slight bite to it as it will continue to cook in the oven.

2. Make the sauce

While the pasta is cooking, prepare the sauce by heating it in a saucepan over medium heat. Add in any desired herbs and spices, such as garlic, oregano, and basil, to enhance the flavor. Once the sauce is heated through, remove it from the heat and set it aside.

3. Prep the cheese and vegetables

Grate or cube the cheese and chop any desired vegetables. Sauté the vegetables in a separate pan until they are slightly softened.

4. Assemble the casserole

In a large baking dish, layer the pasta, cheese, vegetables, and sauce in alternating layers until all the ingredients are used up. Make sure to end with a layer of cheese on top for a deliciously cheesy crust.

5. Bake and serve

Cover the casserole with foil and bake it in the oven at 375°F for 20 minutes. Remove the foil and continue to bake for another 10 minutes or until the cheese is melted and bubbly. Garnish with some fresh herbs, such as parsley or basil, and serve hot. This 3 cheese Italian casserole is a crowd-pleasing dish that is sure to be a hit at your next dinner party or family gathering. The combination of three different types of cheese and classic Italian flavors make for a delicious and comforting meal. Make sure to save any leftovers as this casserole tastes even better the next day. Try out this recipe today and impress your loved ones with your culinary skills!
18 3 cheese italian casserole recipe Prepare to be amazed!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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