15+ 2lb Salmon Fillet Thanksgiving Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious feasts. For many, this holiday is synonymous with turkey, but why not shake things up this year? If you're looking to add some variety to your Thanksgiving menu, consider trying out this mouth-watering 2lb salmon fillet recipe. Not only is salmon a healthier alternative to traditional Thanksgiving dishes, but it's also surprisingly easy to prepare. Let's dive into this professional and well-organized introduction to creating a delicious and show-stopping salmon fillet for your Thanksgiving celebration.
Main Ingredients: Salmon Fillet, Garlic Powder, Kosher Salt, Parsley
Baked salmon fillet is a classic and delicious way to enjoy this flavorful fish. The key to a perfectly baked salmon fillet is all in the cooking time. You want it to be cooked through, but not overcooked and dry. A simple marinade or seasoning can take this dish to the next level, making it a go-to recipe for any occasion.
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Parmesan Herb Baked Salmon Fillet
Main Ingredients: Melted Butter, Lemon Juice, Salmon Fillet, Italian
For a twist on the traditional baked salmon fillet, try adding a parmesan herb crust. This adds a crispy texture and savory flavor to the dish. The combination of parmesan cheese and herbs like rosemary, thyme, and parsley create a delicious and impressive meal that will leave your guests wanting more.
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Bourbon-Glazed Salmon Fillet
Main Ingredients: Brown Sugar, Water, Bourbon Whiskey, Soy Sauce, Honey
If you're looking for a recipe that packs a punch, look no further than a bourbon-glazed salmon fillet. The sweet and smoky flavors of the bourbon glaze perfectly complement the rich and buttery taste of the salmon. This dish is sure to be a crowd-pleaser at your next dinner party.
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How to Cook Salmon on the Grill
Main Ingredients: Salmon Fillet, Soy Sauce, Brown Sugar, Olive Oil, Lemon
Grilling salmon is another tasty way to enjoy this fish. The high heat of the grill gives the salmon a nice char and smoky flavor. To keep the fish from sticking to the grill, be sure to oil the grill grates and the salmon itself before cooking. Serve with a squeeze of lemon and some fresh herbs for a simple and delicious meal.
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Pan Fried Honey Teriyaki Salmon Fillet
Main Ingredients: Salmon Fillet, Soy Sauce, Honey, Rice Wine, Ginger
For a sticky and sweet salmon dish, try pan-frying a honey teriyaki salmon fillet. The honey and teriyaki sauce create a glaze that caramelizes on the fish, giving it a beautiful golden color and a burst of flavor. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Zaatar Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Zaatar Spice, Garlic Powder
Zaatar is a Middle Eastern spice blend that adds a unique and delicious flavor to salmon. Rub the zaatar onto the salmon fillet before baking or grilling for a simple yet flavorful dish. Serve with a side of hummus and pita bread for a complete Middle Eastern-inspired meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Why not incorporate salmon into your Thanksgiving feast with a delicious stuffing? This recipe combines all the classic Thanksgiving flavors with the addition of flaked salmon. The result is a savory and hearty stuffing that will become a new holiday favorite.
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Grilled Cedar Plank Salmon Fillet
Main Ingredients: Salmon Fillet, Water, Thyme, Lemon Slices, Salt, Black
Cedar plank salmon is a popular dish that gives the fish a smoky and woodsy flavor. Soak the cedar planks in water for at least an hour before placing the salmon on top and grilling. The result is a perfectly cooked fillet with a delicious and unique taste.
If you're looking to switch things up for Thanksgiving, why not try a roasted salmon instead of the traditional turkey? This recipe calls for a whole salmon to be roasted in the oven with a flavorful herb and lemon butter. It's a show-stopping dish that will have your guests talking for years to come.
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Maple Salmon Fillet with Chives
Main Ingredients: Salmon Fillet, Chives, Garlic, Olive Oil, Maple Syrup
The combination of sweet and savory is what makes this maple salmon fillet with chives so delicious. The maple syrup creates a sticky glaze that caramelizes on the salmon, while the chives add a fresh and herbaceous flavor. This dish is perfect for a quick and easy weeknight dinner.
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Pan Seared Salmon Fillet with Apricot Jalapeno Butter...
Main Ingredients: Salmon Fillets, Kosher Salt, Olive Oil, Butter
If you're feeling adventurous, try this pan-seared salmon fillet with apricot jalapeno butter. The spicy and sweet butter adds a unique twist to the dish, making it a standout among other salmon recipes. Serve with a side of rice or quinoa for a complete and flavorful meal.
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Thai Salmon
Main Ingredients: Salmon Fillets, Salt, Thai Sweet Chili Sauce, Green
For a taste of Thailand, try this flavorful Thai salmon recipe. The marinade of soy sauce, ginger, and chili paste gives the salmon a delicious and tangy flavor. Serve with a side of rice and some steamed vegetables for a healthy and satisfying meal.
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Baked Salmon
Main Ingredients: Salmon Fillets, Olive Oil, Pepper, Ginger Garlic Paste
If you're looking for a simple and classic way to cook salmon, then baking is the way to go. Baking salmon allows for even cooking and a crispy skin. A simple seasoning of salt, pepper, and lemon is all you need to let the flavor of the fish shine through.
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Caramelized Salmon
Main Ingredients: Salmon Fillet, Sugar, Salt, Pepper
Caramelized salmon is a dish that is sure to impress. The salmon is coated in a delicious brown sugar and soy sauce glaze that creates a sweet and savory flavor. Serve with some steamed vegetables and rice for a complete and flavorful meal.
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Pan Grilled Garlic Salmon Fillet with Rice Pilaf
Main Ingredients: Salmon Fillet, Worcester Sauce, Soya Sauce, Salt, Black
For a hearty and satisfying meal, try this pan-grilled garlic salmon fillet with rice pilaf. The garlic adds a rich and flavorful taste to the dish, while the rice pilaf makes for a delicious and filling side. This dish is perfect for a family dinner or a special occasion.
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Oven Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Minced Garlic, Onion
Oven-baked salmon is a simple and foolproof way to cook this fish. The key to a perfectly baked salmon is to cook it at a high temperature for a short amount of time. This will ensure that the fish is cooked through but still moist and tender.
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Perfectly Baked Salmon
Main Ingredients: Salmon Fillets, Extra Virgin Olive Oil, Lemon, Paprika
For a guaranteed perfect and flavorful salmon, try this recipe for perfectly baked salmon. The marinade of lemon, garlic, and herbs infuses the fish with a delicious and fresh flavor. Serve with a side of roasted vegetables for a healthy and satisfying meal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Don't forget about the sides when planning your Thanksgiving meal. Some delicious and easy options include roasted vegetables, mashed potatoes, and a flavorful cranberry sauce. These sides can be easily prepared while the salmon is cooking and will complement the fish perfectly.
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Dijon Mustard Glazed Salmon
Main Ingredients: Salmon Fillet, Garlic Cloves, Lemons, Olive Oil, Dijon
For a tangy and savory salmon dish, try this Dijon mustard glazed salmon. The mustard adds a unique and delicious flavor to the fish, while also creating a caramelized crust. Serve with a side of roasted potatoes for a complete and satisfying meal.
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Easy Salmon Fillets
Main Ingredients: Salmon Fillets, Mustard, Bread Crumbs, Olive Oil, Salt
If you're short on time but still want a delicious and healthy meal, then this recipe for easy salmon fillets is perfect for you. The fillets are seasoned with a simple blend of herbs and spices and then baked in the oven for a quick and easy dinner option.
The Perfect Thanksgiving Salmon Fillet Recipe
Ingredients:
To begin, you will need the following ingredients for your mouth-watering salmon fillet:
2lb salmon fillet
1/4 cup honey
1/4 cup soy sauce
2 cloves of garlic, minced
1 tsp ginger, grated
1 tsp lemon zest
1 tsp black pepper
1 tsp olive oil
Pinch of salt
Instructions:
Now that you have all the necessary ingredients, it's time to start cooking. Follow these simple steps to create a show-stopping salmon fillet for your Thanksgiving feast:
In a small bowl, mix together the honey, soy sauce, garlic, ginger, lemon zest, and black pepper.
Place the salmon fillet in a shallow dish and pour the marinade over it. Make sure the fillet is fully coated in the marinade.
Cover the dish and let the salmon marinate in the fridge for 30 minutes.
Preheat your oven to 375°F.
Take the marinated salmon out of the fridge and let it come to room temperature for 10 minutes.
Grease a baking dish with olive oil and place the salmon fillet in it.
Sprinkle a pinch of salt over the fillet.
Bake the salmon fillet for 20 minutes, or until it is cooked through and flakes easily with a fork.
Remove the salmon fillet from the oven and let it cool for 5 minutes.
Serve your delicious 2lb salmon fillet as the perfect addition to your Thanksgiving spread.
Why Choose Salmon for Thanksgiving?
While turkey may be the traditional Thanksgiving dish, salmon offers a refreshing and healthy alternative. Not only is salmon high in protein and rich in omega-3 fatty acids, but it also pairs perfectly with traditional Thanksgiving sides such as roasted vegetables and mashed potatoes. Plus, with this easy and SEO-optimized recipe, you won't have to spend hours in the kitchen preparing it.
With its show-stopping presentation and delicious flavors, this 2lb salmon fillet recipe is sure to impress your guests and become a new Thanksgiving favorite. So why not switch things up this year and add some variety to your holiday menu with this delicious and creative Thanksgiving salmon fillet?