15+ 2lb Loaf Tin Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Christmas is a time for spreading joy and cheer, and what better way to do that than with a delicious homemade cake? If you're looking to impress your friends and family this holiday season, then look no further than this 2lb loaf tin Christmas cake recipe. This professional and well-organized introduction article will guide you through the steps of creating a mouth-watering cake that will be the highlight of any Christmas celebration.
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Ingredients:
For the cake:
2 cups all-purpose flour
1 cup brown sugar
1 cup raisins
1 cup currants
1 cup mixed peel
1 cup chopped nuts
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
4 large eggs
1/2 cup brandy or rum
For the decoration:
1 cup apricot jam
1/4 cup brandy or rum
1/2 cup marzipan
1/2 cup white icing
1/4 cup red and green glace cherries
Instructions:
Preheat your oven to 300°F (150°C). Grease and line a 2lb loaf tin with parchment paper.
In a large bowl, combine the flour, brown sugar, raisins, currants, mixed peel, chopped nuts, cinnamon, nutmeg, ginger, baking powder, and salt.
In a separate bowl, cream the butter and eggs together until light and fluffy. Add the brandy or rum and mix well.
Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Pour the batter into the prepared loaf tin and smooth out the top.
Bake for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.
In a small saucepan, heat the apricot jam and brandy or rum over low heat until combined. Brush the glaze over the top of the cooled cake.
Roll out the marzipan on a lightly floured surface and cut it to fit the top of the cake. Place it on top and smooth out any wrinkles.
Roll out the white icing and cut it to fit the top of the marzipan. Place it on top and smooth out any wrinkles.
Add the red and green glace cherries on top of the icing to create a festive design.
Let the cake set for a few hours before slicing and serving.
With its rich flavors and beautiful decoration, this 2lb loaf tin Christmas cake is sure to be a hit at any holiday gathering. So why not give it a try and impress your loved ones with your baking skills this Christmas?
