16 25 Lb Thanksgiving Turkey Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
With the holiday season approaching, many people are already planning their Thanksgiving feast. One of the most iconic and traditional dishes for this holiday is the turkey. While there are many different ways to prepare a turkey, one recipe that stands out is the 25 lb Thanksgiving turkey. This recipe is perfect for those who are hosting a large gathering or simply want to have plenty of leftovers for the days ahead. In this article, we will dive into the details of this delicious and impressive dish, from the ingredients to the cooking process. Get ready to impress your guests with this mouth-watering 25 lb Thanksgiving turkey recipe.
If you want to spice up your Thanksgiving dinner, try this delicious Mexican Thanksgiving Turkey recipe. The turkey is marinated in a flavorful mixture of spices and citrus, then roasted to perfection. The result is a juicy and tender turkey with a kick of Mexican flavors that will leave your guests wanting more.
Roasting a turkey is the traditional way to prepare it for Thanksgiving, and for good reason. The slow and steady cooking process allows the flavors to develop and the meat to become tender and juicy. With this roasted Thanksgiving turkey recipe, you'll have a beautiful and delicious centerpiece for your holiday table.
Don't let any of that leftover turkey go to waste! Turn it into a comforting and hearty pot pie with this recipe. The flaky crust, creamy filling, and tender chunks of turkey make for the perfect comfort food on a chilly evening after all the holiday festivities are over.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for the ultimate juicy turkey? Look no further than this recipe. With a simple brine and a few key ingredients, you'll have a turkey that is succulent and full of flavor. Whether it's your first time cooking a turkey or you're a seasoned pro, this recipe is a must-try for Thanksgiving.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy turkey, this recipe is for you. The brining process is done in the oven, eliminating the need for a large container and fridge space. Plus, the turkey is roasted in the oven, making it a one-pot meal. It doesn't get much easier than that!
Take the stress out of cooking Thanksgiving dinner with this easy and fuss-free turkey recipe. With a simple herb rub and a few hours in the oven, you'll have a perfectly cooked and flavorful turkey without any complicated techniques or ingredients.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This recipe takes Thanksgiving turkey to a whole new level with the addition of maple syrup and bacon. The sweetness from the maple syrup balances out the savory flavors of the bacon and herbs, creating a delicious glaze for the turkey. Your guests will be raving about this unique and tasty twist on the traditional turkey.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
A flavorful and juicy turkey with a rich and savory gravy is what Thanksgiving dreams are made of. This garlic butter turkey recipe delivers on both fronts. The garlic and herb butter is rubbed under the skin for maximum flavor, and the drippings from the turkey are used to create a delicious gravy that will have everyone reaching for seconds.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a turkey for Thanksgiving, this recipe is a great place to start. It breaks down the process into easy-to-follow steps and includes helpful tips for a perfect roast every time. With this recipe, you'll be a pro at roasting Thanksgiving turkey in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many ways to cook a Thanksgiving turkey, from roasting to frying to smoking. This recipe outlines the different cooking methods and provides tips for each one. Whether you want to try something new or stick to the traditional roasting method, this recipe has you covered.
If you're looking for a unique and tasty way to use up your Thanksgiving turkey leftovers, try making a gumbo. This hearty and flavorful dish combines the leftover turkey with vegetables, spices, and a rich broth to create a delicious and comforting meal. Serve it over rice for a complete and satisfying dinner.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget about the classic Thanksgiving turkey. This recipe outlines the traditional method of roasting a turkey with a simple herb butter rub. It's a tried and true recipe that will give you a perfectly cooked and delicious turkey every time.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or don't want to deal with a whole turkey, this easy Thanksgiving turkey recipe is for you. It uses turkey breast instead of a whole bird, making it quicker to cook and easier to handle. The result is a juicy and flavorful turkey that is perfect for a smaller holiday gathering.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe uses a bacon weave to cover the turkey and infuse it with smoky, savory flavors. The result is a crispy and flavorful turkey that is sure to be a hit at your holiday table.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
With so many turkey recipes out there, it can be hard to know which one is the best. Look no further than this recipe for the best Thanksgiving turkey. It combines a simple but flavorful herb rub with a slow roast for a perfectly cooked and delicious turkey that will impress your guests.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is a popular method for preparing turkey, and for good reason. It results in a flavorful and juicy turkey without the hassle of a wet brine. This recipe outlines the process and provides tips for a successful dry brine. Give it a try and taste the difference for yourself.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe guides you through the process of smoking a turkey with a flavorful spice rub and a delicious glaze. The result is a tender and smoky turkey that will be the talk of your holiday gathering.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For a foolproof and delicious Thanksgiving turkey, try this recipe. With a simple but flavorful rub and a few hours in the oven, you'll have a perfectly cooked and juicy turkey every time. It's a great option for beginners or anyone who wants a stress-free holiday meal.
Nothing beats a family recipe, especially when it comes to Thanksgiving dinner. This recipe is a tried and true method that has been passed down through generations. With a simple herb and butter rub and some roasting tips, you'll have a delicious and nostalgic turkey that tastes just like mom used to make.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're short on time and want a quicker and more even cooking method for your Thanksgiving turkey, try spatchcocking it. This involves removing the backbone and flattening the turkey before roasting it. The result is a juicy and evenly cooked turkey in a fraction of the time. Give it a try and see for yourself.
If you want to add some spice to your Thanksgiving dinner, try this Mexican-inspired turkey recipe. The turkey is marinated in a flavorful blend of spices, including chili powder, cumin, and oregano, before being roasted to perfection. Serve with salsa and guacamole for a festive twist on a classic dish.
For a simple and traditional Thanksgiving turkey, this recipe is a no-fail option. The turkey is coated in a delicious herb butter before being roasted in the oven until golden brown and juicy. It's the perfect centerpiece for your Thanksgiving table.
Don't let any of your delicious Thanksgiving turkey go to waste with this recipe. Use your leftover turkey to make a hearty and comforting pot pie. The turkey is mixed with vegetables and a creamy sauce and topped with a flaky pie crust. It's the perfect way to enjoy your Thanksgiving leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you struggle with getting your turkey to come out juicy and tender, this recipe is for you. The secret is brining the turkey overnight before roasting it in the oven. The result is a perfectly moist and flavorful turkey that will have your guests coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to brine your turkey but are short on time, this recipe is the perfect solution. The turkey is brined in a flavorful mixture of herbs, spices, and citrus for just a few hours, ensuring a juicy and flavorful bird. Plus, it's roasted in the oven, making it easy to prepare.
If you're looking for a stress-free Thanksgiving dinner, this recipe is for you. The turkey is cooked in a slow cooker, which means no basting or monitoring is necessary. And the best part? It comes out perfectly tender and juicy every time.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, rejoice! This turkey recipe is wrapped in delicious bacon before being roasted to perfection. The result is a juicy, flavorful turkey with a crispy bacon crust. It's sure to be a hit at your Thanksgiving table.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and savory turkey, try this recipe. The turkey is rubbed with a delicious garlic butter and roasted in the oven. The result is a juicy and tender turkey with a flavorful crust. And don't forget the homemade gravy made from the drippings!
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to cooking Thanksgiving dinner, this recipe is a great place to start. It provides a step-by-step guide on how to roast a turkey, from preparing the bird to carving it. You'll have a delicious and impressive turkey on the table in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a simple and foolproof way to cook your Thanksgiving turkey, this recipe is for you. The turkey is seasoned with a blend of herbs and roasted in the oven until golden brown and juicy. It's an easy and delicious option for your Thanksgiving feast.
If you're tired of traditional Thanksgiving dishes, why not mix things up with this turkey gumbo recipe? It's a flavorful and hearty dish that incorporates your leftover turkey, vegetables, and Cajun spices. Serve over rice for a delicious and unique Thanksgiving meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This classic Thanksgiving turkey recipe is a tried and true option for a reason. The turkey is seasoned with a simple blend of herbs and roasted in the oven until golden brown and juicy. It's a no-fail option for a delicious turkey that will be the star of your Thanksgiving dinner.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want to impress your guests with a delicious turkey, this recipe is the perfect solution. The turkey is coated in a flavorful herb butter and roasted in the oven. It's easy to make and comes out juicy and flavorful every time.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
This bacon-wrapped turkey is a showstopping centerpiece for your Thanksgiving feast. The turkey is coated in a delicious blend of spices and wrapped in bacon before being roasted in the oven. It's a unique and delicious twist on a traditional dish.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want to make the best Thanksgiving turkey ever, this recipe is a must-try. The turkey is brined for 24 hours before being roasted in the oven with a flavorful herb butter. The result is a juicy and flavorful turkey that will impress all of your guests.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're looking for a different way to brine your turkey, try this dry brine recipe. The turkey is coated in a blend of salt, sugar, and spices and left to sit in the fridge for 24 hours. The result is a perfectly moist and flavorful turkey that will be the star of your Thanksgiving dinner.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to make your Thanksgiving turkey this year? This recipe provides step-by-step instructions on how to smoke a turkey to juicy and flavorful perfection. It's a unique way to prepare your turkey that will impress your guests.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're nervous about cooking a turkey for the first time, this recipe is for you. It provides all the tips and tricks you need to make a perfect turkey, from brining to carving. It's a foolproof and delicious option for your Thanksgiving dinner.
Nothing beats a classic Thanksgiving turkey recipe from mom. This recipe is a tried and true option that has been passed down for generations. It's a simple and delicious way to make a traditional Thanksgiving turkey that will have everyone at the table feeling nostalgic.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you want to cook your turkey quickly and evenly, try spatchcocking it. This technique involves removing the backbone and flattening the turkey, which allows it to cook faster and more evenly. It's a great option for a juicy and flavorful turkey in less time.
Ingredients You Will Need
To create the perfect 25 lb Thanksgiving turkey, you will need a few key ingredients. First and foremost, you will need a 25 lb fresh or thawed turkey. It is recommended to use a fresh turkey for optimal flavor and texture, but a thawed one will also do the trick. Other essential ingredients include butter, salt, pepper, garlic, and fresh herbs such as rosemary, thyme, and sage. You can also add your own twist to the recipe by including lemons, onions, or other seasonings of your choice.
Preparing the Turkey
Before getting started with the cooking process, it is important to properly prepare the turkey. Begin by rinsing the turkey inside and out with cold water and patting it dry with paper towels. Next, remove the giblets and neck from the cavity of the turkey and set them aside for later use. Then, gently loosen the skin from the breast and thighs of the turkey, being careful not to tear it. This will allow for the butter and herbs to be placed directly on the meat, enhancing the flavor and keeping the meat moist.
Seasoning and Cooking the Turkey
Now it's time to add the butter, salt, pepper, garlic, and fresh herbs to the turkey. Rub the butter under the skin of the turkey, making sure to cover the entire breast and thighs. Next, generously season the outside of the turkey with salt and pepper. You can also add additional seasonings of your choice, such as paprika or chili powder, for added flavor. Then, stuff the cavity of the turkey with lemons, onions, and the reserved giblets and neck.
Cooking and Serving
Preheat your oven to 325 degrees Fahrenheit and place the turkey in a roasting pan. Cover the turkey with foil and roast for 4-5 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Once the turkey is fully cooked, let it rest for 15-20 minutes before carving and serving. This will allow the juices to redistribute and keep the meat tender and juicy. Serve your 25 lb Thanksgiving turkey with your favorite side dishes and enjoy a delicious and impressive feast with your loved ones.
In Conclusion
The 25 lb Thanksgiving turkey recipe is a classic and impressive dish that will surely be a hit at any holiday gathering. With the perfect combination of seasonings and cooking techniques, this turkey will be moist, flavorful, and large enough to feed a crowd. So gather your ingredients and get ready to impress your guests with this mouth-watering and perfectly roasted turkey. Happy Thanksgiving!
