19+ 23cm Square Christmas Cake Recipe Deliciousness Awaits You!

Published on: Apr 13, 2024

Christmas is just around the corner and nothing screams holiday season more than a delicious, homemade 23cm square Christmas cake. This iconic cake has been a staple at holiday gatherings for centuries and is a must-have on every festive table. While there are many variations of this classic dessert, we have the perfect recipe that will leave your taste buds singing and your loved ones wanting more. So put on your apron and get ready to bake up a storm with our professional and well-organized introduction to making the perfect 23cm square Christmas cake.

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Let's start with a classic - the Christmas Cake. This rich and flavorful treat is a must-have at any holiday gathering. Made with dried fruits, nuts, and spices, this cake is sure to be a hit with your guests. Serve it with a dollop of whipped cream or vanilla ice cream for an extra indulgent touch.
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Cucidati Italian Christmas Fig Cookies

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The Perfect Recipe

Ingredients:

  • 1kg mixed dried fruit (raisins, sultanas, currants, mixed peel)
  • 100g glace cherries, halved
  • 100g dried cranberries
  • 100g dried apricots, chopped
  • 200ml brandy or rum
  • 250g unsalted butter, softened
  • 250g dark brown sugar
  • 4 large eggs
  • 250g plain flour
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp mixed spice

Instructions:

  1. In a large bowl, mix together the mixed dried fruit, glace cherries, dried cranberries, and dried apricots. Pour the brandy or rum over the fruit and give it a good stir. Cover the bowl with plastic wrap and let it soak overnight.
  2. Preheat your oven to 150°C and line a 23cm square cake tin with parchment paper.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
  4. Sift in the flour and spices, and fold it into the butter mixture until well combined.
  5. Add the soaked fruit mixture into the batter and mix until everything is evenly distributed.
  6. Pour the batter into the prepared cake tin and smooth out the top with a spatula.
  7. Bake the cake for 2 hours or until a skewer inserted in the center comes out clean.
  8. Once the cake is done, let it cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, wrap the cake in parchment paper and store it in an airtight container for 1-2 weeks to allow the flavors to develop.
  10. When ready to serve, you can decorate the cake with marzipan and icing for a festive touch.

Final Thoughts

This 23cm square Christmas cake recipe is sure to impress your friends and family this holiday season. The combination of moist fruit and warm spices makes for a truly delicious and indulgent treat. Plus, the recipe makes a large enough cake to share or to enjoy for weeks to come. So why not give it a try and add this traditional dessert to your holiday menu? We guarantee it will be a hit!
19+ 23cm square christmas cake recipe Deliciousness awaits you!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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