Christmas is a time for spreading joy and love, and what better way to do that than with a delicious homemade cake? This 23cm Christmas cake recipe is the perfect blend of traditional flavors and modern techniques, making it a crowd-pleaser for all ages. With simple ingredients and easy-to-follow instructions, even beginner bakers can create a masterpiece that will wow their family and friends. So put on your apron and get ready to impress this holiday season!
There's no better way to celebrate the holiday season than with a delicious Christmas cake! This traditional dessert is a staple at many holiday gatherings, and for good reason. The rich, moist cake is filled with warm spices and bursting with festive flavors. From classic fruit cakes to unique variations, there are endless possibilities for creating the perfect Christmas cake. So gather your ingredients and get ready to impress your friends and family with these top 20 beer can chicken recipes!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is the perfect combination of tart and sweet. The juicy cranberries add a burst of flavor and vibrant color to the dense, moist cake. Infused with cinnamon and orange zest, this cake is sure to be a hit at any holiday gathering. And the best part? It's super easy to make, so you can spend less time in the kitchen and more time enjoying the festivities.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This ultimate Christmas yule log cake is a showstopper dessert that will wow your guests. Also known as a Bûche de Noël, this traditional French cake is made to resemble a log and is often decorated with festive elements like marzipan mushrooms and icing snow. The rich chocolate cake is filled with a creamy chocolate ganache and covered in a smooth chocolate buttercream. It may take some time and effort to make, but the end result is well worth it.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this simple recipe is for you. Made with pantry staples like flour, sugar, and butter, this cake is easy to make and requires minimal prep. The addition of vanilla extract and almond extract give it a warm and comforting flavor that will remind you of the holiday season.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. That's why this moist Christmas cake is a must-try. The secret to keeping this cake extra moist is the addition of applesauce and sour cream. These ingredients not only add moisture but also lend a subtle tanginess that balances out the sweetness of the cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake is a festive twist on the classic pandoro cake. Shaped like a Christmas tree and dusted with powdered sugar, this cake is a beautiful centerpiece for any holiday table. The rich, buttery cake is made with eggs, butter, and flour and has a light and fluffy texture that will have you coming back for seconds.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who love a traditional Christmas fruit cake, this recipe is a must-try. Packed with dried fruits like raisins, cherries, and cranberries, this cake is bursting with flavor. The addition of brandy and rum gives it a warm and boozy kick, perfect for the holiday season. Serve it with a slice of sharp cheddar cheese for a classic pairing.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Looking for a unique Christmas cake that will stand out on the dessert table? This cranberry and lime cake is just the ticket. The tartness of the cranberries and lime zest perfectly balances out the sweetness of the cake. And the bright red color of the cranberries makes it a festive addition to any holiday spread. Top it off with a cream cheese frosting for the ultimate flavor combination.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a beautiful and delicious dessert that will impress your guests. The rich, nutty flavor of the pistachios pairs perfectly with the sweet cherries, and the bright green and red colors make it a perfect addition to your holiday menu. Top it off with a drizzle of cherry glaze for a stunning finish.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can't decide between a fruit cake, Christmas cake, or plum cake? Why not have all three in one delicious dessert? This recipe combines all the flavors of a traditional Christmas cake with the moistness and richness of a fruit cake. The addition of plums gives it a unique twist and adds a touch of sweetness.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a delicious and festive dessert that is perfect for the holiday season. The almond extract adds a subtle nuttiness to the cake, while the cranberries give it a burst of tartness. Top it off with some sliced almonds for a crunchy texture and a sprinkle of powdered sugar for a touch of sweetness.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a classic Christmas dessert that is popular in many European countries. Made with plums, sugar, and flour, this cake has a dense and moist texture and a sweet and tangy flavor. It can be served on its own or with a dollop of whipped cream or custard for a decadent treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're looking for a traditional Christmas cake recipe, look no further. This classic recipe has been passed down for generations and is a staple at many holiday gatherings. Made with currants, raisins, and candied peel, this cake is filled with warm spices and has a rich and luxurious texture. Serve it with a cup of mulled wine for a truly festive experience.
Christmas wouldn't be complete without some festive sugar cookies. These buttery cookies are a fun and easy treat to make with the whole family. Cut them into fun holiday shapes like snowflakes, Christmas trees, and gingerbread men, and decorate them with colored icing and sprinkles. They also make great edible gifts for friends and neighbors.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a fun and festive addition to any holiday dessert table. The light and airy meringue is flavored with peppermint extract and has a beautiful swirl pattern. Top them off with some crushed candy canes for a pop of color and a delicious crunch. They are sure to be a hit with both kids and adults alike.
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Mary Berry’s Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
If you're a fan of the Great British Baking Show, then you've probably heard of Mary Berry's famous Christmas cake. This recipe is her tried and true version that has been perfected over the years. Packed with fruits like cherries, apricots, and currants, this cake is full of flavor and has a beautiful golden crust. Serve it with a cup of tea for the ultimate British experience.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of sweet Christmas treats, why not try something savory? This Christmas tree pull-apart pizza bread is a fun and delicious way to serve up a classic dish with a holiday twist. The pizza dough is shaped into a Christmas tree and filled with your favorite toppings like pepperoni, bell peppers, and mozzarella cheese. It's a great appetizer for any holiday party.
This Jamaican Christmas cake, also known as black cake, is a popular dessert in the Caribbean during the holiday season. Made with rum-soaked fruits, spices, and molasses, this cake is rich, dark, and full of flavor. It's typically served with a dollop of whipped cream or a drizzle of rum sauce. It's a must-try for anyone looking to add some international flavors to their Christmas menu.
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Mary’s Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
Mary Berry strikes again with another delicious Christmas cake recipe. This version is packed with fruits like raisins, dates, and figs, and has a rich and boozy flavor thanks to the addition of brandy. The cake is then topped with a layer of marzipan and a layer of icing for a beautiful and festive finish.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Who says Christmas cake can't be healthy? This recipe is a guilt-free version of the traditional dessert, made with whole wheat flour, honey, and applesauce. It also includes a variety of nuts and seeds for added nutrition and crunch. And the best part? It still has all the warm and festive flavors you love in a Christmas cake. Enjoy without the guilt this holiday season.
Ingredients:
Fruit Mixture:
1 cup of raisins
1 cup of sultanas
1 cup of currants
1/2 cup of mixed peel
1/2 cup of glacé cherries
1/4 cup of brandy
Cake Batter:
1 cup of butter, softened
1 cup of brown sugar
4 eggs
2 cups of self-raising flour
1 teaspoon of cinnamon
1 teaspoon of mixed spice
Instructions:
1. Prepare the Fruit Mixture
In a large bowl, mix together the raisins, sultanas, currants, mixed peel, and glacé cherries. Pour in the brandy and stir until all the fruit is evenly coated. Cover the bowl with plastic wrap and let it sit overnight for the fruit to soak up the brandy.
2. Make the Cake Batter
In a separate bowl, cream the butter and brown sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Sift in the flour, cinnamon, and mixed spice and fold gently until everything is well combined.
3. Combine the Fruit Mixture and Cake Batter
Preheat your oven to 160°C (320°F) and line a 23cm round cake tin with parchment paper. Add the fruit mixture to the cake batter and mix until evenly distributed. Pour the batter into the prepared tin and smooth out the top with a spatula.
4. Bake the Cake
Place the cake in the preheated oven and bake for 2 hours and 30 minutes, or until a skewer inserted into the center comes out clean. If the top of the cake starts to brown too quickly, cover it with foil to prevent burning.
5. Let it Cool and Serve
Once the cake is done, remove it from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely. Serve the cake as is or decorate it with frosting, marzipan, or fondant to make it even more festive.
With this 23cm Christmas cake recipe, you can create a delicious and beautiful dessert that will be the highlight of your holiday feast. So go ahead and give it a try - your loved ones will thank you for it!
