Thanksgiving is a time to gather with loved ones and celebrate the blessings in our lives. And what better way to do that than with a delicious meal? As we approach the holiday season, it's time to start planning the perfect Thanksgiving feast. From the classic turkey to indulgent sides and desserts, the options are endless. But if you're feeling overwhelmed with where to start, don't worry. We've got you covered with our 2020 Thanksgiving recipe guide. So put on your apron and get ready to impress your guests with these mouth-watering dishes.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving celebration with this delicious and festive cider sangria. Made with apple cider, white wine, brandy, and a variety of fall fruits, this sangria is the perfect addition to your holiday feast. The combination of sweet and tart flavors will have your guests coming back for more. Plus, the vibrant colors make for a beautiful presentation on your table. Serve in a large pitcher or punch bowl and let your guests help themselves.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This classic recipe combines toasted bread, herbs, and vegetables for a side dish that is sure to please everyone at the table. You can also add in cranberries, apples, or sausage for a unique twist on this traditional dish.
The star of the Thanksgiving show, the roasted turkey is a must-have for any holiday feast. This recipe walks you through the steps of preparing and roasting a juicy and flavorful turkey that will impress your guests. Don't forget to baste the turkey every 30 minutes for a perfectly golden and moist bird.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this list has got you covered. From creamy mashed potatoes to roasted brussels sprouts, these delicious and easy-to-make side dishes will complement any main course. Mix and match to create a variety of flavors and textures on your Thanksgiving table.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here – this homemade version is bursting with fresh cranberries, orange juice, and warm spices. This tangy and slightly sweet sauce is the perfect accompaniment to your turkey and stuffing. Make it a day ahead and let the flavors develop for an even more delicious sauce.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Nothing beats a classic, and this traditional Thanksgiving stuffing recipe is no exception. Made with toasted bread, celery, onions, and herbs, this stuffing is simple yet full of flavor. Top it with gravy for a comforting and satisfying side dish that will have everyone asking for seconds.
These mashed potatoes truly live up to their name – they are the best! Made with creamy Yukon gold potatoes, butter, and cream, these mashed potatoes are the epitome of comfort food. Don't forget to top with some fresh herbs or crispy bacon for added flavor and texture.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for Thanksgiving? These OREO cookie balls made to look like turkeys are sure to be a hit. Made with OREO cookies, cream cheese, and chocolate, these adorable treats are easy to make and even more fun to eat. Get the kids involved in making them for a fun family activity.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday season with this delicious and refreshing Thanksgiving punch. Made with cranberry juice, apple cider, and ginger ale, this punch is perfect for all ages. For the adults, you can add a splash of champagne or vodka for an extra kick.
If you're looking for a lighter side dish for your Thanksgiving feast, this slaw is the perfect option. Made with shredded cabbage, apples, and a tangy dressing, this slaw is a refreshing and crunchy addition to your meal. Add some dried cranberries or nuts for a pop of color and texture.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving celebration up a notch with this delicious and festive sangria. Made with red wine, cranberry juice, and seasonal fruits, this sangria is the perfect blend of sweet and tangy flavors. Serve in a large pitcher or punch bowl and let your guests help themselves.
These bite-sized croquettes are the perfect appetizer to serve before your Thanksgiving meal. Made with leftover turkey, stuffing, and mashed potatoes, these croquettes are packed with all the flavors of the holiday. Serve with a cranberry dipping sauce for an extra burst of flavor.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving feast on a sweet note with this delicious pumpkin crunch dessert. Made with layers of pumpkin pie filling, cake mix, and pecans, this dessert is easy to make and full of fall flavors. Serve with a scoop of vanilla ice cream or whipped cream for a decadent treat.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These handheld pockets are the perfect way to use up any leftover turkey and stuffing from your Thanksgiving meal. Made with puff pastry and a mixture of turkey and stuffing, these pockets are a delicious and convenient way to enjoy Thanksgiving flavors. Add some cranberry sauce for a sweet and tangy twist.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If oven space is limited, this multi-cooker stuffing is the perfect solution. Made with toasted bread, herbs, and vegetables, this stuffing is cooked in a slow cooker or Instant Pot for maximum flavor and convenience. Top with some crispy bacon or fried onions before serving for an extra crunch.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a vegetarian option for Thanksgiving, this meatless loaf is a delicious and satisfying main course. Made with lentils, vegetables, and a variety of herbs and spices, this loaf is packed with flavor and protein. Serve with a side of cranberry sauce or mushroom gravy for a complete meal.
Don't let any leftover turkey go to waste – turn it into a delicious pot pie. Made with vegetables, gravy, and a flaky pie crust, this comforting and hearty dish is the perfect way to use up any excess turkey. Top with some mashed potatoes or stuffing for an extra Thanksgiving touch.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a perfectly juicy and flavorful turkey, brining is a must. This recipe for the ultimate turkey brine includes herbs, spices, and apple cider for a moist and flavorful bird. Let the turkey soak in the brine overnight for the best results.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Take your brussels sprouts to the next level with this delicious and indulgent casserole. Made with bacon, cheese, and brussels sprouts, this dish is a decadent addition to any Thanksgiving meal. Top with some breadcrumbs or crushed crackers for a crispy and cheesy topping.
For a festive and seasonal drink, try this homemade Thanksgiving cider. Made with hot apple cider, spices, and a splash of rum, this warm and comforting drink is perfect for sipping on a cold fall day. Add a cinnamon stick or apple slice for a garnish.
Classic Roast Turkey with Homemade Gravy
Ingredients:
1 (12-14 pound) turkey, thawed
4 tablespoons unsalted butter, softened
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, quartered
1 lemon, quartered
1 cup chicken broth
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, softened
Salt and pepper to taste
Preheat your oven to 350°F. In a small bowl, mix together the softened butter, minced herbs, salt, and pepper. Gently loosen the skin of the turkey and spread the herb butter mixture under the skin. Place the onion and lemon quarters inside the turkey cavity. Tie the legs together with kitchen twine and tuck the wings under the body. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan. Cover the turkey loosely with foil and roast for 2 hours, basting every 30 minutes. Remove the foil and continue to roast for an additional 1-2 hours, or until the internal temperature reaches 165°F. Let the turkey rest for 20 minutes before carving.
To make the gravy, pour the pan drippings through a fine-mesh strainer into a saucepan. Skim off any excess fat. In a small bowl, mix together the flour and softened butter to form a paste. Whisk the paste into the pan drippings and bring to a simmer. Cook for 5 minutes, stirring frequently, until the gravy thickens. Season with salt and pepper to taste.
This classic roast turkey with homemade gravy is sure to be a hit at your Thanksgiving table. The combination of herbs and butter creates a flavorful and juicy bird, while the gravy adds the perfect finishing touch.
Additional tips:
For a smaller or larger turkey, adjust the cooking time accordingly.
If you prefer a crispier skin, baste the turkey with melted butter during the last hour of cooking.
If you don't have fresh herbs, you can substitute with dried herbs, but use 1/3 of the amount listed.
With this classic roast turkey recipe, you'll have a delicious centerpiece for your Thanksgiving meal that will impress your guests and leave them wanting more.
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