20+ 2020 New Year Cake Recipe Cook Up Something Special!
Published on: Mar 3, 2024
The start of a new year is the perfect time to try new things and create delicious memories with loved ones. And what better way to celebrate than with a homemade cake? This 2020 new year cake recipe is sure to impress your guests and leave them wanting more. With its rich flavors and festive decorations, this cake is the perfect addition to any new year's celebration.
Chinese New Year Cake, also known as "Nian Gao", is a traditional Chinese dessert that is typically made and eaten during the Lunar New Year celebration. This sweet and sticky cake is believed to bring good luck and prosperity for the upcoming year. It is made with glutinous rice flour, sugar, and water, and can be prepared in various ways. Here are 20 delicious Beer Can Chicken recipes to try for your next Chinese New Year feast!
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're looking to make Chinese New Year Cake from scratch, this recipe is for you. It uses a combination of glutinous rice flour and rice flour, along with brown sugar and water, to create a soft and chewy cake. The key to a successful Nin Gao is to steam it for a long period of time, which gives it its characteristic sticky texture. Serve it with some red bean paste for a tasty and traditional treat.
If you don't have a steamer, you can still enjoy a delicious Chinese New Year Cake by baking it in the oven. This recipe uses rice flour, sugar, and coconut milk to create a slightly denser cake that still has that signature chewiness. The addition of coconut milk also adds a subtle coconut flavor to the cake. Try topping it with some sesame seeds for a crunchy texture.
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Asian Pear New Year Cake
Main Ingredients: Asian Pears, Oranges, White Sugar, All Purpose Flour
If you're looking to add a twist to the traditional Chinese New Year Cake, try this recipe that incorporates Asian pear. The sweet and juicy fruit adds a refreshing element to the cake, and also helps to keep it moist. This cake is also gluten-free, as it uses a combination of rice flour, almond flour, and arrowroot flour. Serve it warm with a scoop of vanilla ice cream for a delicious dessert.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, this pressure cooker recipe is perfect for you. It uses a combination of glutinous rice flour, sugar, and water to create a soft and chewy cake in just 30 minutes. The pressure cooker method also ensures that the cake is evenly cooked and has a consistent texture. Serve it with some sweetened red bean paste for a traditional Chinese New Year treat.
This recipe for Chinese New Year Cake, or "Nian Gao", is a classic and simple version that uses just four ingredients: glutinous rice flour, sugar, water, and oil. The oil helps to give the cake a slightly crispy exterior while keeping the inside soft and chewy. This cake can also be made ahead of time and stored in the fridge, making it a convenient treat for the busy holiday season.
If you're a fan of the traditional Chinese New Year Cake, you'll love this recipe that adds dried apricots and red dates to the mix. These dried fruits add a natural sweetness and a chewy texture to the cake, making it even more delicious. This cake is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
For a twist on the traditional steamed Chinese New Year Cake, try this recipe that bakes the cake in the oven. It uses a combination of glutinous rice flour, sugar, and milk to create a soft and chewy cake that is slightly firmer than the steamed version. The milk also adds a subtle creaminess to the cake. Serve it with some coconut flakes for a tropical touch.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
If you're a fan of sticky rice, you'll love this Chinese New Year Cake recipe that uses sweet glutinous rice instead of regular glutinous rice flour. The result is a cake that is slightly chewier and has a more intense flavor. This cake is also topped with a layer of melted brown sugar and sesame seeds, adding a delicious caramelized crunch to every bite.
This recipe for Chinese New Year Cake, or "Nian Gao", is a traditional and simple version that uses only four ingredients: glutinous rice flour, brown sugar, water, and oil. The oil helps to give the cake a crispy exterior while keeping the inside soft and chewy. This cake is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot Cake is a classic dessert that is loved by many. It's a moist and flavorful cake that is made with grated carrots, spices, and a cream cheese frosting. This recipe uses a combination of all-purpose flour and whole wheat flour for a slightly healthier option, and also adds a touch of honey for a natural sweetness. Serve it with a sprinkle of chopped walnuts on top for some extra crunch.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
This is the ultimate recipe for a Perfect Carrot Cake. It uses a combination of all-purpose flour and almond flour, along with grated carrots, applesauce, and coconut oil, to create a moist and flavorful cake. The addition of spices such as cinnamon, nutmeg, and ginger give this cake a warm and cozy flavor. Top it with a generous layer of cream cheese frosting for a decadent treat.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red Velvet Cake is a classic and indulgent dessert that is perfect for any special occasion. This recipe uses simple ingredients such as all-purpose flour, cocoa powder, and buttermilk, to create a rich and velvety cake. The addition of a tangy cream cheese frosting balances out the sweetness of the cake perfectly. Top it with some red sprinkles for a festive touch.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
If you're a fan of moist and creamy cakes, you have to try this Tres Leche Cake recipe. It uses a combination of evaporated milk, condensed milk, and heavy cream to create a decadent and indulgent cake that literally translates to "Three Milk Cake". The addition of a layer of whipped cream on top adds a light and airy texture to this delicious dessert.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you prefer a lighter and less sweet cake, this recipe for Moist White Cake is perfect for you. It uses egg whites, all-purpose flour, and buttermilk to create a tender and fluffy cake. The addition of almond extract adds a subtle nutty flavor that pairs well with the vanilla frosting. This cake is a great option for those who are not a fan of heavy and dense cakes.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Banana Cake is a great way to use up overripe bananas and create a delicious and moist dessert. This recipe uses a combination of ripe bananas, all-purpose flour, and whole wheat flour for a healthier option. The addition of a cinnamon cream cheese frosting adds a nice balance of spice and tanginess to this sweet cake. Serve it with a sprinkle of chopped pecans for some extra crunch.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you're a fan of honey buns, you'll love this recipe for Honey Bun Cake. It uses a combination of all-purpose flour and almond flour, along with sour cream and honey, to create a moist and flavorful cake. The addition of a cinnamon swirl inside the cake adds a delicious and nostalgic twist. Drizzle some honey on top for an extra touch of sweetness.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This Cinnamon Crumb Coffee Cake is the perfect treat to enjoy with your morning cup of coffee. It uses a combination of all-purpose flour and almond flour for a tender and moist cake. The cinnamon crumb topping adds a delicious crunch to every bite. This cake is also great for sharing with friends and family over a brunch or afternoon tea.
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Easy Blackberry Jelly – Anytime of Year!
Main Ingredients: Fresh Blackberries, Water, Juice, Sugar, Pectin, Butter
If you're a fan of blackberries, you'll love this recipe for Easy Blackberry Jelly. It uses frozen blackberries, sugar, and pectin to create a simple and delicious jelly that can be enjoyed anytime of the year. Spread it on top of some toast or use it as a filling for a cake or tart. The possibilities are endless with this versatile and tasty jelly.
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Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
Banana Cake is a great way to use up overripe bananas and create a delicious and moist dessert. This recipe uses a combination of ripe bananas, all-purpose flour, and whole wheat flour for a healthier option. The addition of a cinnamon cream cheese frosting adds a nice balance of spice and tanginess to this sweet cake. Serve it with a sprinkle of chopped pecans for some extra crunch.
Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
Food coloring (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, salt, nutmeg, cinnamon, and ginger.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
6. Stir in the vanilla extract.
7. Divide the batter evenly between the two prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
10. While the cakes are cooling, make the frosting by creaming together the butter and powdered sugar in a mixing bowl.
11. Gradually add in the heavy cream, vanilla extract, and salt. Mix until smooth and creamy.
12. If desired, add a few drops of food coloring to the frosting to give it a festive touch.
13. Once the cakes are completely cooled, frost the top of one cake and place the other cake on top to create a two-layer cake.
14. Use the remaining frosting to cover the top and sides of the cake.
15. Decorate with sprinkles, edible glitter, or any other festive decorations to ring in the new year.
This 2020 new year cake recipe is not only delicious but also easy to make. The warm spices of nutmeg, cinnamon, and ginger add a comforting touch to the vanilla cake, while the creamy frosting provides the perfect balance of sweetness. Serve this cake at your new year's party and watch as your guests are impressed by your baking skills. Happy new year and happy baking!
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