Almond cookies are a staple in Italian cuisine, often enjoyed during holidays or special occasions. These delightful treats are known for their crunchy texture and nutty flavor, making them a beloved dessert among many. If you're looking for the perfect almond cookie recipe, look no further! In 2014, a winning Italian almond cookie recipe was discovered and has since become a favorite among bakers and cookie lovers alike. Let's dive into the details of this delicious and award-winning recipe.
Italian Almond/Amaretto (or Anisette) Cookies w/ Icing
Main Ingredients: Italian Almond Cookies, Icing, Sprinkles, Cookie
Indulge in the rich flavors of Italy with these delicious and easy-to-make almond cookies. The addition of Amaretto or Anisette adds a unique twist to the classic recipe, making these cookies a perfect treat for any occasion. Serve them with a cup of coffee or tea for a delightful afternoon snack.
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Slagroomijstaartje Met Chocoladesaus
Main Ingredients: Slagroom, Boter, Chocolade, Vanillesuiker, Margarine
This mouthwatering dessert is a must-try for all chocolate lovers. The combination of rich chocolate sauce and creamy slagroomijstaartje (cream cake) creates a decadent treat that will satisfy any sweet tooth. This recipe is perfect for special occasions or as a special treat for yourself.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a unique cookie recipe to impress your friends and family? These Italian almond paste cookies are the perfect choice. Not only are they soft and chewy, but they also have a rich almond flavor that will leave you wanting more. And the best part? They are simple to make.
Sweet, crunchy, and bursting with almond flavor, these Italian almond cookies are a crowd-pleaser. The unique texture of these cookies makes them stand out from traditional cookies, and the addition of almond extract gives them a distinct flavor that will keep you coming back for more. Enjoy them with a glass of milk or a cup of tea.
No list of Italian recipes is complete without the classic Italian meatball. These tender and flavorful meatballs are perfect for topping your favorite pasta dish or enjoying on their own. The secret to the perfect Italian meatball? Mixing ground beef, pork, and veal for a unique blend of flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the bigger side, this recipe is for you. These great big Italian meatballs are perfect for filling up a hungry crowd or freezing for later use. They are tender, juicy, and packed with flavor, making them a must-try for any meatball lover.
Warm up on a chilly day with a bowl of classic Italian wedding soup. This hearty soup is made with a flavorful broth, mini meatballs, pasta, and fresh vegetables. It's a comforting and satisfying meal that will transport you straight to Italy with each bite.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This simple yet elegant Italian almond cake is a perfect dessert for any occasion. The moist and tender cake is made with almond flour and flavored with almond extract for a rich and nutty flavor. Top it with a dusting of powdered sugar for a beautiful finishing touch.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
If you're a fan of the classic combination of almond and orange, you will love these Italian almond-orange cookies. These soft and chewy cookies are flavored with almond extract and orange zest for a unique and refreshing flavor. Enjoy them with a cup of tea or coffee for a delightful treat.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to miss out on your favorite Italian dishes. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and cheese, making them a delicious and low-carb option for dinner. Serve them with a side salad for a complete meal.
Take your taste buds on a trip to Italy with this authentic Italian braciole recipe. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then slow-cooked in a rich tomato sauce until tender. This dish is perfect for a special occasion or as a comforting Sunday dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian meatballs, and this recipe is a winner. Made with a blend of ground beef and pork, these meatballs are bursting with flavor and have the perfect texture. Serve them with your favorite pasta dish or enjoy them on their own for a satisfying meal.
Add some Italian flair to your next barbecue or potluck with this delicious and colorful Italian pasta salad. Made with a variety of fresh vegetables, pasta, and a zesty Italian dressing, this salad is a crowd-pleaser. It's also a great make-ahead dish for busy weeknights.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a creamy and decadent Italian dish with this creamy Italian ravioli recipe. The tender ravioli is filled with a flavorful ricotta and spinach mixture, then smothered in a creamy tomato and basil sauce. It's a restaurant-quality dish that is surprisingly easy to make at home.
This hearty and comforting Italian chicken casserole is perfect for a family dinner or potluck. The layers of chicken, pasta, and vegetables are smothered in a creamy and flavorful tomato sauce, then topped with a crispy breadcrumb and cheese topping. It's a delicious and satisfying meal that will have everyone asking for seconds.
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2014 Christmas Cookie, #7 – Italian Almond Cookie
Main Ingredients: Egg White, Almond Flour, Granulated Sugar, Lemon
Christmas wouldn't be complete without a batch of festive cookies, and these Italian almond cookies are a must-try. The delicate cookies are flavored with almond extract and topped with a sweet and tangy glaze for a delicious and beautiful treat. They also make great gifts for friends and family.
Put a twist on the classic crescent roll by using them in this delicious and easy Italian crescent casserole. Ground beef, Italian seasoning, and cheese are wrapped in crescent rolls and baked until golden and bubbly. It's a fun and flavorful twist on traditional Italian dishes.
Looking for a keto-friendly version of the classic Italian meatball? Look no further! These keto Italian meatballs are made with a blend of ground beef and pork and are seasoned with Italian herbs and spices. They are perfect for topping your favorite zucchini noodles or enjoying on their own.
Elevate your appetizer game with these delicious Italian sausage-stuffed mushrooms. The juicy and flavorful sausage mixture is stuffed into mushroom caps and topped with cheese for a mouthwatering treat. They are perfect for parties or as a quick and easy snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italy, these quick and easy Italian meatballs are the perfect solution. Made with store-bought frozen meatballs and a flavorful homemade sauce, this recipe comes together in under 30 minutes. Serve them over pasta or as a meatball sub for a satisfying meal.
Ingredients
Almonds
The star ingredient of this winning Italian almond cookie recipe is, of course, the almonds. These delicious nuts are not only packed with flavor, but also provide a great source of protein and healthy fats. To get the perfect texture for these cookies, it's important to use finely ground almonds in the dough. This gives the cookies a delicate and crumbly texture that is simply irresistible.
Sugar
No cookie recipe is complete without a touch of sweetness, and this winning recipe calls for powdered sugar. Powdered sugar is used instead of granulated sugar because it creates a smoother and more tender cookie. The sugar also helps to balance out the nuttiness of the almonds, creating a perfectly balanced flavor.
Eggs
Eggs are another essential ingredient in this winning almond cookie recipe. They not only act as a binding agent, but also add moisture to the dough, resulting in a soft and chewy cookie. Make sure to use room temperature eggs for the best results, as they incorporate into the dough more easily.
Flour
To give these cookies structure, flour is added to the dough. However, to keep the focus on the almonds, only a small amount of flour is used. This also helps to create a lighter and airier cookie.
Method
Toasting the Almonds
The key to getting the most flavor out of the almonds is toasting them before using them in the dough. Simply place the slivered almonds on a baking sheet and bake them in the oven for a few minutes, until they are golden and fragrant. This step is crucial in bringing out the nutty flavor in the cookies.
Mixing the Dough
Once the almonds are toasted and cooled, they are combined with the rest of the ingredients in a mixing bowl. The dough is then formed into small balls and placed on a baking sheet. To add an extra touch of sweetness and texture, the cookies are topped with a sprinkle of sliced almonds before baking.
Baking and Serving
The cookies are baked for about 10-12 minutes, until they are golden brown around the edges. Once cooled, these delicious almond cookies are ready to be enjoyed with a cup of coffee or tea. They make for a perfect dessert or snack any time of the year.
In conclusion, this 2014 winning Italian almond cookie recipe is a must-try for any cookie lover. With its simple ingredients and easy method, it's a great recipe to add to your collection. Whether you're celebrating a special occasion or simply looking for a sweet treat, these cookies are sure to impress. Give them a try and taste the winning flavor for yourself!
