In addition to being a time for gratitude and spending quality time with loved ones, Thanksgiving is also a time for indulging in delicious food. And what is Thanksgiving without a generous serving of savory stuffing? The 2008 Daily Herald Thanksgiving stuffing recipe is a tried and true favorite that is sure to delight your taste buds and impress your guests. So, let's take a closer look at this mouth-watering recipe and learn how to make the perfect stuffing for your holiday feast.
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
21of 40
Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Let's start with a classic Thanksgiving stuffing recipe that never fails to please. Made with bread, celery, onions, and a blend of herbs and spices, this stuffing is the perfect balance of flavors and textures. You can also add in some crumbled bacon for an extra layer of smokiness.
22of 40
Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is a game-changer. Made with cauliflower rice instead of bread, this stuffing is both gluten-free and grain-free. It's also packed with nutrient-dense ingredients like cranberries, pecans, and sage, making it a healthy and flavorful option for your Thanksgiving feast.
23of 40
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the traditional stuffing recipe, this one's for you. Made with toasted bread cubes, sautéed onions and celery, and a mix of poultry seasoning and fresh herbs, this stuffing is the epitome of Thanksgiving comfort food. It's also incredibly easy to make, which is always a plus during the busy holiday season.
24of 40
Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker stuffing recipe is a lifesaver. Made in a slow cooker or Instant Pot, this stuffing is just as delicious as the traditional oven-baked version. Plus, the slow cooking method allows all the flavors to meld together, resulting in a rich and flavorful stuffing that will have everyone asking for the recipe.
25of 40
Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who want a hassle-free and delicious stuffing, this recipe is the way to go. Made with pre-made stuffing mix, this recipe is a time-saver without sacrificing taste. Simply mix in some sautéed vegetables, chicken broth, and herbs, and you have a flavorful and easy stuffing that will wow your guests.
26of 40
Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to get creative with your stuffing, this recipe is for you. Made with spaghetti nests and filled with a savory stuffing mixture, these pasta nests are a unique and delicious addition to your Thanksgiving spread. Plus, the presentation is sure to impress your guests.
27of 40
Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftovers go to waste with these leftover stuffing muffins. Simply mix in some shredded chicken and gravy with your leftover stuffing, form them into muffin cups, and bake until golden brown. It's a delicious and fun way to use up your Thanksgiving leftovers.
28of 40
Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and delicious twist to this Thanksgiving stuffing recipe. Mixed with sautéed vegetables, herbs, and chunks of chicken, this stuffing is a great way to use up any leftover sourdough bread. Plus, the bread's tanginess adds a unique and tasty flavor to the stuffing.
29of 40
Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy stuffing recipe uses just a few ingredients, but it's packed with flavor. The main seasoning in this recipe is sage, which adds a warm and earthy flavor to the stuffing. And with only a few simple steps, this stuffing is ready to be devoured in no time.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For a vegan-friendly stuffing option, this wild mushroom stuffing is a must-try. Made with a variety of wild mushrooms, this stuffing is packed with umami flavors that will satisfy even the most carnivorous of guests. And with no animal products in sight, this stuffing is a great option for those with dietary restrictions.
31of 40
Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you're looking for a fun and creative way to serve your Thanksgiving stuffing, these stuffing muffins are a great option. Made with traditional bread cubes and all the classic stuffing ingredients, these muffins are a delicious and convenient way to enjoy your stuffing. Plus, the individual portions make it easy for guests to serve themselves.
32of 40
Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
This recipe claims to be the best Thanksgiving stuffing, and it's easy to see why. Made with a variety of fresh herbs, sausage, and toasted bread cubes, this stuffing is packed with flavor and texture. It's also incredibly versatile, making it a great base recipe to add your own personal touch.
33of 40
WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a game-changer. Made with cauliflower rice and a mix of vegetables and herbs, this stuffing is packed with flavor and is compliant with the Whole30 guidelines. It's the perfect healthy and delicious option for your Thanksgiving table.
34of 40
Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you loved the idea of stuffing muffins but prefer a more traditional recipe, this one's for you. Made with traditional bread cubes, sautéed vegetables, and a mix of herbs and spices, these muffins are a convenient and tasty way to enjoy your stuffing. Plus, they're perfect for portion control.
35of 40
Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add an Italian twist to your Thanksgiving stuffing with this recipe. Made with Italian sausage, prosciutto, and parmesan cheese, this stuffing is full of bold and savory flavors. It's a unique and delicious way to change up your traditional stuffing recipe.
36of 40
Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If oven space is limited, this stovetop stuffing recipe is a great option. Made with pre-made stuffing mix, this recipe is quick and easy, and it tastes just as delicious as the oven-baked version. Simply mix in some sautéed vegetables and herbs, and you have a homemade stuffing that will please everyone at the table.
There's nothing quite like a family recipe, and this stuffing recipe is sure to bring back memories of childhood Thanksgivings. Made with Grandma's secret ingredients, this stuffing is full of love and nostalgia. It's a classic recipe that will never go out of style.
38of 40
Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a traditionalist at heart, this classic Thanksgiving stuffing recipe is a must-try. Made with toasted bread cubes, sautéed vegetables, and a blend of herbs and spices, this stuffing is everything you want in a Thanksgiving side dish. It's also a great base recipe to add your own personal touch.
These stuffing muffins are another delicious and fun way to serve your Thanksgiving stuffing. Made with cornbread stuffing mix and a mix of sautéed vegetables, these muffins have a sweet and savory flavor that will have your guests reaching for seconds.
40of 40
My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Last but certainly not least, we have a recipe straight from Mom's kitchen. This stuffing recipe is full of generations of love and tradition, and it's sure to please the whole family. With a blend of traditional bread cubes and cornbread, this stuffing is the perfect balance of flavors and textures.
The Ingredients You'll Need
To make this delicious stuffing, you will need 1 loaf of bread, 1/2 cup of butter, 2 cups of chopped onions, 2 cups of chopped celery, 1/4 cup of fresh parsley, 2 tablespoons of dried sage, 1 tablespoon of dried thyme, 1 teaspoon of salt, 1 teaspoon of pepper, 2 eggs, and 2 cups of chicken or vegetable broth. You can also add in some extra ingredients like mushrooms, cranberries, or nuts to give your stuffing a unique twist. Make sure to use fresh and high-quality ingredients for the best results.
Preparing the Bread
The key to a delicious stuffing is the bread. You can use any type of bread you prefer, but a crusty French or Italian loaf works best. Cut the bread into small cubes and let it sit out overnight to dry, or you can place it in the oven at a low temperature for about 20 minutes until it's nice and crispy.
Sautéing the Vegetables
In a large pan, melt the butter over medium heat and add in the onions, celery, and parsley. Cook until the vegetables are soft and translucent. Then, add in the sage, thyme, salt, and pepper, and continue cooking for another 2-3 minutes.
Mixing It All Together
In a large bowl, beat the eggs and add in the broth. Gradually mix in the bread cubes and the sautéed vegetables until everything is well combined. The consistency should be moist but not soggy. If it's too dry, you can add a little more broth.
Baking the Stuffing
Transfer the stuffing mixture into a greased baking dish and cover it with foil. Bake in a preheated oven at 375°F for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
Enjoy Your Delicious Stuffing
After taking the stuffing out of the oven, let it cool for a few minutes before serving. This delicious stuffing is the perfect accompaniment to your Thanksgiving turkey. It's also a great side dish for any holiday meal or even a weeknight dinner. With its flavorful combination of herbs and vegetables, this stuffing is a must-try recipe for any stuffing lover. So, give it a try and impress your guests with this mouth-watering 2008 Daily Herald Thanksgiving stuffing recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
