If you have a sweet tooth and love trying out new dessert recipes, then the 20 layer Russian honey cake is a must-try for you. This decadent cake is made with layers of fluffy honey cake, filled with a creamy buttercream frosting and topped with a rich chocolate ganache. It's a labor of love that is sure to impress your family and friends at any special occasion. So, put on your apron and get ready to make this show-stopping dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
What better way to start off our list than with a recipe that combines the flavors of honey and beer in a delicious marinade for your beer can chicken. This recipe calls for a mixture of honey, soy sauce, garlic, and lime juice to create a sweet and tangy glaze that will leave your chicken moist and flavorful.
For a more traditional Russian twist on beer can chicken, try this recipe that incorporates honey, dill, and Russian mustard for a unique and flavorful marinade. The addition of the mustard adds a nice kick to the chicken, making it perfect for those who love a little spice in their meals.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
If you're feeling adventurous, try out this recipe that takes beer can chicken to a whole new level. The chicken is marinated in a blend of honey, spices, and Russian mustard and is then coated in a delicious crumb mixture before being cooked to perfection. The result? A crispy, golden chicken with layers of flavor.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
Another take on the classic Russian honey cake, this recipe adds a twist by incorporating a blend of herbs and spices, including rosemary, thyme, and garlic. The result is a flavorful and aromatic chicken that is sure to impress your taste buds.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're short on time but still want to enjoy the delicious flavors of a Russian honey cake, this recipe is for you. Using a combination of honey, spices, and beer, this recipe creates a flavorful marinade that is easy to make and perfect for a quick weeknight meal.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
This recipe takes a more traditional approach to the Russian honey cake by using a blend of honey, spices, and beer to create a flavorful marinade. The addition of lemon juice adds a nice tang to the chicken, making it a perfect pairing with a cold beer.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
If you're looking for a simple and delicious beer can chicken recipe, this is the one for you. This recipe uses a combination of honey, garlic, and beer to create a mouth-watering marinade that is sure to leave your chicken moist and flavorful.
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20 Minute Honey Garlic Shrimp
Main Ingredients: Honey, Soy Sauce, Minced Garlic, Fresh Ginger, Shrimp
For a unique twist on beer can chicken, try this recipe that uses a blend of honey, garlic, and beer to create a delicious marinade for shrimp. The result is a flavorful and juicy shrimp dish that is perfect for a quick and easy weeknight dinner.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
If you're a fan of the classic Russian honey cake, this recipe is a must-try. The chicken is marinated in a blend of honey, soy sauce, and spices, and is then cooked to perfection on the beer can. The result? A juicy and flavorful chicken that is sure to be a hit with your family and friends.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
For a fun and unique twist on the classic Russian honey cake, try this recipe that uses chicken instead of the traditional cake layers. The chicken is marinated in a blend of honey, herbs, and spices, and is then cooked on the beer can to create a delicious and unique dish.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This recipe takes a more traditional approach to the Russian honey cake by using a blend of honey, herbs, and spices to create a flavorful marinade for the chicken. The addition of lemon juice and beer adds a nice tang to the dish, making it perfect for pairing with a cold drink.
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8-Layer Honey Cake (Medovik)
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you're looking to impress your guests with a show-stopping dish, give this recipe a try. The chicken is marinated in a blend of honey, herbs, and spices, and is then cooked on the beer can to create a crispy and flavorful dish that is sure to be a hit.
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14-Layer Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
For a more traditional take on the Russian honey cake, try this recipe that uses a blend of honey, herbs, and spices to create a flavorful marinade for the chicken. The addition of beer adds a nice depth of flavor, making this dish perfect for any occasion.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of a Russian honey cake. This recipe uses gluten-free flour and a blend of honey, herbs, and spices to create a flavorful marinade for the chicken. The result is a delicious and gluten-free dish that everyone can enjoy.
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
For those who are new to making Russian honey cake, this recipe is the perfect place to start. With easy-to-follow instructions, you'll learn how to create a delicious and flavorful marinade for your chicken that will leave your taste buds wanting more.
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Vertical Layer Honey Cake. Meekook
Main Ingredients: Honey, Sugar, Eggs, Butter, Soda, Flour, Liqueur, Sour
If you're looking to impress your dinner guests with a unique and visually stunning dish, give this recipe a try. The chicken is marinated in a blend of honey, herbs, and spices, and is then cooked on the beer can to create a delicious and beautiful vertical layer honey cake.
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Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
This recipe takes a unique approach to beer can chicken by incorporating the flavors of honey, spices, and beer into a delicious marinade for the chicken. The result is a flavorful and juicy chicken that is perfect for any occasion.
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The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
If you're searching for the perfect honey cake recipe, this is the one for you. With a blend of honey, herbs, and spices, this recipe creates a delicious and flavorful marinade for the chicken that is sure to be a hit with your taste buds.
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Vermont Creamery 14-Layer Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
This recipe takes a unique twist on the classic Russian honey cake by incorporating Vermont Creamery butter and cream into the marinade for the chicken. The result is a rich and flavorful dish that is perfect for any special occasion.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
For a taste of Ukrainian cuisine, try this recipe that uses a blend of honey, herbs, and spices to create a flavorful marinade for the chicken. The addition of beer adds a nice depth of flavor and makes this dish perfect for pairing with a cold drink.
The Secret to Making the Perfect Honey Cake Layers
Choosing the Right Honey
One of the key ingredients in this Russian honey cake recipe is, of course, honey. But not just any honey will do. To achieve the perfect balance of sweetness and flavor, it's important to use a high-quality honey such as buckwheat honey. This dark, rich honey adds depth and complexity to the cake layers, making them stand out from your average honey cake.
Whipping the Egg Whites
To achieve a light and airy texture in the cake layers, it's crucial to properly whip the egg whites. Make sure your egg whites are at room temperature before starting, as cold egg whites will not whip up as well. Beat the egg whites until stiff peaks form and then gently fold them into the batter. This will give the cake layers a fluffy and delicate texture.
Patience is Key
Making a 20 layer cake may seem like a daunting task, but the key is to take your time and be patient. Bake each layer individually for about 5 minutes before adding the next layer on top. This may seem time-consuming, but it ensures that each layer is evenly cooked and results in a perfectly stacked and stable cake.
Assembling and Decorating Your Russian Honey Cake
Buttercream Frosting
The filling for this cake is a rich and creamy buttercream frosting. To make sure the frosting is smooth and spreadable, use room temperature butter and beat it until it is light and fluffy. Gradually add in powdered sugar and a splash of milk until you reach your desired consistency. For an extra flavor boost, you can also add a touch of honey to the frosting.
Chocolate Ganache
To top off this indulgent cake, a dark chocolate ganache is drizzled over the top. To make the ganache, simply heat heavy cream until it simmers, pour it over chopped chocolate, and stir until smooth. Allow it to cool and thicken slightly before pouring it over the assembled cake.
Get Creative with the Decorations
While the classic Russian honey cake is simply decorated with ganache and a sprinkle of chopped nuts, you can get creative with your decorations. Add fresh berries, edible flowers, or even some gold leaf for a touch of elegance. Let your imagination run wild and make this cake your own.
Now that you have all the tips and tricks for making the perfect 20 layer Russian honey cake, it's time to get baking. Trust us, the end result is well worth the effort. So gather your ingredients and get ready to impress with this show-stopping dessert.
