Looking for the perfect Christmas cake recipe to impress your friends and family this holiday season? Look no further! This 2 tier Christmas cake recipe is sure to be a showstopper at any festive gathering. Not only is it delicious, but it also adds a beautiful touch to your holiday table. So let's get started on creating this mouth-watering dessert that will have everyone asking for seconds.
Ingredients You Will Need:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups confectioner's sugar
- 2 tsp vanilla extract
- 2-3 tbsp milk
- Green food coloring
For the Decorations:
- Fondant in various colors
- Christmas-themed cookie cutters
- Edible glitter
- Edible pearls or sprinkles
Now that you have all your ingredients, let's get started on making this beautiful 2 tier Christmas cake!
Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, cream the butter until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract. Slowly add in the dry ingredients and mix until well combined.
Step 2: Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before removing them from the pans.
Step 3: While the cakes are cooling, make the frosting. In a large bowl, cream the butter until smooth. Gradually add in the confectioner's sugar, vanilla extract, and milk, mixing until light and fluffy. Add in a few drops of green food coloring to achieve a light green color for the frosting.
Step 4: Once the cakes are completely cooled, use a serrated knife to level off the tops and create a flat surface. Place one cake on a cake stand or serving platter and spread a layer of frosting on top. Place the second cake on top and cover the entire cake with the remaining frosting.
Step 5: Roll out the fondant on a clean surface and use the cookie cutters to cut out various Christmas shapes. Carefully place the fondant decorations on top of the cake, using a small amount of frosting to help them stick if necessary. Sprinkle edible glitter and pearls on top for a festive touch.
And there you have it, a stunning 2 tier Christmas cake that is sure to wow your guests. This recipe can also be easily modified to make a single tier cake or cupcakes for smaller gatherings. Happy baking and happy holidays!
HTML Code:
<h2>Ingredients You Will Need:</h2>
<h3>For the Cake:</h3>
<ul>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>1 1/2 cups</b> granulated sugar</li>
<li><b>1 tsp</b> baking powder</li>
<li><b>1/2 tsp</b> baking soda</li>
<li><b>1 tsp</b> salt</li>
<li><b>1 cup</b> unsalted butter, softened</li>
<li><b>4 large</b> eggs</li>
<li><b>1 cup</b> milk</li>
<li><b>2 tsp</b> vanilla extract</li>
</ul>
<h3>For the Frosting:</h3>
<ul>
<li><b>1 cup</b> unsalted butter, softened</li>
<li><b>4 cups</b> confectioner's sugar</li>
<li><b>2 tsp</b> vanilla extract</li>
<li><b>2-3 tbsp</b> milk</li>
<li><b>Green</b> food coloring</li>
</ul>
<h3>For the Decorations:</h3>
<ul>
<li><b>Fondant</b> in various colors</li>
<li><b>Christmas-themed</b> cookie cutters</li>
<li><b>Edible</b> glitter</li>
<li><b>Edible</b> pearls or sprinkles</li>
</ul>
<p>Now that you have all your ingredients, let's get started on making this beautiful 2 tier Christmas cake!</p>
<h2>Instructions:</h2>
<h3>Step 1: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.</h3>
<p>In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, cream the butter until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract. Slowly add in the dry ingredients and mix until well combined.</p>
<h3>Step 2: Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before removing them from the pans.</h3>
<h3>Step 3: While the cakes are cooling, make the frosting. In a large bowl, cream the butter until smooth. Gradually add in the confectioner's sugar, vanilla extract, and milk, mixing until light and fluffy. Add in a few drops of green food coloring to achieve a light green color for the frosting.</h3>
<h3>Step 4: Once the cakes are completely cooled, use a serrated knife to level off the tops and create a flat surface. Place one cake on a cake stand or serving platter and spread a layer of frosting on top. Place the second cake on top and cover the entire cake with the remaining frosting.</h3>
<h3>Step 5: Roll out the fondant on a clean surface and use the cookie cutters to cut out various Christmas shapes. Carefully place the fondant decorations on top of the cake, using a small amount of frosting to help them stick if necessary. Sprinkle edible glitter and pearls on top for a festive touch.</h3>
<p>And there you have it, a stunning 2 tier Christmas cake that is sure to wow your guests. This recipe can also be easily modified to make a single tier cake or cupcakes for smaller gatherings. Happy baking and happy holidays!</p>
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