Jamaican fruit cake, also known as black cake or rum cake, is a beloved dessert in the Caribbean. It is a staple during special occasions like Christmas and weddings, and its rich and dense texture coupled with its unique blend of flavors makes it a hit among dessert lovers. The traditional recipe for Jamaican fruit cake involves a lengthy process of soaking dried fruits in rum for months, but with this 2 lbs Jamaican fruit cake recipe, you can have a delicious cake ready in no time. So let’s dive in and learn how to make this mouth-watering treat!
Get ready for a flavor explosion with this classic Jamaican dish! The combination of bold spices and succulent chicken makes this recipe a winner every time. For an authentic Jamaican experience, be sure to use scotch bonnet peppers in your marinade and serve with rice and peas on the side. Your taste buds will thank you!
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The Ingredients You Will Need
1. Dried Fruits
The star of this recipe is the dried fruits that give the cake its distinctive taste. The most commonly used dried fruits in Jamaican fruit cake are raisins, currants, prunes, and cherries. You can also add other dried fruits like apricots, dates, and cranberries to add more flavor and texture to your cake.
2. Rum
Rum is another essential ingredient in Jamaican fruit cake. It not only adds a unique flavor to the cake but also helps in preserving the fruits. For this recipe, you will need dark rum to soak the fruits, and some more to add into the batter.
3. Flour and Other Dry Ingredients
To make the cake batter, you will need all-purpose flour, baking powder, baking soda, and spices like cinnamon, nutmeg, and allspice. These spices give the cake its signature warm and aromatic flavor.
4. Butter and Sugar
To make the cake moist and rich, you will need unsalted butter and granulated sugar. Make sure to use room temperature butter for easy mixing.
5. Eggs
Eggs are essential in giving the cake its structure and texture. This recipe calls for 4 eggs, so make sure to have them ready at room temperature.
The Baking Process
1. Soak the Fruits
To make the cake, you first need to soak the dried fruits in rum for at least 24 hours. This step is crucial as it allows the fruits to absorb the rum and become plump and flavorful.
2. Prepare the Batter
In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, baking soda, and spices. Gradually add this dry mixture to the wet ingredients, alternating with the rum-soaked fruits until well combined.
3. Bake the Cake
Grease and line a 9-inch cake pan with parchment paper. Pour the batter into the pan and bake in a preheated oven at 325°F for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
4. Add the Final Touch
Once the cake is baked, let it cool completely before removing it from the pan. Then, poke holes in the cake and pour some more rum over it for an extra boozy kick. You can also top it with powdered sugar or glaze for a finishing touch.
Now that you have the recipe for this delectable Jamaican fruit cake, it’s time to put on your apron and get baking! Trust us, your taste buds will thank you for it.
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