Looking for a delicious and authentic Italian bread recipe that you can make at home? Look no further! This 2 lb Italian bread machine recipe is perfect for those who want to enjoy freshly baked bread without the hassle of kneading and shaping the dough by hand. With just a few simple ingredients and a bread machine, you can create a homemade loaf that will rival any bakery's version. So let's get started on this mouthwatering journey to make the perfect Italian bread!
Main Ingredients: Water, Salt, Sugar, Olive Oil, Bread Flour, Basil
This delicious Italian Parmesan bread is the perfect accompaniment to your beer can chicken. The crust is crispy and golden, while the inside is soft and fluffy. The secret to its amazing flavor is the combination of parmesan cheese and Italian herbs. You can easily make this bread in a 2-lb. loaf breadmaker, making it a hassle-free side dish for your beer can chicken.
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Easy Beef Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar)
Main Ingredients: Ground Beef, Ragu Pasta Sauce, Ricotta Cheese, Shredded
If you're looking for a hearty and comforting meal to pair with your beer can chicken, look no further than this easy beef lasagna. Featuring Ragu's 2 lb. 13 oz. jar of pasta sauce, this recipe is quick and simple to make. Layers of lasagna noodles, ground beef, and a rich tomato sauce are topped with mozzarella and parmesan cheese for a mouthwatering dish that will satisfy any craving.
Main Ingredients: Garlic, Low Sodium Chicken, Plum Tomatoes, Freshly
Nothing beats a warm and creamy bowl of tomato soup on a chilly evening. This classic recipe is made with 1/2 lb. of lean ground beef and is packed with flavor from the addition of herbs and spices. It pairs perfectly with a slice of crusty bread and, of course, your beer can chicken. Pro tip: use leftover chicken drippings to add even more depth to this soup.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you love the convenience of a bread machine, then this Italian bread recipe is for you. With just a few simple ingredients and the help of your bread maker, you can have fresh and delicious bread to serve alongside your beer can chicken. The aroma of freshly baked bread will make your mouth water as you wait for your chicken to cook to perfection.
Another delicious Italian bread recipe that can be made in your bread machine, this version is slightly different from the previous one. It features a mix of olive oil, honey, and Italian herbs for a unique and flavorful twist. The result is a soft and chewy bread with a crispy crust that will be a hit with your family and friends.
No Italian feast is complete without a plate of flavorful meatballs. These tender and juicy meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with herbs and spices for an authentic Italian flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with the same blend of ground meats as the previous recipe, but they are bigger and bolder in flavor. They also pair perfectly with your beer can chicken and will definitely impress your guests.
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Italian Parmesan Bread for 1.5-lb. Loaf Breadmaker
Main Ingredients: Water, Salt, Sugar, Olive Oil, Bread Flour, Basil
If you have a smaller bread maker, don't worry, you can still make a delicious Italian Parmesan bread to go with your beer can chicken. This recipe is specifically designed for a 1.5-lb. loaf breadmaker and produces a smaller but equally delicious loaf of bread. The addition of parmesan and Italian herbs makes this bread a standout side dish.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Why order pizza when you can make your own at home? With the help of your bread machine, you can easily whip up a batch of pizza dough flavored with Italian herbs. Top it with your favorite sauce, cheese, and toppings, including leftover beer can chicken, for a personalized and delicious pizza night.
This classic Italian wedding soup is the perfect way to add some greens to your beer can chicken feast. Made with meatballs, pasta, and plenty of vegetables, this soup is hearty and satisfying. The addition of escarole, a leafy green vegetable, gives it an authentic Italian touch and adds a pop of color to your meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a flavorful mix of ground beef, Italian sausage, and herbs, and are topped with melted cheese. Serve them alongside your beer can chicken for a low-carb and tasty meal.
Braciole, or Italian beef rolls, are a classic dish that is perfect for a special occasion or a Sunday family dinner. This authentic recipe features thinly sliced beef filled with a mixture of breadcrumbs, herbs, and cheese, and then simmered in a rich tomato sauce. The tender and flavorful beef pairs perfectly with your beer can chicken for a hearty and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Dessert is a must after a delicious meal, and these Italian almond paste cookies are the perfect way to end your beer can chicken feast. Made with almond paste, these cookies are soft, chewy, and have a subtle almond flavor that pairs well with a cup of coffee or tea. They are also perfect for gifting to friends and family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make everything from scratch, then this homemade Italian meatball recipe is for you. Made with just a few simple ingredients, these meatballs are easy to make and packed with flavor. They are also freezer-friendly, so you can make a big batch and have them on hand for a quick and easy meal with your beer can chicken.
A refreshing and flavorful side dish, this Italian pasta salad is the perfect complement to your beer can chicken. Made with pasta, fresh vegetables, and a zesty Italian dressing, this salad is light and satisfying. You can also add some cubes of leftover chicken to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many, and this creamy Italian version is sure to become a favorite. Made with cheese-filled ravioli, a creamy tomato sauce, and Italian herbs, this dish is indulgent and comforting. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Country White Bread for 2 lb. Machine
Main Ingredients: Large Egg, Vegetable Oil, All Purpose Flour, Sugar
If you prefer a simple and classic white bread to serve with your beer can chicken, this recipe is for you. Made with just a few basic ingredients, this bread is soft and fluffy, with a golden crust. It is perfect for making sandwiches with leftover chicken the next day.
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Vegan lemon drizzle (2 lb loaf)
Main Ingredients: Margarine, Yoghurt, Dairy Free Milk, Caster Sugar
If you or your guests are following a vegan diet, you can still enjoy a delicious and flavorful loaf of bread with your beer can chicken. This vegan lemon drizzle bread is made with simple ingredients, including lemon juice and maple syrup, and is perfect for adding some zing to your meal.
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1/2 LB Double Cheeseburger with fried egg, sautéed...
Main Ingredients: Ground Beef, Salt, Pepper, American Cheese Slices, Egg
If you're in the mood for a hearty and indulgent burger, this recipe is for you. Made with two 1/2 lb. beef patties, melted cheese, and a fried egg, this burger is sure to satisfy any craving. Serve it alongside your beer can chicken for a feast fit for a king.
This Italian crescent casserole is a quick and easy dish that is perfect for a busy weeknight. Made with crescent rolls, ground beef, and Italian seasonings, this casserole is flavorful and comforting. It also makes for great leftovers the next day, making it a win-win for any beer can chicken lover.
Ingredients
For the bread machine:
1 1/2 cups warm water
4 tablespoons olive oil
4 cups bread flour
2 teaspoons salt
2 teaspoons sugar
2 1/4 teaspoons active dry yeast
For the topping:
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
Featured keyword: Italian bread
Related main keywords: homemade, bread machine, recipe, delicious, authentic, bakery
Instructions
Start by adding the water and olive oil into the bread machine pan.
In a separate bowl, mix together the bread flour, salt, sugar, and active dry yeast.
Add the dry ingredients into the bread machine pan on top of the water and oil.
Set the bread machine to the "basic white bread" setting and let it run through the kneading and rising cycles.
While the bread is rising, mix together the olive oil, garlic powder, oregano, basil, and salt for the topping.
Once the bread machine has completed its cycle, remove the dough from the pan and place it on a greased baking sheet.
Gently press down on the dough to flatten it and then spread the topping mixture on top of the dough.
Cover the dough with a kitchen towel and let it rise for an additional 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C).
Bake the bread for 25-30 minutes, or until it turns golden brown.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
This Italian bread machine recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. The bread comes out with a crispy crust and a soft, airy interior, just like a traditional Italian bread should be. Plus, the aroma of freshly baked bread will fill your kitchen and make your mouth water. So why wait? Start your bread machine and enjoy a taste of Italy in the comfort of your own home.
Convert to HTML code:
<h2>Ingredients</h2>
<h3>For the bread machine:</h3>
<ul>
<li><b>1 1/2 cups</b> warm water</li>
<li><b>4 tablespoons</b> olive oil</li>
<li><b>4 cups</b> bread flour</li>
<li><b>2 teaspoons</b> salt</li>
<li><b>2 teaspoons</b> sugar</li>
<li><b>2 1/4 teaspoons</b> active dry yeast</li>
</ul>
<h3>For the topping:</h3>
<ul>
<li><b>1 tablespoon</b> olive oil</li>
<li><b>1/2 teaspoon</b> garlic powder</li>
<li><b>1/2 teaspoon</b> dried oregano</li>
<li><b>1/2 teaspoon</b> dried basil</li>
<li><b>1/4 teaspoon</b> salt</li>
</ul>
<p> <b>Featured keyword:</b> Italian bread </p>
<p> <b>Related main keywords:</b> homemade, bread machine, recipe, delicious, authentic, bakery </p>
<h2>Instructions</h2>
<ol>
<li>Start by adding the water and olive oil into the bread machine pan.</li>
<li>In a separate bowl, mix together the bread flour, salt, sugar, and active dry yeast.</li>
<li>Add the dry ingredients into the bread machine pan on top of the water and oil.</li>
<li>Set the bread machine to the "basic white bread" setting and let it run through the kneading and rising cycles.</li>
<li>While the bread is rising, mix together the olive oil, garlic powder, oregano, basil, and salt for the topping.</li>
<li>Once the bread machine has completed its cycle, remove the dough from the pan and place it on a greased baking sheet.</li>
<li>Gently press down on the dough to flatten it and then spread the topping mixture on top of the dough.</li>
<li>Cover the dough with a kitchen towel and let it rise for an additional 30 minutes.</li>
<li>Preheat your oven to 375 degrees F (190 degrees C).</li>
<li>Bake the bread for 25-30 minutes, or until it turns golden brown.</li>
<li>Remove the bread from the oven and let it cool on a wire rack before slicing and serving.</li>
</ol>
<p>This Italian bread machine recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. The bread comes out with a crispy crust and a soft, airy interior, just like a traditional Italian bread should be. Plus, the aroma of freshly baked bread will fill your kitchen and make your mouth water. So why wait? Start your bread machine and enjoy a taste of Italy in the comfort of your own home.</p>
Easy Beef Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar)
