20 2 Layer Italian Cream Cake Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you're in the mood for a decadent and indulgent dessert, look no further than this 2 layer Italian cream cake recipe. This classic dessert is a staple in many Italian households and is known for its rich and creamy texture, as well as its irresistible flavor. Made with a combination of ricotta cheese, butter, and eggs, this cake is the perfect balance of sweet, tangy, and buttery goodness. In this article, we will walk you through the steps to make this delicious cake, so you can impress your family and friends with your baking skills.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
Indulge in the perfect balance of sweetness and tanginess with this 2-layer carrot cake recipe. The layers of moist and flavorful carrot cake are held together by a creamy cream cheese frosting that will leave your taste buds dancing with joy. This classic cake is a must-try for any dessert lover.
2of 20
2 Layer Chocolate Espresso Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Take your love for chocolate to the next level with this decadent 2 layer chocolate espresso cake. The rich and moist chocolate layers are infused with a hint of espresso, creating a depth of flavor that is simply irresistible. Top it off with a smooth chocolate ganache and indulge in pure chocolate bliss.
This Italian cream cake is a true crowd-pleaser. The layers of fluffy vanilla cake are studded with crunchy pecans and coconut, adding a delightful texture to each bite. The cake is then covered in a luscious cream cheese frosting, making it the perfect dessert for any occasion.
Main Ingredients: Eggs, Buttermilk, Plain Greek Yogurt, Canola Oil
Make your loved one's birthday extra special with this simple 2 layer chocolate birthday cake recipe. The moist and rich chocolate layers are frosted with a creamy chocolate buttercream, making it a chocolate lover's dream come true. Top it off with some colorful sprinkles for a festive touch.
If you're a fan of creamy and tangy desserts, then this Italian cream cheese cake is for you. The layers of fluffy vanilla cake are complemented by a rich and tangy cream cheese frosting, creating a perfect balance of flavors. This cake is sure to be a hit at any gathering.
No Italian feast is complete without a plate of juicy and flavorful Italian meatballs. Whether you serve them as an appetizer or as part of a main course, these meatballs are sure to be a hit. Seasoned with Italian herbs and spices, these meatballs are bursting with flavor.
7of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatball game to the next level with these great big Italian meatballs. These massive meatballs are made with a blend of ground beef, pork, and veal, creating a melt-in-your-mouth texture. Serve them with your favorite pasta and sauce for a truly authentic Italian meal.
This classic Italian wedding soup is the ultimate comfort food. The flavorful broth is filled with tender meatballs, pasta, and vegetables, creating a hearty and delicious soup. Whether you're feeling under the weather or just in need of some comfort food, this soup is sure to hit the spot.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. The peppers are filled with a flavorful mixture of ground beef, Italian herbs, and cheese, making them a satisfying and low-carb meal. Plus, they're easy to make and perfect for meal prepping.
Transport your taste buds to Italy with these authentic Italian braciole. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, creating a dish that is bursting with flavor. Serve it with your favorite pasta and sauce for a truly authentic Italian meal.
11of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is a refreshing twist on the classic vanilla cake. The addition of ricotta cheese adds a unique texture and flavor to the cake, while the lemon adds a burst of freshness. Top it off with a lemon glaze for the perfect finishing touch.
12of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought frozen meatballs and make these homemade Italian meatballs instead. Made with ground beef, pork, and a blend of herbs and spices, these meatballs are full of flavor and are sure to impress your family and friends. Serve them with your favorite pasta and sauce for a comforting meal.
13of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat that's perfect with a cup of coffee or tea, try these Italian almond paste cookies. The almond paste adds a rich and nutty flavor to the cookies, while the powdered sugar coating adds a touch of sweetness. These cookies are perfect for any occasion.
Add some Italian flair to your next potluck or barbecue with this delicious Italian pasta salad. The tri-color rotini pasta is tossed with a variety of vegetables, herbs, and a tangy Italian dressing, creating a flavorful and satisfying salad that will be a hit with everyone.
15of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a rich and creamy Italian ravioli dish with this recipe. The ravioli is filled with a blend of ricotta cheese, spinach, and herbs, and is served with a creamy Alfredo sauce. This dish is perfect for a special occasion or a cozy date night at home.
16of 20
Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Take your classic Italian cream cake to the next level with the addition of fresh blueberries. The blueberries add a pop of color and burst of flavor to the cake, making it even more irresistible. This cake is perfect for any summer gathering or special occasion.
This Italian crescent casserole is a tasty and easy weeknight meal that the whole family will love. The layers of crescent roll dough, Italian sausage, and cheese create a delicious and hearty dish that will satisfy everyone's appetite. Plus, it's a great way to use up leftover ingredients.
If you're following a keto diet, you don't have to give up your love for Italian meatballs. These keto-friendly meatballs are made with a blend of ground beef, pork, and almond flour, creating a delicious and low-carb alternative. Serve them with zucchini noodles for a complete keto-friendly meal.
19of 20
2 Layer Buttermilk Cake with Buttercream Frosting
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Cake Flour
For a classic and crowd-pleasing dessert, try this 2 layer buttermilk cake with buttercream frosting. The buttermilk adds a subtle tanginess to the cake, while the creamy and smooth buttercream frosting ties it all together. This cake is perfect for any celebration or special occasion.
These Italian sausage-stuffed mushrooms are a delicious and impressive appetizer that is perfect for any party or gathering. The mushrooms are stuffed with a flavorful mixture of Italian sausage, cheese, and herbs, creating a bite-sized explosion of flavor. These will disappear in no time, so make sure to make plenty.
Ingredients
For the cake:
- 2 cups of all-purpose flour (main keyword)
- 1 teaspoon of baking powder (related main keyword)
- 1/2 teaspoon of baking soda (related main keyword)
- 1/2 teaspoon of salt (related main keyword)
- 1 cup of unsalted butter, softened (main keyword)
- 1 1/2 cups of granulated sugar (related main keyword)
- 4 eggs (main keyword)
- 1 cup of whole-milk ricotta cheese (main keyword)
- 1 teaspoon of vanilla extract (related main keyword)
- 1/2 cup of milk (related main keyword)
For the frosting:
- 1 cup of unsalted butter, softened (main keyword)
- 1 cup of powdered sugar (related main keyword)
- 1 cup of whole-milk ricotta cheese (main keyword)
- 1 teaspoon of vanilla extract (related main keyword)
Instructions
1. Preheat your oven and prepare the cake pans
Preheat your oven to 350°F. Grease two 9-inch cake pans and line the bottoms with parchment paper for easy removal.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream the butter and sugar
In a separate large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs and ricotta cheese
Add the eggs, one at a time, and beat until well combined. Then, mix in the ricotta cheese and vanilla extract.
5. Alternate adding the dry ingredients and milk
Add the dry ingredients to the wet mixture in three parts, alternating with the milk. Mix until just combined.
6. Divide the batter and bake
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool
Let the cakes cool in the pans for 10 minutes before removing them from the pans and allowing them to cool completely on a wire rack.
8. Make the frosting
In a large bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar, followed by the ricotta cheese and vanilla extract. Beat until smooth and creamy.
9. Assemble the cake
Once the cakes are completely cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and cover the entire cake with the remaining frosting.
10. Serve and enjoy
Slice and serve your delicious 2 layer Italian cream cake, and enjoy the creamy and rich flavors in every bite.
Now that you have the recipe for this irresistible Italian dessert, it's time to put on your apron and get baking. This 2 layer Italian cream cake is the perfect dessert for any occasion, whether it's a birthday, holiday, or just a special treat for yourself. Give it a try and let us know how it turned out!
