19 1998 Good Housekeeping Swedish Thumbprint Cookies Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
Swedish Thumbprint Cookies are a classic holiday treat that have been enjoyed for generations. These delicious cookies are a staple in many households during the winter season and are perfect for sharing with family and friends. In this article, we will explore the history of these cookies and provide you with a tried and true recipe from the 1998 issue of Good Housekeeping. Get ready to add this delectable treat to your holiday baking list!
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The Origins of Swedish Thumbprint Cookies
The origins of Swedish Thumbprint Cookies can be traced back to the Scandinavian country of Sweden. These cookies are traditionally made with a simple butter cookie dough and filled with a variety of jams, jellies, or preserves. The name "thumbprint" comes from the method of pressing a thumb into the center of the cookie dough to create a small well for the filling. This method is said to have originated from Swedish housewives who used their thumbs to make the indentations in the dough before filling them with homemade jams.
The Good Housekeeping Recipe
In the December 1998 issue of Good Housekeeping, the magazine featured a recipe for Swedish Thumbprint Cookies that has become a favorite for many bakers. This recipe uses a combination of butter, sugar, flour, and almond extract to create a rich and buttery dough. The cookies are then filled with a homemade raspberry jam, making them the perfect balance of sweet and tart.
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Making Your Own Swedish Thumbprint Cookies
Now that you have learned about the origins of these delightful cookies and have a trusted recipe, it's time to start baking! The first step is to gather all of your ingredients and preheat your oven to 350 degrees Fahrenheit. While the oven is heating, mix together the butter, sugar, flour, and almond extract until a smooth dough forms. Roll the dough into small balls and place them on a lined baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each cookie. Fill the indentations with your choice of jam, jelly, or preserves and bake for 12-15 minutes. Let the cookies cool before serving and enjoy the sweet and buttery goodness of these traditional Swedish treats.
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Now that you have a better understanding of the history and recipe for Swedish Thumbprint Cookies, it's time to put your baking skills to the test. These cookies are sure to be a hit at any holiday gathering and will become a beloved treat in your household. Happy baking!
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Swedish Thumbprint Cookies are a classic holiday treat that have been enjoyed for generations. These delicious cookies are a staple in many households during the winter season and are perfect for sharing with family and friends. In this article, we will explore the history of these cookies and provide you with a tried and true recipe from the 1998 issue of Good Housekeeping. Get ready to add this delectable treat to your holiday baking list!
The Origins of Swedish Thumbprint Cookies
The origins of Swedish Thumbprint Cookies can be traced back to the Scandinavian country of Sweden. These cookies are traditionally made with a simple butter cookie dough and filled with a variety of jams, jellies, or preserves. The name "thumbprint" comes from the method of pressing a thumb into the center of the cookie dough to create a small well for the filling. This method is said to have originated from Swedish housewives who used their thumbs to make the indentations in the dough before filling them with homemade jams.
The Good Housekeeping Recipe
In the December 1998 issue of Good Housekeeping, the magazine featured a recipe for Swedish Thumbprint Cookies that has become a favorite for many bakers. This recipe uses a combination of butter, sugar, flour, and almond extract to create a rich and buttery dough. The cookies are then filled with a homemade raspberry jam, making them the perfect balance of sweet and tart.
Making Your Own Swedish Thumbprint Cookies
Now that you have learned about the origins of these delightful cookies and have a trusted recipe, it's time to start baking! The first step is to gather all of your ingredients and preheat your oven to 350 degrees Fahrenheit. While the oven is heating, mix together the butter, sugar, flour, and almond extract until a smooth dough forms. Roll the dough into small balls and place them on a lined baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each cookie. Fill the indentations with your choice of jam, jelly, or preserves and bake for 12-15 minutes. Let the cookies cool before serving and enjoy the sweet and buttery goodness of these traditional Swedish treats.
Now that you have a better understanding of the history and recipe for Swedish Thumbprint Cookies, it's time to put your baking skills to the test. These cookies are sure to be a hit at any holiday gathering and will become a beloved treat in your household. Happy baking!
