18 1987 Southern Living Flank Steak Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

If you're looking for a mouth-watering and flavorful southern living flank steak recipe, then look no further. This 1987 recipe has been a staple in Southern households for decades, loved for its simplicity and delicious taste. In this article, we'll show you how to recreate this classic dish step-by-step, so you can impress your friends and family with your professional cooking skills. So fire up your grill and get ready to savor the taste of the South with this well-organized and easy-to-follow flank steak recipe.

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Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey

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There's something about grilling that just brings out the best flavors in any dish, and this grilled marinated flank steak is no exception. The combination of a tangy marinade and the char from the grill creates a flavor explosion that will leave your taste buds begging for more. This recipe is perfect for a summer barbecue or a quick weeknight meal.

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Rolled Flank Steak

Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly

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Spinach, Cheese and Chili Stuffed Flank Steak - Chili Pepper Madness

If you want to impress your dinner guests, this rolled flank steak is the perfect dish to do so. Tender flank steak is rolled up with a savory filling of herbs, cheese, and vegetables, creating a beautiful spiral of deliciousness. It may take a little more effort than a traditional flank steak, but the end result is well worth it.

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Grilled Flank Steak with Chile Rub

Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika

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Spice up your grilling game with this delicious grilled flank steak with chile rub. The combination of smoky and spicy flavors in the rub adds a kick to the already flavorful flank steak. It's the perfect dish for those who love a little heat in their meals.

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Marinated Flank Steak

Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon

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Easy Flank Steak Marinade Recipe - Taste and Tell

Marinating is a great way to infuse flavor and tenderness into tougher cuts of meat, and flank steak is no exception. This marinated flank steak recipe uses a combination of soy sauce, Worcestershire sauce, and garlic to create a tangy and savory marinade that will make your taste buds sing.

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Cuban Flank Steak

Main Ingredients: Flank Steak, Fresh Lime Juice, Olive Oil, Ground Cumin

This Slow Cooker Cuban Ropa Vieja has flank steak that is slow cooked ...

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Transport your taste buds to the sunny beaches of Cuba with this delicious Cuban flank steak recipe. The combination of citrus and spices in the marinade gives the flank steak a unique and flavorful twist. Serve with traditional black beans and rice for a complete Cuban feast.

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The BEST Flank Steak Marinade.

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon

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When it comes to flank steak, the marinade can make all the difference. This recipe for the BEST flank steak marinade uses a simple combination of soy sauce, brown sugar, and spices to create a flavorful and tender steak. It's perfect for grilling, broiling, or pan-searing.

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Flank Steak

Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown

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Flank steak is a versatile cut of meat that lends itself well to a variety of flavors and cooking methods. Whether you're grilling, broiling, or pan-searing, flank steak is a delicious and budget-friendly option for any meal. Get creative with your seasonings and marinades to make this cut of meat truly shine.

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Flank Steak Marinade (with Easy Grilled Flank Steak)

Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire

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This flank steak marinade is the perfect combination of sweet and savory, with a touch of heat from red pepper flakes. The easy grilled flank steak recipe that accompanies it is simple but delicious, making it a go-to for weeknight meals or summer cookouts.

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Chimichurri Flank Steak

Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro

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Chimichurri sauce is a popular condiment in Argentina and Uruguay, and for good reason. The combination of fresh herbs, garlic, and olive oil creates a flavorful and versatile sauce that pairs perfectly with grilled meats, especially flank steak. This chimichurri flank steak will transport your taste buds to South America with every bite.

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Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice

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Fajitas are a classic Tex-Mex dish that is always a crowd-pleaser. This flank steak fajita recipe uses a simple yet flavorful marinade and is cooked on the grill for that perfect char. Serve with your favorite toppings and tortillas for a delicious and customizable meal.

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Slow Cooker Teriyaki Flank Steak

Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar

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Who says you can't have a delicious flank steak without firing up the grill? This slow cooker teriyaki flank steak is proof that you can have all the flavors of a grilled flank steak without actually grilling it. The tangy and sweet teriyaki sauce adds the perfect touch of Asian flavor to this dish.

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The Ultimate Asian Flank Steak Marinade

Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar

Marinated Flank Steak with Asian Chimichurri Sauce | foodiecrush.com

Asian flank steak. I would use coconut aminos instead of soy sauce ...

This foolproof Asian flank steak marinade has brown sugar, soy sauce ...

If you love Asian-inspired flavors, then this is the ultimate flank steak marinade for you. Soy sauce, ginger, garlic, and brown sugar come together to create a delicious and tender flank steak that is perfect for stir-fries, salads, or just eating on its own.

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Flank Steak Tacos

Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic

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Tacos are a staple in many households, and this flank steak taco recipe is a must-try. The combination of tender and flavorful flank steak with all of your favorite taco toppings is a match made in heaven. Plus, it's a great way to use up any leftover flank steak from a previous meal.

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Easy Marinated Flank Steak

Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice

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If you're short on time but still want a delicious meal, this easy marinated flank steak is the perfect solution. The marinade comes together in minutes, and the flank steak only needs to marinate for 30 minutes to an hour, making it a quick and easy option for any day of the week.

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Slow Cooker Flank Steak

Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili

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This slow cooker flank steak recipe is perfect for those busy days when you don't have time to stand over the grill or stove. The flank steak cooks low and slow in a flavorful marinade, resulting in a tender and delicious meal that practically falls apart with a fork.

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Flank Steak Bulgogi

Main Ingredients: Flank Steak, Scallions, Soy Sauce, Sugar, Rice Wine

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Bulgogi is a popular Korean dish that features marinated and grilled or stir-fried meat. This flank steak bulgogi recipe brings together the tender and flavorful flank steak with the sweet and savory flavors of the traditional bulgogi marinade. Serve over rice or in lettuce cups for a delicious and satisfying meal.

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Balsamic Flank Steak

Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dried

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Balsamic vinegar adds a tangy and sweet flavor to any dish, and this balsamic flank steak is no exception. The marinade not only adds flavor but also helps to tenderize the meat, resulting in a tender and delicious steak. Serve with roasted vegetables for a complete and balanced meal.

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Grilled Flank Steak Tacos

Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon

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These grilled flank steak tacos are perfect for any summer cookout or taco Tuesday. The flank steak is marinated in a flavorful blend of spices and grilled to perfection before being stuffed into warm tortillas and topped with all of your favorite taco fixings. It's a crowd-pleasing meal that is sure to become a family favorite.

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Flank Steak Marinade

Main Ingredients: Flank Steak, Soy Sauce, Worcestershire Sauce, Dijon

A good marinade can take a dish from ordinary to extraordinary, and this flank steak marinade is no exception. The combination of soy sauce, Worcestershire sauce, and a touch of honey creates a tangy and savory marinade that adds depth and flavor to the already delicious flank steak.

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The BEST Flank Steak Marinade

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon

This is it, the ultimate and BEST flank steak marinade. The combination of tangy, sweet, and savory flavors creates a marinade that is perfect for any occasion. Whether you're grilling, broiling, or pan-searing, this marinade will take your flank steak to the next level.

Ingredients

If you want to make the perfect southern living flank steak, you'll need the following ingredients:

1 ½ to 2 pounds of flank steak
2 tablespoons of olive oil
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
½ teaspoon of black pepper
½ teaspoon of salt

Marinade

To make the 1987 southern living flank steak marinade, simply mix together the olive oil, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt in a bowl. Place the flank steak in a shallow dish and pour the marinade over it, making sure to coat both sides. Cover the dish and let the steak marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

Grilling

Once the steak has marinated, remove it from the refrigerator and let it sit at room temperature for 30 minutes. This will ensure that the steak cooks evenly. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the steak on the grill and cook for 5-6 minutes on each side for medium-rare, or longer if you prefer it more well-done.

Serving

Once the steak is done, remove it from the grill and let it rest for 5-10 minutes before slicing it against the grain. This will help keep the steak juicy and tender. Serve with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the taste of the South with this 1987 southern living flank steak recipe.

Why This Recipe is a Classic

This southern living flank steak recipe has stood the test of time for many reasons. First, the marinade adds a delicious garlicky and oniony flavor to the steak, while also tenderizing the meat. The paprika, black pepper, and salt also add a nice spicy kick to the dish. Second, this recipe is well-organized and easy-to-follow, making it perfect for both beginner and experienced cooks. Lastly, it is a professional and impressive dish to serve at any dinner party or gathering.

In Conclusion

With this 1987 southern living flank steak recipe, you can bring a taste of the South to your own kitchen. The professional and well-organized steps make it easy to recreate, and the delicious flavors will have your guests asking for the recipe. So next time you're in the mood for a juicy and flavorful steak, give this classic recipe a try.