19 1982 Southern Living Buttermilk Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. Its simple ingredients and rich, creamy flavor make it a beloved treat, especially in the hot and humid summers of the South. One particular recipe, the 1982 Southern Living Buttermilk Pie, has become a staple in many households, passed down from grandmothers to mothers to daughters. In this article, we will delve into the history and origins of this iconic recipe and explore why it has stood the test of time.
Main Ingredients: Eggs, White Sugar, Lemon Zest, Flour, Butter
Get ready to impress your friends and family at your next Fourth of July BBQ with this mouth-watering Fourth of July Buttermilk Pie recipe. This classic Southern dessert will have everyone coming back for seconds. The creamy buttermilk filling is perfectly complemented by the flaky crust, making for a delicious and patriotic treat.
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Buttermilk Pie
Main Ingredients: Pie Crust, Eggs, Granulated Sugar, Flour, Butter
Buttermilk Pie is a dessert that has been enjoyed for generations. Its origins can be traced back to the southern United States, where it was a staple on many dinner tables. This simple yet tasty pie is made with pantry staples, making it an easy and budget-friendly dessert option.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're a fan of traditional Southern desserts, then you'll love this Southern Buttermilk Pie recipe. With a creamy filling and a buttery crust, this pie is sure to please any sweet tooth. It's the perfect dessert for any occasion, from a family dinner to a special celebration.
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Amish Buttermilk Pie
Main Ingredients: Granulated Sugar, All Purpose Flour, Large Eggs
The Amish are known for their delicious and hearty dishes, and this Amish Buttermilk Pie is no exception. This recipe stays true to its roots, using simple ingredients and minimal fuss to create a pie that is both rustic and delicious. The tangy buttermilk filling pairs perfectly with the flaky crust, making for a dessert that is sure to impress.
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Old Fashioned Buttermilk Pie
Main Ingredients: Pie, Granulated Sugar, All Purpose Flour, Buttermilk
For those who prefer a more traditional approach, this Old Fashioned Buttermilk Pie is the perfect recipe. It stays true to the classic flavors and techniques, resulting in a pie that is rich, creamy, and full of flavor. Serve it with a dollop of whipped cream for the ultimate indulgence.
This Classic Southern Buttermilk Pie is a staple in many Southern households. Passed down through generations, this recipe is a tried and true favorite. The creamy filling, made with buttermilk and a hint of vanilla, is the perfect balance of sweet and tangy. It's a must-try for any pie lover.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time but still want to impress your guests with a delicious dessert, then this Easy Southern Buttermilk Pie is the recipe for you. With a store-bought crust and a quick and easy filling, this pie comes together in no time. It's the perfect dessert for a last-minute gathering or weeknight treat.
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Apple Pie Bars
Main Ingredients: All Purpose Flour, Salt, Salted Butter, Buttermilk, Egg
For a fun twist on a classic, try these Apple Pie Bars. Made with a buttermilk crust and a spiced apple filling, these bars are a cross between a pie and a cookie. They're the perfect portable dessert for a picnic or potluck, and are sure to be a hit with everyone.
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Texas Buttermilk Pie
Main Ingredients: Sugar, All Purpose Flour, Butter, Eggs, Vanilla
Everything's bigger in Texas, and that includes the flavor of this Texas Buttermilk Pie. This recipe takes the traditional buttermilk pie and adds a Texas twist with the addition of pecans. The result is a pie that is rich, nutty, and oh-so-delicious.
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Lola's Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This recipe for Lola's Southern Buttermilk Pie has been passed down through generations in the family. It's a tried and true recipe that has stood the test of time. The filling is perfectly tangy and creamy, and the crust is flaky and oh-so-buttery. It's a must-try for any pie lover.
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Classic Chocolate Pound Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Baking
For a decadent twist on a classic, try this Classic Chocolate Pound Cake. Made with buttermilk and cocoa powder, this cake is rich, moist, and full of chocolatey flavor. It's the perfect dessert for a special occasion or just a sweet treat to enjoy with a cup of coffee.
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USS Missouri Buttermilk Pie
Main Ingredients: Sugar, Butter, Eggs, All Purpose Flour, Salt
This USS Missouri Buttermilk Pie is named after the famous battleship that served in World War II. The recipe was created by the ship's chef and has been a favorite among sailors ever since. It's a simple and delicious pie that is sure to bring back memories of home.
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Lemon-Buttermilk Icebox Pie
Main Ingredients: Sweetened Condensed Milk, Lemon Zest, Fresh Lemon
For a refreshing summer dessert, try this Lemon-Buttermilk Icebox Pie. The tangy lemon filling is perfectly balanced by the creamy buttermilk, making for a pie that is light and refreshing. Plus, it's a no-bake dessert, so you won't even have to turn on the oven.
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Apple-Bourbon Pie
Main Ingredients: Pie, Raisins, Bourbon, Cooking Apples, Sugar
This Apple-Bourbon Pie is a fun twist on a classic. The addition of bourbon adds a depth of flavor to the filling, and the buttermilk crust is the perfect complement. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Strawberry-Lemon-Buttermilk Icebox Pie with Baked...
Main Ingredients: Sweetened Condensed Milk, Lemon Zest, Fresh Lemon
For a show-stopping dessert, try this Strawberry-Lemon-Buttermilk Icebox Pie. The combination of tangy lemon and sweet strawberries is perfectly balanced by the creamy buttermilk filling. Plus, the graham cracker crust adds a delicious crunch to every bite.
For a savory twist on a classic, try this Cornbread Tamale Pie. The buttermilk cornbread topping adds a delicious flavor and texture to this hearty dish. It's the perfect comfort food for a cold winter night.
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Angel Biscuits
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, All
These Angel Biscuits are a staple in many Southern households. Made with buttermilk and yeast, these biscuits are light, fluffy, and oh-so-delicious. They're the perfect addition to any meal, from breakfast to dinner.
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Beef Flautas with Buttermilk-Avocado Crema
Main Ingredients: Mexican Chorizo, White Onion, Garlic Cloves, Ground
For a savory and flavorful dish, try these Beef Flautas with Buttermilk-Avocado Crema. The creamy buttermilk and avocado sauce perfectly complements the crispy beef flautas, making for a delicious and satisfying meal.
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Mama's Buttermilk Pie
Main Ingredients: Eggs, Corn Starch, Sugar, Salt, Buttermilk, Vanilla
Last but certainly not least, we have Mama's Buttermilk Pie. This recipe has been passed down through generations and is a family favorite. The filling is perfectly tangy and creamy, and the crust is flaky and buttery. It's a true taste of home.
The History and Origins of the 1982 Southern Living Buttermilk Pie Recipe
The 1982 Southern Living Buttermilk Pie recipe has its roots in the traditional custard pie, a popular dessert in the South since the 19th century. The recipe was first published in Southern Living magazine in 1982, but its origins can be traced back to the early settlers in the South who brought with them their love for rich, hearty desserts.
The Ingredients and Preparation
What sets the 1982 Southern Living Buttermilk Pie recipe apart from other custard pies is the use of buttermilk. This tangy, creamy ingredient gives the pie its distinctive flavor and texture. Other key ingredients include sugar, eggs, butter, and vanilla extract, all commonly found in Southern pantries.
The preparation of the pie is relatively simple, making it an easy dessert to whip up for any occasion. The ingredients are mixed together and poured into a pie crust, then baked until the filling is set and the top is golden brown. The result is a rich and creamy pie with a slightly tangy and sweet taste that is sure to please any palate.
Why It Has Stood the Test of Time
The 1982 Southern Living Buttermilk Pie recipe has stood the test of time for several reasons. Firstly, its simple ingredients and easy preparation make it accessible to all, regardless of cooking experience. Additionally, its rich, creamy texture and unique flavor make it a favorite among Southerners.
But beyond its delicious taste, the 1982 Southern Living Buttermilk Pie holds a special place in the hearts of many because of the memories associated with it. For many, it is a dessert that has been passed down through generations, creating a sense of nostalgia and tradition.
So next time you're looking for a classic Southern dessert to satisfy your sweet tooth, give the 1982 Southern Living Buttermilk Pie a try. With its rich history and delicious flavors, it's sure to become a family favorite for years to come.
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