16 1950 Swiss Steak Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal was a staple in households during the 1950s and remains a popular choice for home-cooked dinners today. The recipe for 1950 Swiss steak has stood the test of time, with its simple yet flavorful ingredients and easy preparation. In this article, we will take a closer look at this timeless dish and provide you with a step-by-step guide on how to recreate it in your own kitchen.
If you're a fan of tender, flavorful meat dishes, then you'll love these top 18 Beer Can Chicken recipes! But don't limit yourself to just chicken - this list also includes some delicious Swiss Steak recipes that will take your taste buds on a journey. Whether you're cooking for a family dinner or a special occasion, these recipes are sure to impress.
This recipe is a classic take on Swiss Steak with a twist of country-style flavors. The tender beef is cooked in a savory gravy with a touch of herbs and spices, making it a perfect comfort food for any day of the week. Serve it over a bed of creamy mashed potatoes for a hearty meal that will warm your soul.
If you're looking for an easy and hassle-free way to make Swiss Steak, this slow cooker recipe is for you. Simply throw all the ingredients into the pot and let it cook on low for 6-8 hours. The result? A tender and flavorful dish that will have your family asking for seconds.
Don't let the name fool you - this Swiss Steak recipe may be easy, but it's definitely not lacking in flavor. The key to this dish is pan-frying the beef before simmering it in a rich tomato-based sauce. The end result is a melt-in-your-mouth steak that will leave you wanting more.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This traditional Swiss Steak recipe is a family favorite for a reason. It's a simple and budget-friendly dish that can feed a crowd. The beef is slow-cooked until it's tender and then served over a bed of fluffy white rice. It's a meal that will bring everyone together and leave everyone satisfied.
If you're a busy parent or a working professional, this Crockpot Swiss Steak recipe is a lifesaver. With just a few minutes of prep time, you can have a delicious and nutritious meal waiting for you when you get home. Plus, the slow-cooking process allows all the flavors to meld together, resulting in a mouthwatering dish.
For all the mushroom lovers out there, this Swiss Steak recipe is a must-try. The beef is cooked in a savory mushroom and onion gravy that adds a depth of flavor to the dish. Serve it over a bed of creamy mashed potatoes or your favorite pasta for a hearty and satisfying meal.
There's nothing like a home-cooked meal, especially when it's your mom's recipe. This Swiss Steak recipe is a family heirloom that has been passed down for generations. The beef is slow-cooked in a tomato-based sauce until it's tender and flavorful. It's a dish that will remind you of childhood memories and warm your heart.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another slow cooker recipe, this Swiss Steak is perfect for those busy days when you don't have time to cook. The beef is slow-cooked in a rich and savory sauce that is made with a combination of herbs and spices. The result is a tender and flavorful steak that will have your taste buds dancing.
If you're a fan of classic and nostalgic recipes, then this Old Fashioned Swiss Steak is a must-try. The beef is coated in a seasoned flour mixture and then pan-fried to perfection. It's then simmered in a rich tomato and beef broth until it's fall-apart tender. Serve it over a bed of your favorite pasta for a satisfying meal.
For all the Instant Pot lovers out there, this Swiss Steak recipe is a game-changer. The beef is cooked in a pressure cooker until it's tender and juicy. The best part? It only takes 30 minutes to make, making it a perfect weeknight dinner option.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Crock Pot Swiss Steak recipe is a twist on the classic version. Instead of using a tomato-based sauce, this recipe uses tomato soup to add a creamy and rich flavor to the dish. It's a perfect comfort food for those cold winter nights.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss Steak recipe is a little different from the rest - it also includes a step-by-step process on how to make the perfect brown gravy. The beef is slow-cooked in a flavorful broth and then served with a rich and savory gravy. It's a dish that will impress your family and friends and make you feel like a pro in the kitchen.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This unique take on Swiss Steak is a must-try for all the spice lovers out there. The beef is slow-cooked in a spicy Mis'sippi sauce that adds a kick of flavor to the dish. Serve it over a bed of rice or noodles for a delicious and fiery meal.
If you don't have a slow cooker or Instant Pot, this Oven-Baked Swiss Steak recipe is for you. The beef is cooked in the oven until it's tender and then served over a bed of fluffy mashed potatoes. It's a simple yet satisfying dish that will become a regular on your dinner rotation.
This Swiss Steak recipe is a traditional Amish dish that has been passed down for generations. The beef is slow-cooked in a rich tomato and onion gravy that is packed with flavor. It's a comforting and homestyle dish that will remind you of simpler times.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Another slow cooker recipe, this Swiss Steak and Gravy is perfect for those busy days when you don't have time to cook. The beef is slow-cooked in a savory mushroom and onion gravy that adds a depth of flavor to the dish. Serve it over a bed of rice or noodles for a comforting and delicious meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This Swiss Steak Supper recipe is a one-pot meal that is perfect for those busy weeknights. The beef is slow-cooked with potatoes, carrots, and onions, making it a complete and nutritious meal. Plus, the slow-cooking process allows all the flavors to meld together, resulting in a mouthwatering dish.
Ingredients
The meat
For this recipe, you will need round steak, preferably about 1 inch thick. This cut of meat is perfect for Swiss steak because it is a tougher cut that becomes tender when cooked slowly. You can also use beef chuck or beef shank as alternatives.
The coating
To give the steak a flavorful crust, you will need flour, salt, and black pepper. These simple seasonings will enhance the taste of the meat and create a delicious coating.
The sauce
The key to a delicious Swiss steak is the tomato-based sauce. For this recipe, you will need tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, onion, and garlic. These ingredients work together to create a rich and savory sauce that pairs perfectly with the steak.
Instructions
Step 1: Prepare the meat
Begin by cutting the round steak into serving size pieces. In a shallow dish, mix together the flour, salt, and black pepper. Coat each piece of steak in the flour mixture, shaking off any excess.
Step 2: Brown the steak
In a large skillet, heat oil over medium-high heat. Add the coated steak pieces and cook until browned on both sides. This step adds a delicious crispy texture to the meat.
Step 3: Prepare the sauce
In a separate pot, combine the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, onion, and garlic. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Step 4: Simmer the steak
Place the browned steak pieces in a single layer in the sauce. Cover the pot and let it simmer for 2-3 hours, or until the steak is tender. This slow cooking method allows the flavors to develop and the meat to become tender.
Step 5: Serve and enjoy
Once the steak is cooked, remove it from the sauce and place it on a serving dish. Pour the sauce over the steak and garnish with fresh parsley. Serve with mashed potatoes, rice, or your favorite side dish.
In conclusion, the 1950 Swiss steak recipe is a timeless dish that has been loved by families for decades. With its simple ingredients and easy preparation, it is a perfect choice for a delicious and comforting home-cooked meal. So next time you are craving a taste of nostalgia, give this recipe a try and enjoy the hearty flavors of a classic Swiss steak.
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