20+ 18cm Round Christmas Cake Recipe Prepare To Be Amazed!

Published on: Mar 1, 2024

The holiday season is fast approaching and that means it's time to start planning your Christmas menu. One classic treat that is a must-have for the festive season is a delicious Christmas cake. While there are many variations of this traditional dessert, we have the perfect 18cm round Christmas cake recipe that is sure to impress your friends and family. This professional and well-organized article will guide you through the steps of making the perfect Christmas cake that will be the highlight of your holiday feast.

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Christmas is just around the corner and what better way to celebrate the holiday season than with a delicious Christmas cake? Whether you're looking for a traditional fruitcake or a modern twist on the classic, we've got you covered with our top 20 Christmas cake recipes.
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Cranberry Christmas Cake

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Add a burst of festive flavor to your Christmas cake with this cranberry Christmas cake recipe. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Bonus tip: Add a splash of brandy to the mix for an extra kick of holiday spirit.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

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Simple Christmas Cake

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Short on time but still want to wow your friends and family with a delicious Christmas cake? This simple Christmas cake recipe is perfect for you. With only a handful of ingredients and easy instructions, you can whip up this cake in no time. Pro tip: Top it with a spiced buttercream frosting for a festive touch.
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Moist Christmas Cake

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There's nothing worse than a dry Christmas cake. That's why we've included this recipe for a moist Christmas cake that will leave your taste buds satisfied. The secret ingredient? Applesauce. It adds moisture and a touch of sweetness to the cake, making it incredibly delicious.
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Delicious London broil

Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
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Looking for a savory main dish for your Christmas dinner? This delicious London broil recipe is a crowd-pleaser. Marinated in a flavorful blend of soy sauce, garlic, and herbs, this beef dish is sure to be a hit with your guests.
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Marinated London Broil

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This marinated London broil recipe takes the classic dish to the next level. The marinade adds a depth of flavor to the beef, making it tender and juicy. Serve it with your favorite side dishes for a complete and satisfying Christmas dinner.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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Beef Stroganoff

Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
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This hearty and comforting dish is perfect for a cozy Christmas dinner. This beef stroganoff recipe features tender strips of beef cooked in a creamy sauce and served over egg noodles. The addition of mushrooms, onions, and sour cream makes this dish a crowd favorite.
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Round Steak & Gravy

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Another delicious beef dish for your Christmas dinner, this round steak and gravy recipe is easy to make and packed with flavor. The steak is cooked in a rich and flavorful gravy, making it incredibly tender and juicy. Serve it with mashed potatoes for the ultimate comfort food meal.
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Sirloin Tip Roast

Main Ingredients: Sirloin Tip Roast, Kosher Salt, Vegetable Oil, Pepper
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Fruit Cake - Plum Cake - Christmas Cake

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Bottom Round Roast

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If you're on a budget but still want to serve a delicious roast for your Christmas dinner, this bottom round roast recipe is perfect for you. It's an affordable cut of beef that, when cooked correctly, can be incredibly tender and flavorful. The secret? Slow roasting it in a flavorful marinade.
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Swiss Steak

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Perfect Eye of Round Roast

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This eye of round roast recipe is perfect for those who want a simple and fuss-free meal for Christmas. The beef is seasoned with a garlic and herb rub and roasted until perfectly tender. Serve it with roasted vegetables for a complete and delicious dinner.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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Easy London Broil

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Classic Christmas Cake

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This classic Christmas cake recipe is a no-fail option for your holiday dessert table. It's packed with dried fruit, spices, and nuts, creating a rich and indulgent cake that will leave your guests wanting more. Pro tip: Let the cake sit for a few days before serving to allow the flavors to develop.
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Keto Garlic Butter Roast Beef

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One Pan Beef Roast with Root Vegetables

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Ingredients

Mixing the Perfect Cake

To make this 18cm round Christmas cake recipe, you will need the following ingredients:
  • 200g dried cranberries
  • 200g raisins
  • 200g sultanas
  • 100g candied peel
  • 100g glace cherries
  • 100g chopped almonds
  • 100g chopped walnuts
  • 250g butter, softened
  • 250g dark brown sugar
  • 4 large eggs
  • 250g plain flour
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp mixed spice
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Brandy or rum for soaking

Method

Step 1: Soak the Dried Fruits

The key to a moist and flavorful Christmas cake is to soak the dried fruits in brandy or rum for at least 24 hours before baking. This will allow the fruits to absorb the alcohol and plump up, giving your cake a rich and boozy flavor.

Step 2: Prepare the Cake Tin

Grease and line an 18cm round cake tin with parchment paper. This will prevent the cake from sticking and make it easier to remove from the tin once it's baked.

Step 3: Make the Cake Batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, spices, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Then, fold in the soaked fruits, nuts, and vanilla extract.

Step 4: Bake the Cake

Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake in a preheated oven at 150°C for 2-2.5 hours or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes before removing it and allowing it to cool completely on a wire rack.

Step 5: Feed the Cake

For an extra boozy and moist cake, feed it with brandy or rum every week leading up to Christmas. Simply poke holes in the top of the cake with a skewer and drizzle over a tablespoon of alcohol. Wrap the cake tightly in foil and store in an airtight container until ready to serve.

Step 6: Decorate and Enjoy!

Once the cake is completely cooled, you can decorate it with marzipan and icing or serve it as is. Either way, this 18cm round Christmas cake recipe is guaranteed to be a hit with your loved ones this festive season. Happy baking!
20+ 18cm round christmas cake recipe Prepare to be amazed!

Christmas Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5/8 cup ricotta cheese cow milk
  • 1 1/4 cups raw sugar
  • 7/8 cup whole wheat flour
  • 6 3/8 tablespoons flour
  • 5 13/16 tablespoons ground walnuts finely
  • 2 eggs
  • 3 3/8 tablespoons soy milk or cow milk
  • 1 3/4 tablespoons softened butter
  • 1 teaspoon baking powder
  • rum as needed
  • 7 ounces chocolate gianduia, or dark, for the icing
  • soy milk or cow milk, for the icing

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 70 grams
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