Carrot cake is a beloved dessert that has been enjoyed for generations. Originating in Switzerland in 1892, this classic recipe has stood the test of time and remains a staple in many households. With its unique combination of flavors and moist texture, it's no wonder why this cake has stood the test of time. In this article, we will take a closer look at the 1892 Swiss housekeeping carrot cake recipe and explore why it has remained a favorite among bakers and dessert lovers alike.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
Looking for a delicious and unique twist on the classic Beer Can Chicken recipe? Look no further than our top 20 list of mouth-watering Carrot Cake recipes! These recipes are sure to impress your family and friends at your next barbecue or gathering. From classic Carrot Cake to surprising and creative variations, we've got you covered.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
There's nothing quite like a perfectly moist and flavorful Carrot Cake. Our recipe includes the perfect blend of spices, grated carrots, and cream cheese frosting for a dessert that will have everyone coming back for seconds. And the best part? It's surprisingly easy to make!
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World’s Best Carrot Cake
Main Ingredients: Eggs, Buttermilk, Vegetable Oil, White Sugar, Vanilla
Searching for the ultimate Carrot Cake recipe? Look no further than this recipe for the world's best Carrot Cake. With a perfect balance of sweetness and spice, this cake will become your new go-to for any occasion. Plus, the cream cheese frosting is out of this world!
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
Ready for a twist on the traditional Carrot Cake? Our Surprise in Carrot Cake recipe is sure to surprise and delight your taste buds. With a hidden layer of chocolate ganache in the middle, this cake is a unique and delicious take on the classic dessert.
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Carrot Cake Cupcakes
Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
If you're a fan of individual-sized desserts, then our Carrot Cake Cupcakes are for you. These adorable treats are perfect for parties or for a sweet snack. Plus, the cream cheese frosting piped on top adds the perfect touch of sweetness.
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The BEST Carrot Cake
Main Ingredients: Avocado Oil, Granulated Sugar, Brown Sugar, Eggs
Looking for the ultimate Carrot Cake? Look no further than our recipe for the BEST Carrot Cake. This cake is incredibly moist and flavorful, with the perfect balance of spices and grated carrots. And of course, it wouldn't be complete without a generous layer of cream cheese frosting on top.
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Homemade Carrot Cake
Main Ingredients: Granulated Sugar, Carrots, Chopped Walnuts, Raisins
Why settle for store-bought Carrot Cake when you can make your own at home? Our recipe for homemade Carrot Cake is surprisingly easy and oh-so-delicious. The homemade cream cheese frosting takes this cake to the next level.
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Carrot Cake
Main Ingredients: Oil, Granulated Sugar, All Purpose Flour, Baking
Simple and classic, this Carrot Cake recipe is a must-try for any dessert lover. With a moist and flavorful cake and a generous layer of cream cheese frosting, this recipe is sure to become a staple in your kitchen.
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Ultimate Carrot Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
If you're looking for a show-stopping dessert, our Ultimate Carrot Cake is the perfect choice. With layers of moist and flavorful cake, decadent cream cheese frosting, and a delicious caramel drizzle, this cake is sure to impress.
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Incredibly Moist and Easy Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Kosher Salt, Ground
Don't be intimidated by the thought of making a Carrot Cake from scratch. Our recipe for Incredibly Moist and Easy Carrot Cake is foolproof and incredibly delicious. Plus, the cream cheese frosting is to die for.
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Best Ever Carrot Cake
Main Ingredients: Sugar, Eggs, Carrots, Pineapple, Vegetable Oil, Flour
Looking for a Carrot Cake recipe that will blow all others out of the water? Look no further than our Best Ever Carrot Cake. With a perfectly moist and flavorful cake and a creamy vanilla frosting, this cake is sure to become a family favorite.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients: Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
Take your Carrot Cake to the next level with our recipe for Carrot Cake Cupcakes with Brown Sugar Swiss Meringue. These cupcakes are moist and flavorful, with a decadent toasted marshmallow frosting that will have everyone asking for the recipe.
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Vegan Carrot Cake
Main Ingredients: Shredded Carrot, Applesauce, Oil, Cider Vinegar, Pure
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Carrot Cake. Our Vegan Carrot Cake recipe is just as moist and flavorful as traditional recipes, but without any animal products. Plus, the coconut cream cheese frosting is a game-changer.
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Moist Carrot Cake
Main Ingredients: Granulated Sugar, Oil, Large Eggs, Baby Carrots, All
There's nothing worse than a dry Carrot Cake. But fear not, our recipe for Moist Carrot Cake is here to save the day. With a perfectly moist and flavorful cake and a rich cream cheese frosting, this recipe is a must-try for any Carrot Cake lover.
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Carrot Cake Bread
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
If you're a fan of quick breads, you'll love our recipe for Carrot Cake Bread. This bread is loaded with grated carrots, warm spices, and a delicious orange glaze that brings it all together. Perfect for breakfast or as an afternoon snack.
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Simple Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
Sometimes, simple is best. Our recipe for Simple Carrot Cake is proof of that. With a straightforward list of ingredients and easy directions, this cake is perfect for novice bakers or those short on time. And the cream cheese frosting is anything but simple.
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Carrot Cake Pops
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
Take your Carrot Cake to a new level with our Carrot Cake Pops. These bite-sized treats are perfect for parties or for a fun dessert option. And the white chocolate coating adds the perfect touch of sweetness.
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Gluten-Free Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Pecans, Canola
If you're gluten-free, you don't have to miss out on the deliciousness of Carrot Cake. Our recipe for Gluten-Free Carrot Cake is just as moist and flavorful as traditional recipes, but without any gluten. And the honey cream cheese frosting is a delicious and unique twist.
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Classic Carrot Cake
Main Ingredients: Vegetable Oil, Plain Flour, Bicarbonate Of Soda, Sugar
You can't go wrong with a classic Carrot Cake recipe. Our version includes all the traditional ingredients, including grated carrots, warm spices, and a rich cream cheese frosting. Perfect for any occasion, this cake is sure to be a hit.
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Cream Cheese Swirled Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
For a unique and beautiful twist on the traditional Carrot Cake, try our recipe for Cream Cheese Swirled Carrot Cake. With a creamy and tangy cream cheese swirl throughout the cake, this dessert is as delicious as it is stunning.
The Main Ingredients
Carrots
The star of this recipe, and the one that gives the cake its name, is the carrot. This humble root vegetable is packed with nutrients and adds a subtle sweetness to the cake. Grated carrots are the key to creating a moist and flavorful cake that keeps well over time.
Spices
No carrot cake is complete without the perfect blend of spices. The 1892 Swiss housekeeping recipe calls for a combination of cinnamon, nutmeg, and cloves, which gives the cake its warm and comforting flavor. These spices also add a depth of complexity to the cake, making it more than just a simple dessert.
Nuts
While not a traditional ingredient in all carrot cakes, the 1892 Swiss housekeeping recipe includes nuts for added texture and crunch. Walnuts or pecans are the most common choices, but feel free to experiment with other types of nuts to find your perfect combination.
The Method
Sift and Measure
One of the key steps in this recipe is to sift the dry ingredients, including the flour, baking powder, and spices. This ensures that the ingredients are well combined and free of any lumps. Measuring the ingredients accurately is also crucial for the success of this cake. Be sure to use the correct measurements and level off the ingredients for the best results.
Butter and Sugar
The recipe calls for butter to be beaten with the sugar until light and fluffy. This step is important for creating a light and airy texture in the cake. Be sure to use room temperature butter for easier mixing.
Adding the Wet and Dry Ingredients
Once the butter and sugar are well combined, the eggs are added one at a time, followed by the grated carrots. The dry ingredients are then added in batches, alternating with the addition of milk. This method helps to ensure that the batter is well mixed and results in a moist and evenly baked cake.
The Final Product
After being baked in the oven for 30-35 minutes, the 1892 Swiss housekeeping carrot cake emerges with a golden brown crust and a moist and flavorful interior. It can be enjoyed on its own or topped with a cream cheese frosting for added decadence.
In conclusion, the 1892 Swiss housekeeping carrot cake recipe has stood the test of time for good reason. Its simple yet flavorful combination of ingredients and precise method make for a delicious and satisfying dessert. So next time you're in the mood for a classic treat, give this recipe a try and enjoy a taste of history.
