18+ 18 Pound Thanksgiving Turkey Recipe Cheap Fresh Ingredients You Must Try Them!

Published on: Mar 19, 2024

When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. But preparing a traditional Thanksgiving turkey can often be a costly and time-consuming task. Fear not, as we have the perfect solution for you - a delicious and budget-friendly 18 pound Thanksgiving turkey recipe using fresh ingredients. Not only will this recipe save you money, but it will also provide a mouthwatering centerpiece for your holiday feast. Follow along as we share our secrets to creating a succulent and flavorful turkey without breaking the bank.

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Juicy Thanksgiving Turkey

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For a juicy and flavorful Thanksgiving turkey, try this recipe that uses a brine to keep the meat moist and tender. The brine is a mixture of water, salt, sugar, and spices that infuses the turkey with flavor and keeps it from drying out during cooking. The result is a perfectly juicy and delicious turkey that will impress your guests.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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If you want to try a brine for your Thanksgiving turkey, but don't want to deal with the hassle of a traditional wet brine, this recipe is for you. This easy and juicy oven-roasted brined turkey only requires a dry brine, made with salt and herbs, and can be prepared the night before for a stress-free Thanksgiving day.
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If you're short on time or just want a simple yet delicious Thanksgiving turkey, this recipe is for you. With only a few ingredients and minimal prep time, this easy, no-fuss turkey recipe will still impress your guests with its flavorful and juicy meat. It's the perfect option for a low-key Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey

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Garlic Butter Thanksgiving Turkey With Gravy

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Garlic lovers, rejoice! This garlic butter Thanksgiving turkey is packed with flavor and is sure to be a hit at your dinner table. The turkey is rubbed with a mixture of garlic, butter, and herbs, then roasted to perfection. Serve it with some homemade gravy for a truly delectable meal.
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How to Roast a Thanksgiving Turkey

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If you want to make a statement with your Thanksgiving turkey, this is the recipe for you. This turkey is rubbed with a flavorful mixture of herbs and spices, then stuffed with lemons, onions, and garlic for extra flavor. The result is a juicy and flavorful turkey that will be the star of your Thanksgiving dinner.
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Dry brining is becoming a popular method for preparing Thanksgiving turkey, and for good reason. It results in a flavorful and juicy turkey without the mess and hassle of a traditional wet brine. This recipe will guide you through the process of dry brining your turkey for a delicious and stress-free Thanksgiving dinner.
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If you have a smoker, why not try smoking your Thanksgiving turkey this year? This recipe features a dry brine and a flavorful rub for the turkey, then it's smoked to perfection, resulting in a tender and smoky turkey with a crispy skin. It's a unique and delicious option for your Thanksgiving feast.
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Day After Thanksgiving Turkey Casserole

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The Importance of Fresh Ingredients

The Key to a Delicious Turkey

Before we dive into the recipe, it's essential to understand the importance of using fresh ingredients. Not only do fresh ingredients provide optimal flavor, but they also ensure that your turkey is safe to consume. Fresh turkey is free from harmful preservatives and has a more natural taste compared to pre-packaged options. Additionally, fresh herbs and seasonings add depth and complexity to the overall flavor of the turkey. While it may be tempting to opt for cheaper, pre-packaged ingredients, investing in fresh ingredients will elevate your Thanksgiving turkey to a whole new level.

The 18 Pound Turkey Recipe

A Budget-Friendly and Delicious Option

Now, let's get to the main event - the 18 pound Thanksgiving turkey recipe. The secret to this recipe is using budget-friendly ingredients without sacrificing flavor. Start by purchasing an 18-pound turkey from your local grocery store. This size is perfect for feeding a large crowd without breaking the bank. Next, create a rub using fresh rosemary, thyme, sage, and garlic. Rub the mixture all over the turkey, ensuring that every inch is coated with the flavorful blend. Next, stuff the turkey with fresh lemons, onions, and celery. Not only do these ingredients add a burst of flavor, but they also help keep the turkey moist during cooking. Finally, roast the turkey in the oven at 350 degrees Fahrenheit for approximately 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

A Feast for the Senses

A Thanksgiving Dinner to Remember

As the turkey roasts in the oven, the aroma of fresh herbs and seasonings will fill your kitchen, making your mouth water in anticipation. As you take the turkey out of the oven and let it rest, the golden-brown skin will glisten, and the juices will be locked in, ensuring a succulent and flavorful turkey for your Thanksgiving feast. When it's time to carve the turkey, the meat will be tender and moist, with a depth of flavor that can only come from using fresh ingredients. In conclusion, this 18 pound Thanksgiving turkey recipe is not only budget-friendly, but it also utilizes fresh ingredients to ensure a delicious and memorable holiday meal. Impress your guests with this flavorful and cost-effective option, and make this Thanksgiving one to remember.
18+ 18 pound thanksgiving turkey recipe cheap fresh ingredients You must try them!

Day After Thanksgiving Turkey Casserole

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups turkey cubed, leftover from Thanksgiving
  • 1 cup carrots diced
  • 1 medium onion diced
  • 8 ounces mushrooms sliced
  • 1 cup celery diced
  • 2 tablespoons butter unsalted
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon thyme dried
  • leftover mashed potatoes from Thanksgiving
  • freshly ground black pepper
  • kosher salt
  • 3 tablespoons butter unsalted for dotting top
  • paprika sweet mild, to taste
  • turkey
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