15+ 1770 Restaurant East Hampton Meatloaf Recipe You Must Try Them!
Published on: Mar 7, 2024
The 1770 Restaurant in East Hampton is known for its delicious and unique dishes, and their meatloaf recipe is no exception. This mouth-watering meatloaf has been a staple on the menu since the restaurant first opened its doors, and it's no surprise why it continues to be a crowd favorite. Made with high-quality ingredients and a touch of creativity, this meatloaf is a must-try for anyone looking for a delicious and satisfying meal. Here's a closer look at what makes the 1770 Restaurant's meatloaf so special.
Main Ingredients: Olive Oil, Onion, Celery, Ground Beef, Ground Veal
This delicious meatloaf recipe comes from the historic 1770 House in East Hampton, New York. The secret to its amazing flavor is the garlic sauce that is drizzled over the top before baking. The result is a savory and tender meatloaf that will have your family asking for seconds.
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Meatloaf
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Meatloaf is a classic comfort food that has been enjoyed by families for generations. It's a simple dish that is made with ground beef, breadcrumbs, and seasonings. However, there are endless variations of this dish that can take it from basic to gourmet with just a few simple ingredients and techniques.
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Gourmet Meatloaf
Main Ingredients: Fresh Bread Crumbs, Milk, Onion, Garlic Cloves, Celery
If you're looking to elevate your basic meatloaf recipe, try adding some gourmet ingredients such as fresh herbs, mushrooms, and a rich glaze. These additions will add depth of flavor and create a more complex and delicious dish.
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Momma's Meatloaf
Main Ingredients: Lean Ground Beef, White Onion, Dried Bread Crumbs
Everyone has their own version of their mom's famous meatloaf. It's a dish that brings back childhood memories and is often passed down from generation to generation. Momma's meatloaf is always the best, and this recipe is sure to become a new family favorite.
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Homestyle Meatloaf
Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
For a classic and comforting meatloaf that tastes like it came straight from grandma's kitchen, try this homestyle recipe. It's made with simple ingredients that you probably already have in your pantry, but the end result is a delicious and satisfying meal that will remind you of home.
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Turkey Meatloaf
Main Ingredients: Worcestershire Sauce, Small Onion, Ketchup, Olive Oil
If you're trying to cut back on red meat, turkey meatloaf is a great alternative. It's leaner and lighter than traditional beef meatloaf, but still packed with flavor. Plus, you can add your own twist by incorporating different spices and herbs.
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Glazed Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
For a meatloaf that is both sweet and savory, try a glazed meatloaf recipe. A tangy and slightly sweet glaze is brushed over the top of the meatloaf before baking, creating a delicious crust that will have your taste buds dancing.
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Best Ever Meatloaf
Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
This recipe lives up to its name - it truly is the best ever meatloaf. With a combination of ground beef and pork, along with a flavorful blend of herbs and spices, this meatloaf is moist, juicy, and bursting with flavor. It's a must-try for any meatloaf lover.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
Every family has their go-to meatloaf recipe that is a staple at family dinners. This recipe is sure to become your new family favorite. It's a simple and delicious meatloaf that is sure to please even the pickiest eaters.
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Souperior Meatloaf
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Ground Beef
If you love soup and meatloaf, why not combine the two? This souperior meatloaf is made with a can of condensed tomato soup, which adds moisture and flavor to the dish. It's a creative twist on a classic recipe that is sure to impress.
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The Best Meatloaf
Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
With so many meatloaf recipes out there, it can be hard to determine which one is actually the best. But with a mix of ground beef and pork, a blend of seasonings, and a flavorful glaze, this recipe truly lives up to its name and is the best meatloaf you'll ever taste.
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Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
Meatloaf isn't just for moms and grandmas - it's a dish that is loved by everyone, including men. This man approved meatloaf is sure to please even the biggest meatloaf skeptics. It's hearty, flavorful, and will have your man asking for seconds.
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
Everyone has their own favorite meatloaf recipe, and this one is mine. With a blend of spices, a touch of Worcestershire sauce, and a zesty glaze, this meatloaf is full of flavor and is always a hit with family and friends. Give it a try and it may become your new favorite too.
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Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Bread Crumbs, Parmesan Cheese
For a no-fuss, classic meatloaf recipe that never fails, try this recipe. It's a simple and traditional meatloaf that is made with just a few ingredients, but is still packed with flavor. It's perfect for busy weeknights when you want a comforting and delicious meal.
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Mommy's Famous Meatloaf
Main Ingredients: Ground Beef, Eggs, Water, Ketchup, Onion, Progresso
Just like momma's meatloaf, this recipe is a family favorite that is sure to bring back memories of childhood. It's made with a mix of ground beef and pork, and a flavorful blend of seasonings. Plus, it's topped with a tangy and slightly sweet glaze that takes it to the next level.
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Easy Meatloaf
Main Ingredients: Ground Chuck, Salt, Freshly Ground Black Pepper, Onion
If you're short on time but still want a delicious and satisfying meal, try this easy meatloaf recipe. It's made with only a handful of ingredients and can be on the table in under an hour. It's a great option for busy weeknights when you want a home-cooked meal without a lot of effort.
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Mozzarella Stuffed Meatloaf
Main Ingredients: Ground Beef, Bread Crumbs, Dried Basil, Dried Oregano
For a fun and creative twist on traditional meatloaf, try this mozzarella stuffed meatloaf recipe. It's made with a mix of ground beef and pork, and is stuffed with gooey mozzarella cheese. This dish is sure to be a hit with kids and adults alike.
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Momma’s Best Meatloaf
Main Ingredients: Ground Beef, Milk, Eggs, Bread, Worcestershire Sauce
There's nothing quite like momma's cooking, and this recipe for momma's best meatloaf is sure to become a family favorite. It's made with a blend of ground beef and pork, and a flavorful mix of spices. Plus, it's topped with a tangy and sweet glaze that adds the perfect finishing touch.
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Best Ground Turkey Meatloaf
Main Ingredients: Onion, Garlic, Ground Turkey, Dry Breadcrumbs, Tomato
If you're looking for a healthier version of meatloaf, try this recipe made with ground turkey. It's lighter and leaner than traditional meatloaf, but still packed with flavor. Plus, it's a great way to switch up your usual meatloaf routine.
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Secret Ingredient Meatloaf
Main Ingredients: Ground Beef, Plain Bread Crumbs, Bloody Mary Mix, Egg
What's the secret ingredient in this meatloaf recipe? A jar of salsa! This unexpected addition adds a delicious kick of flavor to the meatloaf, making it anything but ordinary. Give it a try and see for yourself.
The Secret Ingredient: Duck Fat
Adding a Twist to a Classic Dish
One of the standout features of the 1770 Restaurant's meatloaf is the use of duck fat in the recipe. While most meatloaf recipes use ground beef or a combination of ground meats, this recipe takes it up a notch by incorporating duck fat. This not only adds a unique flavor, but it also adds a richness and depth to the meatloaf that is unmatched.
But this is not the only secret ingredient in the meatloaf. The recipe also includes a blend of herbs and spices, including thyme, sage, and rosemary, which give the dish a burst of flavor and aroma. These ingredients are all carefully selected and sourced to ensure the highest quality and taste.
Local and Farm-Fresh Ingredients
At the heart of the 1770 Restaurant's meatloaf recipe is a commitment to using locally sourced and farm-fresh ingredients. The ground beef used in the meatloaf comes from a nearby farm, where the cows are raised on a natural diet and free of any hormones or antibiotics. The vegetables and herbs used in the recipe are also locally sourced and picked at the peak of freshness, ensuring the best flavors and nutrients.
This dedication to using high-quality ingredients not only enhances the taste of the meatloaf but also supports the local community and sustainable farming practices.
A Classic Dish with a Modern Twist
While the 1770 Restaurant's meatloaf may have its roots in a classic dish, the restaurant has put its own spin on it by incorporating modern cooking techniques and flavors. The meatloaf is slow-cooked in a sous vide, ensuring a perfectly tender and juicy texture. It is then finished off in the oven, giving it a crispy and caramelized crust.
This modern take on the traditional meatloaf elevates the dish and makes it stand out from others. It's no wonder why it has become a signature dish at the 1770 Restaurant.
In conclusion, the 1770 Restaurant's meatloaf is a prime example of how a simple dish can be transformed into something extraordinary with the use of high-quality ingredients and a touch of creativity. Whether you're a meatloaf lover or just looking for a delicious meal, be sure to give this recipe a try. Your taste buds will thank you.
HTML code:
<h2>The Secret Ingredient: Duck Fat</h2>
<h3>Adding a Twist to a Classic Dish</h3>
One of the standout features of the 1770 Restaurant's meatloaf is the use of duck fat in the recipe. While most meatloaf recipes use ground beef or a combination of ground meats, this recipe takes it up a notch by incorporating duck fat. This not only adds a unique flavor, but it also adds a richness and depth to the meatloaf that is unmatched.
But this is not the only secret ingredient in the meatloaf. The recipe also includes a blend of herbs and spices, including <b>thyme</b>, <b>sage</b>, and <b>rosemary</b>, which give the dish a burst of flavor and aroma. These ingredients are all carefully selected and sourced to ensure the highest quality and taste.
<h3>Local and Farm-Fresh Ingredients</h3>
At the heart of the 1770 Restaurant's meatloaf recipe is a commitment to using locally sourced and farm-fresh ingredients. The ground beef used in the meatloaf comes from a nearby farm, where the cows are raised on a natural diet and free of any hormones or antibiotics. The vegetables and herbs used in the recipe are also locally sourced and picked at the peak of freshness, ensuring the best flavors and nutrients.
This dedication to using high-quality ingredients not only enhances the taste of the meatloaf but also supports the local community and sustainable farming practices.
<h3>A Classic Dish with a Modern Twist</h3>
While the 1770 Restaurant's meatloaf may have its roots in a classic dish, the restaurant has put its own spin on it by incorporating modern cooking techniques and flavors. The meatloaf is slow-cooked in a sous vide, ensuring a perfectly tender and juicy texture. It is then finished off in the oven, giving it a crispy and caramelized crust.
This modern take on the traditional meatloaf elevates the dish and makes it stand out from others. It's no wonder why it has become a signature dish at the 1770 Restaurant.
In conclusion, the 1770 Restaurant's meatloaf is a prime example of how a simple dish can be transformed into something extraordinary with the use of high-quality ingredients and a touch of creativity. Whether you're a meatloaf lover or just looking for a delicious meal, be sure to give this recipe a try. Your taste buds will thank you.
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