16 15 Minute Chicken Alfredo Italian Seasoning Recipe Taste The Magic Today!

Published on: Mar 16, 2024

If you're a busy individual looking for a quick and delicious Italian meal, then this 15-minute chicken alfredo recipe is just what you need. With the perfect blend of Italian seasonings, this dish will satisfy your cravings and impress your taste buds. Not only is it easy to make, but it's also a great way to switch up your dinner routine. So, let's get cooking and discover how to make this mouthwatering chicken alfredo with Italian seasoning.

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Cajun Chicken Alfredo

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Looking for a flavorful twist on the classic chicken alfredo? Look no further than this Cajun chicken alfredo recipe! The rich and creamy alfredo sauce is infused with bold Cajun spices, giving this dish a unique and delicious flavor. It's sure to become a new favorite in your household.
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Save time and dishes with this delicious one pot cheesy chicken alfredo recipe. Everything cooks in one pot, making clean-up a breeze. Plus, the addition of cheese makes this dish extra indulgent and satisfying.
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This chicken alfredo recipe may have a big name, but it's surprisingly simple to make. The secret to its deliciousness is the addition of cream cheese to the alfredo sauce, giving it a rich and creamy texture. Serve it with fresh parsley on top for a touch of freshness.
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If you're a fan of both chicken alfredo and pizza, why not combine the two? This chicken alfredo pizza recipe is a fun and delicious twist on the classic. Plus, it's a great way to use up any leftover chicken from your beer can chicken.

Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the alfredo sauce:

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the chicken

  1. Preheat your oven to 375°F.
  2. Place the chicken breasts on a baking sheet lined with foil.
  3. Drizzle olive oil over the chicken and season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
  4. Bake for 15 minutes or until the chicken is fully cooked.

Step 2: Make the alfredo sauce

  1. In a pan, melt the butter over medium heat.
  2. Add minced garlic and cook for 1-2 minutes, until fragrant.
  3. Pour in the heavy cream and stir until well combined.
  4. Add in the grated Parmesan cheese and Italian seasoning, and stir until the cheese is melted and the sauce is smooth.
  5. Season with salt and pepper to taste.

Step 3: Assemble the dish

  1. Slice the cooked chicken into strips.
  2. Toss the chicken with the alfredo sauce until fully coated.
  3. Serve over your choice of pasta and top with extra Parmesan cheese and Italian seasoning, if desired.
This 15-minute chicken alfredo with Italian seasoning is a perfect example of a quick and easy meal that doesn't compromise on flavor. The combination of herbs and spices adds a delicious depth of flavor to both the chicken and the alfredo sauce. Plus, with minimal ingredients and simple instructions, this recipe is perfect for those busy weeknights when you need a fast and satisfying meal. So why not give it a try and see for yourself how delicious Italian seasoning can elevate a classic dish like chicken alfredo?
16 15 minute chicken alfredo italian seasoning recipe Taste the magic today!

Cajun Chicken Alfredo

yield: 4 total time: 25 minutes
4.5 Stars (33 reviews)
View Recipe

Ingredients

  • 8 ounces fettuccine pasta cooked according to package directions and drained
  • 2 tablespoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper freshly
  • 1 1/2 pounds boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 1/2 cup unsalted butter
  • 1 tablespoon minced garlic freshly
  • 8 ounces cream cheese cubed
  • 1/2 teaspoon Italian seasoning
  • 2 cups whole milk
  • 2 cups grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped parsley fresh, for garnish, optional

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 305 milligrams
  • Fat : 73 grams
  • Fiber : 2 grams
  • Protein : 70 grams
  • SaturatedFat : 42 grams
  • Sodium : 1500 milligrams
  • Sugar : 10 grams
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