The Russian honey cake, also known as Medovik, is a traditional dessert that has been enjoyed for generations. This 15-layer cake is a labor of love, with each layer requiring time and careful attention to create a delicate and delicious treat. The combination of rich honey and tangy sour cream results in a unique and irresistible flavor that will leave you wanting more. Here is an easy-to-follow recipe for this beloved dessert that will impress your family and friends.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
This beautifully layered honey cake is a classic Russian dessert that is sure to impress. The layers of moist cake, creamy frosting, and sweet honey syrup make for a truly irresistible combination. The best part? It's surprisingly easy to make! With just a few simple ingredients and a little bit of time, you can create a masterpiece that will have everyone coming back for seconds.
If you're looking for a traditional Russian honey cake recipe, look no further. This version stays true to its roots with layers of creamy sour cream frosting and a generous drizzle of honey syrup. The result is a cake that is both rich and light, with just the right amount of sweetness. Serve it as a special dessert for a holiday or celebration, or enjoy it any time you're craving a taste of Russia.
3of 20
10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
This honey cake recipe takes things up a notch with the addition of warm spices like cinnamon and nutmeg. The layers of cake are infused with these fragrant spices, making each bite a warm and comforting experience. The traditional sour cream frosting and honey syrup are still present, but with a slightly spiced twist. This cake is perfect for fall or winter, when you want something cozy and heartwarming.
4of 20
The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
Don't let the name fool you – this honey cake truly lives up to its title. With 10 layers of moist cake, creamy frosting, and the perfect amount of honey syrup, this dessert is truly a showstopper. The secret to its amazing flavor? It's all in the quality of the honey. Use a high-quality, flavorful honey for the best results. And if you're feeling adventurous, try using different types of honey for each layer for a unique and delicious twist.
5of 20
Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're short on time but still want to impress your guests with a delicious honey cake, this recipe is for you. With a few shortcuts and a simplified method, you can have a beautiful and tasty cake on the table in no time. The cake layers are made from store-bought cookies, which are soaked in a sweet honey syrup and layered with a simple whipped cream frosting. It may not be traditional, but it's just as delicious.
6of 20
Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
This classic honey cake recipe is a must-try for anyone who loves traditional Russian desserts. The layers of cake are made from a simple dough that is rolled out and baked until golden brown. The frosting is a creamy mixture of sour cream and sweetened condensed milk, which adds a rich and decadent touch. And of course, no honey cake is complete without the sweet and sticky honey syrup poured over each layer.
7of 20
Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
Simple, sweet, and oh-so-delicious – this honey cake recipe is perfect for any occasion. The cake layers are made from a basic sponge cake, which is then soaked in a honey syrup and layered with a fluffy whipped cream frosting. The result is a light and airy cake with just the right amount of honey flavor. Garnish with fresh fruit or a dusting of powdered sugar for an extra special touch.
8of 20
Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
This version of the Russian honey cake is a bit different from the traditional recipe, but it's just as tasty. The cake layers are made from a combination of flour and ground nuts, which give it a rich and nutty flavor. The frosting is a mixture of butter and sour cream, with a hint of lemon for a bright and tangy kick. And of course, the honey syrup is the star of the show, adding a sweet and sticky finish to this unique honey cake.
9of 20
Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're looking for a quick and easy dessert that still has all the flavors of a traditional honey cake, this recipe is for you. It uses store-bought pound cake as the base, which is then topped with a creamy honey frosting and a drizzle of honey syrup. It may not be the most authentic Russian honey cake, but it's a delicious and hassle-free way to satisfy your cravings.
10of 20
"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This honey cake recipe stays true to its Russian roots with layers of moist cake, creamy frosting, and a sweet honey syrup. The cake layers are made from a dough that is rolled out and baked until golden brown, giving it a slightly crunchy texture. The frosting is a simple mixture of sour cream and honey, which adds a tangy and sweet flavor to each bite. Serve this cake with a cup of tea for a truly authentic Russian experience.
11of 20
8-Layer Honey Cake (Medovik)
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
For a slightly less intimidating version of the traditional 10-layer honey cake, try this 8-layer variation. It still has all the same flavors and components as the original, but with just a few less layers to assemble. The cake layers are made from a simple dough that is rolled out and baked until golden brown, and the frosting is a creamy mixture of sour cream and sweetened condensed milk. It's the perfect balance of sweet and tangy, with a touch of honey in every bite.
12of 20
14-Layer Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
For those who really want to go all out, this 14-layer honey cake is the ultimate challenge. It's a labor of love, with each layer of cake rolled out and baked individually. But the end result is worth it – a towering and impressive honey cake that is sure to impress your guests. The layers of cake are moist and flavorful, with a creamy frosting and sweet honey syrup in between. This cake is truly a work of art.
13of 20
Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
If you or someone you know is gluten-free, don't worry – you can still enjoy a delicious Russian honey cake. This recipe uses gluten-free flour and almond flour to create a cake that is just as tasty as the original. The layers are soaked in a honey syrup and filled with a creamy frosting made from mascarpone cheese and sweetened condensed milk. It's a dessert that everyone can enjoy, no matter their dietary restrictions.
14of 20
How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you've always wanted to try making a Russian honey cake but didn't know where to start, this recipe is for you. It breaks down the process into easy-to-follow steps, complete with photos to guide you along the way. From making the dough for the cake layers to assembling the final product, this recipe has everything you need to create a beautiful and delicious honey cake.
15of 20
Vertical Layer Honey Cake. Meekook
Main Ingredients: Honey, Sugar, Eggs, Butter, Soda, Flour, Liqueur, Sour
This unique honey cake recipe is not only delicious, but it's also visually stunning. The layers of cake are stacked vertically, creating a tower of honey goodness. The cake layers are made from a simple dough that is baked until golden brown, and the frosting is a creamy mixture of sour cream and sweetened condensed milk. This cake is sure to impress your guests and make a statement on any dessert table.
16of 20
15 Minute Easy Honey Garlic Shrimp (with Video)
Main Ingredients: Shrimp, Soy Sauce, Honey, Minced Garlic, Minced Ginger
If you're not in the mood for a sweet dessert, try this savory honey garlic shrimp recipe instead. It's quick and easy to make, taking only 15 minutes from start to finish. The shrimp is cooked in a delicious honey garlic sauce, which is perfect for dipping or drizzling over rice. It's a flavorful and satisfying dish that will have you coming back for seconds.
17of 20
Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
This recipe takes inspiration from the classic honey cake mentioned in J.R.R. Tolkien's "The Hobbit." It's a hearty and slightly spiced version of the traditional Russian honey cake, with layers of cake infused with cinnamon and nutmeg. The frosting is made from a combination of cream cheese and honey, creating a creamy and tangy contrast to the sweet cake layers. It's a dessert fit for a hobbit feast.
18of 20
The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
Everyone has their own idea of what makes the perfect honey cake, and this recipe may just be yours. It combines all the elements of a classic Russian honey cake – moist cake layers, creamy frosting, and sweet honey syrup – but with a few added twists. The cake layers are infused with a hint of lemon, and the frosting is a rich and decadent mixture of mascarpone cheese and whipped cream. It's a honey cake like no other.
19of 20
Vermont Creamery 14-Layer Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
This recipe was created by the Vermont Creamery and takes the traditional Russian honey cake to a whole new level. The cake layers are made from a buttery puff pastry, giving them a light and flaky texture. The frosting is a creamy mixture of mascarpone cheese and sour cream, with a hint of lemon for a bright and tangy flavor. And of course, the honey syrup is the perfect finishing touch to this indulgent honey cake.
20of 20
Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
This version of the honey cake comes from Ukraine and features layers of crispy wafer cookies, creamy dulce de leche, and a drizzle of honey syrup. It's a unique and delicious twist on the traditional recipe, with a perfect balance of textures and flavors. Plus, it's a no-bake dessert, making it a great option for when you don't want to turn on the oven.
The Ingredients
Honey:
The star of the show, honey is the key ingredient that gives this cake its distinct flavor. It is important to use high-quality honey for the best results.
Sour Cream:
This tangy dairy product adds a creamy texture and a subtle tartness to the cake. Make sure to use full-fat sour cream for a richer taste.
Flour:
All-purpose flour is used to create the cake layers, providing a sturdy base for the layers of honey cream.
Baking Soda:
This leavening agent helps the cake layers rise and creates a light and airy texture.
Butter:
Unsalted butter is used to add richness and moisture to the cake layers.
Eggs:
Eggs are essential for binding the ingredients together and creating a smooth batter.
Vanilla Extract:
This classic flavoring adds a hint of sweetness and warmth to the cake.
The Method
Making the Cake Layers:
To create the 15 layers, the cake batter is divided into 15 equal portions and baked individually. This process may seem time-consuming, but it is worth the effort for the perfectly thin and delicate layers.
Preparing the Honey Cream:
The honey cream is made by combining honey, sour cream, and butter in a saucepan and heating it until smooth. This creamy mixture is then spread between each layer of cake, creating a delicious honey-infused filling.
Assembling the Cake:
Once all the layers are baked and the honey cream is prepared, it is time to assemble the cake. Each layer of cake is spread with a generous amount of honey cream, creating a tall and impressive cake.
The Result
This 15-layer Russian honey cake is a showstopper dessert that will impress anyone who takes a bite. The combination of honey and sour cream creates a unique and irresistible flavor that will leave your taste buds wanting more. So why not give this traditional Russian dessert a try and experience the taste of love and tradition in every slice.
