17+ 12 Inch Christmas Cake Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Christmas is a time for celebration, and what better way to celebrate than with a delicious 12 inch Christmas cake. This classic dessert is a staple in many households during the holiday season, and for good reason. Its rich and moist texture, combined with the warm spices and flavors of the season, make it the perfect treat to indulge in. In this article, we will share with you an easy and professional recipe for a 12 inch Christmas cake that will surely impress your family and friends.
Sugar Saucers [Week 12 of 12 Weeks of Christmas...
Main Ingredients: Gold Medal R All Purpose Flour, Baking Soda, Kosher
This recipe is a perfect balance of sweet and spicy, with a hint of citrus. It starts with a simple rub made with brown sugar, chili powder, garlic powder, and cumin. The chicken is then placed on top of a can of your favorite citrus-flavored beer and grilled to perfection. The result is tender and juicy chicken with a crispy, flavorful skin that will have everyone asking for the recipe.
Who says you can only enjoy Christmas flavors in December? This beer can chicken recipe brings the flavors of the holiday season to your grill any time of the year. The chicken is coated in a mixture of honey, Dijon mustard, and festive spices like cinnamon, nutmeg, and allspice. It's then cooked on top of a can of ginger beer, giving it a sweet and slightly spicy glaze that will have your taste buds dancing.
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Christmas Chocolate Bark [Week 10 of 12 Weeks of...
Main Ingredients: Semi Sweet Chocolate Chips, White Chocolate Chips, Rice
If you're a fan of chocolate and beer, then this recipe is for you. The chicken is rubbed with a mixture of cocoa powder, brown sugar, and chili powder, giving it a rich and slightly sweet flavor. It's then cooked on top of a can of chocolate stout, infusing the meat with even more chocolatey goodness. This Beer Can Chicken is perfect for chocolate lovers and will be a hit at any barbecue.
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Brown Butter Vanilla Bean Rice Krispie Treats [Week 4...
Main Ingredients: Butter, Vanilla Bean, Marshmallows, Kosher Salt, Rice
This unique recipe takes the concept of beer can chicken and turns it into a delicious dessert. The chicken is coated in a mixture of brown butter, vanilla bean, and honey, giving it a sweet and nutty flavor. It's then cooked on top of a can of cream soda, which caramelizes the skin and adds an extra layer of sweetness. Serve this as a fun and unexpected dessert at your next cookout.
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Caramel Cupcakes [Week 8 of 12 Weeks of Christmas...
Main Ingredients: Eggs, Egg Yolk, Buttermilk, Cake Flour, Sugar, Baking
For a twist on classic beer can chicken, try this recipe that incorporates a sweet and tangy caramel glaze. The chicken is rubbed with a mixture of brown sugar, paprika, and garlic powder, then cooked on top of a can of caramel-flavored beer. As the chicken cooks, the glaze caramelizes, giving the meat a deliciously sticky and caramel-y coating. This recipe is sure to be a crowd-pleaser.
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Peppermint White Chocolate Bars [Week 9 of 12 Weeks of...
Main Ingredients: White Chocolate, Butter, Sugar, Eggs, Vanilla
Who says beer can chicken has to be savory? This recipe takes the concept and turns it into a sweet and festive treat. The chicken is coated in a mixture of white chocolate, crushed candy canes, and peppermint extract, then cooked on top of a can of peppermint-flavored soda. The result is a unique and delicious dessert that is perfect for the holiday season.
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Easy 12-Inch Pizza Crust
Main Ingredients: Active Dry Yeast, Water, Sugar, Salt, Vegetable Oil
This recipe takes the classic flavors of pizza and turns them into a mouthwatering Beer Can Chicken. The chicken is coated in a mixture of Italian seasoning, garlic, and olive oil, then cooked on top of a can of your favorite pizza-flavored beer. As the chicken cooks, the flavors infuse into the meat, giving it a deliciously savory and slightly tangy taste. Serve this with your favorite pizza toppings for a fun twist on a classic dish.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive recipe uses cranberry juice and cranberry beer to give the chicken a sweet and tangy flavor. The chicken is coated in a mixture of brown sugar, cranberry juice, and garlic, then cooked on top of a can of cranberry beer. As it cooks, the cranberry glaze caramelizes, giving the chicken a beautiful color and a deliciously sweet and tangy taste.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This recipe is inspired by the classic Christmas dessert, Yule Log Cake. The chicken is coated in a mixture of honey, cinnamon, and allspice, then cooked on top of a can of your favorite winter ale. The result is a moist and flavorful chicken with hints of sweetness and warmth from the spices. Serve this with your favorite holiday sides for a unique and delicious meal.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
This recipe keeps it simple with just a few ingredients, but the result is a deliciously flavorful Beer Can Chicken. The chicken is rubbed with a mixture of honey, mustard, and your favorite herbs, then cooked on top of a can of your favorite beer. The flavors of the beer infuse into the meat, giving it a deliciously rich and savory taste. This recipe is easy to make and perfect for a casual summer cookout.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're looking for a Beer Can Chicken recipe that will give you a moist and tender result, look no further. The chicken is coated in a mixture of mayonnaise, Dijon mustard, and garlic, then cooked on top of a can of your favorite light beer. The mayonnaise helps to keep the meat moist and adds a delicious tangy flavor. This recipe is perfect for those who prefer a more traditional flavor profile.
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12 Days of Christmas Candy | Reindeer Kisses
Main Ingredients: Pretzels, Hershey Kisses, M M
This fun and festive recipe is a great way to get the whole family involved in the cooking process. The chicken is coated in a mixture of crushed candy canes, brown sugar, and butter, then cooked on top of a can of your favorite peppermint-flavored beer. As the chicken cooks, the candy cane coating melts and caramelizes, giving the chicken a deliciously sweet and minty taste.
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12 Days of Christmas Candy | Candy Cane Fudge
Main Ingredients: White Chocolate Chips, Sweetened Condensed Milk
For a more decadent take on beer can chicken, try this recipe that uses a mixture of chocolate, cream, and crushed candy canes to coat the chicken. It's then cooked on top of a can of your favorite dark beer, giving the chicken a rich and indulgent flavor. Serve this with some roasted vegetables for a complete and delicious meal.
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12 days of Christmas Cookies | Peppermint Snow Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you're a fan of peppermint, you'll love this Beer Can Chicken recipe that incorporates the flavor in a unique way. The chicken is coated in a mixture of crushed peppermint candies, brown sugar, and olive oil, then cooked on top of a can of peppermint-flavored beer. The result is a juicy and flavorful chicken with a hint of sweetness and a refreshing peppermint kick.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This recipe takes inspiration from the traditional Italian Christmas cake, Pandoro, and turns it into a delicious Beer Can Chicken. The chicken is coated in a mixture of olive oil, lemon zest, and rosemary, then cooked on top of a can of your favorite Italian beer. The result is a flavorful and aromatic chicken that will transport you to the streets of Italy with each bite.
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Week 12 of 12 Weeks of Christmas Treats
Main Ingredients: Heavy Whipping Cream, Whole Milk, Cloves, Nutmeg
This recipe is the perfect way to end your 12-week journey of making delicious Christmas treats. The chicken is coated in a mixture of honey, Dijon mustard, and your favorite herbs, then cooked on top of a can of your favorite winter ale. The combination of honey and herbs gives the chicken a unique and delicious flavor that is perfect for the holiday season.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe takes the classic fruitcake and turns it into a mouthwatering Beer Can Chicken. The chicken is coated in a mixture of dried fruit, nuts, and spices, then cooked on top of a can of your favorite fruit-flavored beer. As the chicken cooks, the flavors of the fruit and spices infuse into the meat, giving it a deliciously sweet and tangy taste.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy take on Beer Can Chicken, try this recipe that uses cranberry and lime flavors. The chicken is coated in a mixture of cranberry juice, lime juice, and honey, then cooked on top of a can of your favorite lime-flavored beer. The result is a juicy and flavorful chicken with a hint of sweetness and tanginess from the cranberry and lime.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This recipe is perfect for those who love a little crunch in their chicken. The chicken is coated in a mixture of crushed pistachios, dried cherries, and honey, then cooked on top of a can of your favorite cherry-flavored beer. The result is a tender and flavorful chicken with a crispy and nutty crust that adds a delicious texture to each bite.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Last but not least, we have a classic Beer Can Chicken recipe that never goes out of style. The chicken is coated in a simple yet flavorful mixture of olive oil, garlic, and your favorite herbs, then cooked on top of a can of your favorite light beer. This recipe is perfect for those who prefer a more traditional flavor profile but still want to take their Beer Can Chicken game to the next level.
Ingredients you will need:
1. Fruits and Nuts
When it comes to a traditional Christmas cake, fruits and nuts are a must. Dried fruits such as raisins, currants, and candied citrus peelsare essential for adding sweetness and texture to the cake.Nuts like almonds, pecans, and walnutsadd a delightful crunch and nuttiness to the overall flavor. Make sure to chop the fruits and nuts into small pieces, so they distribute evenly throughout the cake.
2. Spices
The warm spices of cinnamon, nutmeg, and allspice are what give a traditional Christmas cake its distinct flavor. Make sure to use fresh spices for the best taste.
3. Flour
For a 12 inch Christmas cake, you will need about 2 cups of all-purpose flour. This will give the cake its structure and prevent it from becoming too dense.
4. Butter and Sugar
Butter and sugar are the key ingredients that give the cake its richness and sweetness. Make sure to use room temperature butter for easy mixing.
5. Eggs
Eggs are what bind all the ingredients together and help the cake rise. Use 4 large eggs for a 12 inch cake.
6. Brandy or Rum
For that extra kick of flavor, brandy or rum are often added to the cake batter. You can also use apple juice or orange juice as a non-alcoholic substitute.
7. Molasses
This dark and rich ingredient adds depth of flavor to the cake. Use 2 tablespoons of molasses for a 12 inch cake.
8. Baking Powder and Salt
To help the cake rise and add a touch of saltiness, baking powder and salt are necessary.
9. Vanilla Extract
Vanilla extract adds a subtle sweetness and enhances the overall flavor of the cake.
Instructions:
1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Gradually add in the eggs one at a time, mixing well after each addition.
3. In a separate bowl, mix together the flour, baking powder, salt, and spices.
4. Slowly add the dry ingredients to the wet mixture, mixing until well combined.
5. Fold in the fruits, nuts, and molasses.
6. Add in a splash of brandy or rum and vanilla extract for extra flavor.
7. Preheat your oven to 350 degrees Fahrenheit and grease a 12 inch round cake pan.
8. Pour the cake batter into the pan and smooth out the top.
9. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
11. Serve and enjoy your delicious 12 inch Christmas cake!
Now that you have the recipe for a perfect 12 inch Christmas cake, it's time to gather your ingredients and get baking. Your house will be filled with the warm and inviting aromas of the holiday season, and your taste buds will thank you. This easy and professional recipe will surely become a favorite in your household and will be requested year after year. Happy baking and Merry Christmas!
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