15 110 Year Old Southern Fried Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
If you're a fan of southern cuisine, you've probably heard of the legendary 110 year old southern fried chicken recipe. This mouth-watering dish has been passed down through generations, and remains a staple in southern cooking. But what makes this recipe so special? Let's take a closer look at the history and ingredients behind this beloved dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold flavors and a little kick in your chicken, then this spicy Southern fried chicken recipe is perfect for you. It starts with marinating the chicken in a blend of hot sauce, cayenne pepper, and other spices to give it that fiery flavor. Then, coat the chicken in a seasoned flour mixture and fry it to crispy perfection. Serve it up with some creamy coleslaw and your favorite hot sauce for a Southern twist on a classic dish.
The epitome of comfort food, Southern fried chicken is a staple in many households. This recipe calls for a simple buttermilk brine to keep the chicken tender and juicy, while a blend of herbs and spices in the breading gives it that classic Southern flavor. Fry it up in a cast iron skillet and serve it with your favorite sides, like mashed potatoes and gravy, for a delicious and satisfying meal.
Nothing beats a classic, and this recipe for Southern fried chicken is as classic as it gets. It starts with a simple buttermilk marinade, followed by a coating of seasoned flour and a dip in hot oil. The end result is a golden brown and crispy chicken that is bursting with flavor. Serve it up with some homemade mac and cheese and collard greens for a true taste of the South.
If you're looking for a fun and easy way to enjoy Southern fried chicken, then these chicken strips are for you. Simply cut chicken breasts into strips, marinate them in buttermilk, and coat them in a seasoned flour mixture before frying. These strips are perfect for dipping in your favorite sauces, whether it's ranch, honey mustard, or BBQ.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra juicy and flavorful chicken, try this buttermilk-brined Southern fried chicken recipe. The chicken is marinated in a blend of buttermilk, hot sauce, and spices for several hours to infuse it with flavor. Then, it's coated in a mixture of flour and cornmeal for added crunch. Fry it up and enjoy it with some homemade biscuits for a truly indulgent meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and these Southern fried chicken wings are no exception. They're marinated in a blend of buttermilk and hot sauce, then coated in a seasoned flour mixture and fried to crispy perfection. Serve them up with your favorite dipping sauces for a delicious and finger-licking good appetizer or meal.
If you want to take your Southern fried chicken game to the next level, then this recipe is for you. It starts with a buttermilk brine, followed by a dredging in a seasoned flour mixture. But what sets this chicken apart is the addition of a secret ingredient: a sprinkle of cornstarch in the flour mixture. This helps give the chicken a super crispy and crunchy exterior. Serve it up with some homemade honey butter biscuits for the ultimate Southern meal.
If you're a fan of extra crispy chicken, then this recipe is for you. The key to achieving that perfect crunch is adding a little baking powder to the flour mixture. This helps create tiny air pockets in the breading, resulting in a lighter and crispier coating. The chicken is also marinated in buttermilk and seasoned with a blend of spices for maximum flavor. Serve it up with some mashed potatoes and gravy for a comforting and delicious meal.
There are many variations of Southern fried chicken, but this recipe stays true to the classic flavors. The chicken is first marinated in buttermilk, then coated in a seasoned flour mixture before being fried to crispy perfection. Serve it up with some homemade cornbread and greens for a complete Southern meal.
If you're trying to cut down on oil and still enjoy some Southern fried chicken, then this recipe is for you. Using an air fryer, you can achieve that crispy exterior without all the added oil. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being air fried to perfection. Serve it up with some sweet potato fries for a healthier twist on a classic dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – a vegan version of Southern fried chicken! Using tofu as the base, this recipe recreates the flavors and textures of traditional Southern fried chicken. The tofu is marinated in a blend of spices and soy milk, then coated in a seasoned flour mixture and fried until crispy. Serve it up with your favorite vegan sides for a plant-based twist on a classic dish.
If you've ever been to Cracker Barrel, you know they have some of the best Southern fried chicken around. Luckily, you can recreate that same delicious taste at home with this copycat recipe. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. Serve it up with some mashed potatoes and green beans for a meal that tastes just like the restaurant version.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a unique twist on Southern fried chicken, try this recipe that incorporates some Mexican flavors. The chicken is marinated in a blend of hot sauce, lime juice, and spices, then coated in a seasoned flour mixture and fried. The end result is a spicy and flavorful chicken that is perfect for tacos, burritos, or just on its own.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is marinated in buttermilk and coated in a blend of flour and cornmeal for added crunch. But what sets this chicken apart is the addition of a secret ingredient: potato chips. The crushed chips are added to the flour mixture for extra texture and flavor. Serve it up with your favorite sides for the ultimate Southern feast.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy exterior on your fried chicken, then this recipe is for you. The chicken is first marinated in buttermilk, then coated in a mixture of flour, cornmeal, and crushed cornflakes for added crunch. Fry it up and serve it with some homemade biscuits and gravy for a meal that is sure to satisfy.
Fried chicken livers are a Southern delicacy, and this recipe is perfect for those who love them. The livers are coated in a seasoned flour mixture and fried until crispy and golden brown. Serve them up with some hot sauce and homemade gravy for an indulgent and unique twist on Southern fried chicken.
The History of Southern Fried Chicken
It's no surprise that fried chicken has been a popular dish in the southern United States for centuries. With its origins tracing back to West African cooking techniques brought over by enslaved Africans, the dish has evolved and become a southern tradition. However, the exact origins of the 110 year old southern fried chicken recipe are shrouded in mystery. Some say it originated in the kitchens of slave plantations, while others credit it to a specific southern family. Regardless of its exact beginnings, one thing is for sure - this recipe has stood the test of time and remains a beloved comfort food for many.
The Secret Ingredients
So what exactly sets this fried chicken recipe apart from others? Well, it all starts with the main ingredient - the chicken. The key to making the perfect southern fried chicken is using fresh, high-quality chicken. Whether you use a whole chicken or just the preferred parts, make sure it is free of any hormones or antibiotics. This will ensure the best flavor and texture for your dish.
Next comes the seasonings. While every cook may have their own variation, there are a few staple seasonings that are essential for the 110 year old southern fried chicken recipe. These include garlic powder, onion powder, paprika, and black pepper. These simple yet flavorful spices add depth and complexity to the dish.
But perhaps the most important ingredient in this recipe is the buttermilk marinade. This is what gives the chicken its signature tang and tenderness. The chicken is typically soaked in buttermilk for a few hours before cooking, allowing the flavors to penetrate and tenderize the meat.
The Cooking Process
Once the chicken has marinated, it's time to get frying. The key to achieving the perfect crispy and golden exterior while keeping the chicken moist and juicy on the inside is to use a cast iron skillet. This allows for even heat distribution and creates the perfect frying environment.
Before frying, make sure to pat the chicken dry and coat it in a mixture of flour, cornstarch, and the previously mentioned seasonings. Then, carefully place the chicken in the hot oil and let it fry until it reaches a golden brown color. To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature - it should be at least 165°F.
In conclusion, the 110 year old southern fried chicken recipe is a true testament to the rich history and flavors of southern cooking. With its simple yet flavorful ingredients and cooking techniques, it has stood the test of time and remains a beloved dish for many. So why not give it a try and experience the taste of southern tradition for yourself?
