20+ 100 Year Old New Mecico Tamale Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Tamales have been a staple in Mexican cuisine for centuries, with their origins dating back to the Aztecs. This traditional dish has stood the test of time and continues to be a beloved favorite, with different regions and families putting their own unique spin on the recipe. One such recipe that has been passed down for over a hundred years is the New Mexico tamale recipe. In this article, we will delve into the history and ingredients of this iconic dish, as well as provide step-by-step instructions on how to make it at home.
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A Brief History of Tamales in New Mexico
The Aztec Influence
The history of tamales in New Mexico can be traced back to the Aztecs, who were known for their corn-based dishes. Tamales were a common food among the Aztecs and were often filled with meats, fruits, and vegetables. When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to tamales and brought the dish back to Europe. Eventually, tamales made their way to New Mexico through Spanish settlers, where they became a beloved part of the local cuisine.
The Pueblo Influence
The Pueblo people of New Mexico also played a significant role in the evolution of tamales in the region. They used a different type of corn called "blue corn" to make their tamales, giving them a distinct flavor and color. The Pueblo people also introduced ingredients such as chiles and beans, which are now common in New Mexico tamales.
The Ingredients
Corn Husks: The outer wrapping of a tamale is made from dried corn husks, which are soaked in water before use.
Masa: The dough used to make tamales is called masa, which is made from ground corn and can be found in most grocery stores.
Filling: The filling for New Mexico tamales can vary, but it usually includes pork, chicken, or beef, along with chiles, beans, and spices.
The Importance of Red Chile
One ingredient that is essential to New Mexico tamales is red chile. This fiery ingredient adds a unique flavor and color to the tamales and is a staple in New Mexican cuisine. Red chile is made from dried red chile peppers that are ground into a powder and used in a variety of dishes, including tamales.
How to Make New Mexico Tamales
Now that we have covered the history and ingredients, let's dive into the process of making New Mexico tamales.
Step 1: Soak the corn husks in warm water for about an hour to make them pliable.
Step 2: In a large bowl, mix together the masa, water, and a pinch of salt until it forms a smooth dough.
Step 3: In a separate pan, cook your filling of choice, along with chiles and spices, until fully cooked.
Step 4: Once the filling is cooked, take a corn husk and spread a layer of masa on it, leaving about an inch of space on one side.
Step 5: Add a spoonful of the filling in the center of the masa and fold the corn husk over, pressing the sides together to seal.
Step 6: Steam the tamales for about an hour until the masa is cooked and the filling is hot.
Conclusion
New Mexico tamales are a delicious and iconic dish that has stood the test of time. With its rich history and unique blend of ingredients, it's no wonder why this recipe has been passed down for over a hundred years. So why not try making these tamales at home and experience a taste of New Mexico's rich culinary heritage?
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