18+ 10 Lb Thanksgiving Turkey Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Thanksgiving is just around the corner, and it's time to start planning for the ultimate feast. One of the highlights of this holiday is the iconic Thanksgiving turkey, and if you want to impress your guests with a perfectly cooked and delicious bird, you've come to the right place. In this article, we will share with you our tried and tested 10 lb Thanksgiving turkey recipe that will surely make your holiday celebration unforgettable. So get your apron on and let's get cooking!
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Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
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Preparing the Turkey
Brining the Turkey
One of the secrets to a tender and juicy turkey is brining. This process involves soaking the turkey in a saltwater solution for a few hours before cooking. The salt in the brine will help the turkey retain its moisture, resulting in a succulent and flavorful meat. To make the brine, mix 1 cup of kosher salt with 4 quarts of water in a large pot. Submerge the turkey in the brine and refrigerate for at least 8 hours or overnight.
Seasoning the Turkey
While the turkey is brining, you can prepare the seasoning for the bird. For our 10 lb Thanksgiving turkey recipe, we recommend a simple yet delicious herb and butter rub. In a small bowl, mix together 1 stick of softened butter, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of dried sage, and 1 teaspoon of salt. Once the turkey is done brining, pat it dry and rub the mixture all over the turkey, including under the skin.
Cooking the Turkey
Setting up the Oven
Preheat your oven to 350°F and place the turkey on a roasting rack in a roasting pan. Cover the turkey loosely with foil and place it in the oven.
Basting the Turkey
After 1 hour and 30 minutes, remove the foil and baste the turkey with the drippings from the pan. This will help keep the turkey moist and add more flavor to the meat. Repeat this process every 30 minutes until the turkey is fully cooked.
Checking for Doneness
The best way to determine if the turkey is cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the turkey's thigh without touching the bone. The turkey is done when the thermometer reads 165°F. If the turkey is not yet cooked, continue roasting and basting until it reaches the desired temperature.
Serving the Turkey
Once the turkey is done cooking, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute, making the turkey even more tender and flavorful. Serve the turkey with your favorite side dishes and enjoy the delicious fruits of your labor.
In conclusion, this 10 lb Thanksgiving turkey recipe is a guaranteed crowd-pleaser. With its simple preparation and cooking process, you can easily recreate this dish for your holiday feast. So go ahead and give it a try, and we promise you won't be disappointed. Happy Thanksgiving!
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