If you're looking for the perfect Christmas cake recipe, look no further! This 10-inch square Christmas cake is sure to be a hit with your family and friends. With its rich, moist texture and delicious blend of flavors, this cake is the perfect centerpiece for your holiday dessert table. Follow along as we walk you through the steps to create this festive and flavorful treat.
Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious Christmas cake. From traditional fruit cakes to modern twists, there is a Christmas cake recipe for every taste bud. Here are the top 20 Christmas cake recipes that will surely make your holiday season extra special.
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10-Inch Skillet Cookie
Main Ingredients: Almond Flour, Light Brown Sugar, Dark Brown Sugar
Who says Christmas cakes have to be round? This 10-inch skillet cookie is a fun and unique twist on the traditional Christmas cake. Made with festive M&M's and chocolate chips, this giant cookie is perfect for sharing with family and friends during the holidays.
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CHEDDAR CORN PIE (10-inch pie)
Main Ingredients: Dry Bread Crumbs, Bacon, Shredded Mild Cheddar Cheese
If you're looking for a savory option for your Christmas dessert, then this cheddar corn pie is the perfect choice. Made with a buttery cornmeal crust and filled with a cheesy corn filling, this 10-inch pie is sure to be a hit at any holiday gathering.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple of the holiday season, and this cranberry Christmas cake is a delicious way to incorporate them into your dessert. With a moist and flavorful cake base and a tart cranberry topping, this cake is a festive and flavorful addition to any Christmas spread.
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STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE...
Main Ingredients: Taro, Rice Flour, Salt, Garlic, Water, Chinese
If you want to try something different this Christmas, then this steamed taro cake with dried shrimp toppings is a must-try. This traditional Chinese dessert is made with grated taro, dried shrimp, and rice flour, and is a deliciously unique addition to any holiday menu.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The yule log cake, also known as a Christmas log cake, is a classic Christmas dessert that never goes out of style. This ultimate yule log cake recipe is made with a light and fluffy sponge cake, a rich chocolate cream filling, and a decadent chocolate ganache topping.
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PANAKUCHEN / DUTCH APPLE PANCAKE / GERMAN APPLE...
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Apples
This German-inspired Christmas cake is a flavorful and festive option for your holiday dessert table. Made with apples, cinnamon, and a fluffy pancake base, this panakuchen (also known as Dutch apple pancake) is sure to be a hit with your family and friends.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this simple Christmas cake recipe is for you. Made with basic pantry ingredients and minimal prep time, this cake is easy to make and tastes just as good as more elaborate recipes.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. This moist Christmas cake recipe ensures that your cake will be soft, tender, and full of flavor. With a mix of dried fruits and warm spices, this cake is sure to be a hit with both kids and adults.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to bring some Italian flair to your Christmas celebration, then this Pandoro Christmas tree cake is the perfect choice. Made with a traditional Italian sweet bread called pandoro and decorated with festive sprinkles, this cake is both delicious and visually stunning.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as plum cake or Christmas cake, is a staple at many holiday gatherings. Made with dried fruits, nuts, and warm spices, this cake is a flavorful and festive treat that will surely become a holiday tradition in your family.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing and modern twist on the traditional fruit cake. The tartness of the cranberries and the zesty lime flavor complement each other perfectly, making this cake a standout among the other holiday desserts.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios and cherries, then this Christmas cake is a must-try. The pistachio cake base is studded with juicy cherries and topped with a creamy pistachio frosting, making it a delicious and festive option for your holiday dessert table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake, also known as Christmas cake or plum cake, is a classic recipe that has been passed down for generations. Made with dried fruits, nuts, and warm spices, this cake is a timeless and delicious addition to any Christmas celebration.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a decadent and indulgent dessert that will impress your guests. The moist almond cake is topped with a layer of tart cranberries and a sweet almond glaze, making it a perfect balance of flavors and textures.
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Double-Crust Pastry (10-inch pie)
Main Ingredients: Gold Medal All Purpose Flour, Salt, Shortening, Cold
If you prefer a pie over a cake for your Christmas dessert, then this double-crust pastry is a great option. Made with a flaky and buttery crust and filled with your choice of fruit filling, this 10-inch pie is a classic and delicious dessert that everyone will love.
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Whipping Cream Pound Cake (10 inch Tube Pan or Bundt...
Main Ingredients: Salted Butter, White Granulated Sugar, Large Eggs
This whipping cream pound cake is a rich and buttery cake that is perfect for the holidays. Made with heavy cream and a touch of almond extract, this cake is moist, tender, and full of flavor. Serve it with a dollop of whipped cream for an extra decadent treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're looking for a traditional Christmas cake recipe, then this classic Christmas cake is the one for you. Made with dried fruits, nuts, and warm spices, this cake is a timeless and delicious dessert that will bring back memories of past holiday celebrations.
No Christmas celebration is complete without some festive sugar cookies. This recipe uses a simple and easy-to-make sugar cookie dough that can be cut into any shape you desire. Decorate them with colorful royal icing and sprinkles for a fun and delicious holiday treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These peppermint meringue swirls are a light and refreshing Christmas dessert that will have your guests coming back for more. Made with egg whites, sugar, and peppermint extract, these meringues are crispy on the outside and chewy on the inside, with a burst of peppermint flavor in every bite.
Ingredients You'll Need
The Cake:
To make this 10-inch square Christmas cake, you'll need flour, butter, sugar, eggs, dark brown sugar, dark syrup, black treacle, mixed fruit, almonds, mixed spice, cinnamon, and brandy. These ingredients come together to create a rich, decadent cake with a perfect balance of sweetness and spice.
The Frosting:
For the frosting, you'll need butter, icing sugar, vanilla extract, and brandy. This simple yet delicious frosting is the perfect complement to the rich flavors of the cake. It adds a touch of sweetness and a hint of brandy, giving the cake a festive twist.
Step-by-Step Instructions
Step 1: Prepare the Cake Tin
To start, preheat your oven to 325°F and grease a 10-inch square cake tin. Line the bottom and sides with parchment paper to prevent the cake from sticking. This will also make it easier to remove the cake from the tin once it's done baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, mixed spice, and cinnamon. These warm spices will add a lovely flavor to the cake. Next, add in the mixed fruit and chopped almonds, and mix everything together until well combined.
Step 3: Cream the Butter and Sugars
In a separate mixing bowl, cream together the butter, sugar, and dark brown sugar until light and fluffy. This will give the cake a soft and moist texture. Add in the eggs, one at a time, mixing well after each addition.
Step 4: Add the Syrups and Brandy
Next, add in the dark syrup, black treacle, and brandy to the butter and sugar mixture. These ingredients will add depth and richness to the cake. Mix everything together until well combined.
Step 5: Combine the Wet and Dry Mixtures
Slowly add the wet mixture to the dry mixture, mixing until a thick batter forms. Pour the batter into the prepared cake tin, smoothing the top with a spatula.
Step 6: Bake and Cool the Cake
Bake the cake for 2 to 2 ½ hours, or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Make the Frosting
While the cake is cooling, make the frosting by creaming together the butter, icing sugar, and vanilla extract. Gradually add in the brandy, mixing until the frosting is smooth and creamy.
Step 8: Frost the Cake
Once the cake is completely cooled, spread the frosting evenly over the top and sides. For an extra festive touch, decorate the cake with candied fruit or marzipan holly leaves.
Enjoy Your Festive Treat
This 10-inch square Christmas cake is sure to be a hit with your family and friends. Its rich, moist texture and delicious blend of flavors will have everyone coming back for seconds. So gather your loved ones, cut a slice of this festive treat, and enjoy the holiday spirit. Happy baking!
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