19+ 10 Inch Round Christmas Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 3, 2024
The holiday season is the perfect time to indulge in delicious and festive treats, and what better way to celebrate than with a homemade 10 inch round Christmas cake? This traditional dessert is a staple at holiday gatherings and is sure to impress your friends and family. With our easy-to-follow recipe, you'll have a decadent and moist cake that will be the star of your dessert table. So roll up your sleeves and get ready to bake a mouthwatering Christmas cake that everyone will love.
Christmas is just around the corner and it's time to start planning your holiday meals. One classic dish that is a must-have during this festive season is Christmas cake. This rich and flavorful dessert is perfect for sharing with friends and family as you gather around the Christmas tree.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a twist on the traditional Christmas cake, try adding some cranberries to the mix. The tartness of the cranberries complements the sweetness of the cake, creating a delicious and unique flavor. Plus, the vibrant red color adds a festive touch to your dessert table.
3of 20
Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
For a fun and creative take on Christmas cake, try turning them into popsicles. These bite-sized treats are perfect for parties and make a great holiday gift. Simply cut the cake into small cubes, insert a popsicle stick, and dip them in melted chocolate for a decadent and easy-to-eat dessert.
4of 20
Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
Another fun way to serve Christmas cake is by turning them into cake pops. These bite-sized treats are perfect for kids and adults alike. Simply crumble the cake, mix it with frosting, roll it into balls, and dip them in melted chocolate for a delicious and festive dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
No Christmas is complete without a yule log cake, also known as a Christmas log cake. This iconic dessert is traditionally made with a chocolate sponge cake rolled with chocolate buttercream and decorated to look like a log. It's a show-stopping centerpiece for any holiday meal.
6of 20
10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
A Christmas feast is not complete without some delicious side dishes to accompany your main course. Some popular holiday side dishes include mashed potatoes, roasted vegetables, stuffing, cranberry sauce, and green bean casserole. Get creative and add your own twist to these classic dishes.
7of 20
Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
If you're looking for a hearty and flavorful main dish for your Christmas dinner, try making beef pho, a traditional Vietnamese noodle soup. It's made with beef broth, rice noodles, and thinly sliced beef, and topped with fresh herbs and spices. It's a delicious and comforting dish for a cold winter night.
8of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time and still want to make a delicious Christmas cake, try this simple recipe. It uses basic ingredients and is easy to make, but still delivers on flavor. Plus, you can decorate it with your favorite toppings, such as fresh berries, whipped cream, or chocolate shavings.
9of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a hearty and comforting dish, try making Italian beef stew for your Christmas dinner. This slow-cooked dish is packed with tender beef, vegetables, and flavorful herbs and spices. Serve it with some crusty bread for a complete and satisfying meal.
10of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a delicious Christmas cake is making sure it's moist and not dry. To achieve this, you can add some ingredients like applesauce, sour cream, or yogurt to your cake batter. These ingredients add moisture and also enhance the flavor of the cake.
11of 20
Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
If you're looking for a flavorful and tender cut of beef for your Christmas dinner, try making London broil. This cut of beef is marinated and then broiled or grilled to perfection. Serve it with some roasted vegetables for a complete and delicious meal.
12of 20
Marinated London Broil
Main Ingredients: Soy Sauce, Dark Brown Sugar, Olive Oil, Garlic, Ground
To take your London broil to the next level, try marinating it beforehand. This will infuse the meat with extra flavor and make it even more tender. You can use a variety of ingredients in your marinade, such as soy sauce, garlic, and red wine, to create a delicious and unique flavor profile.
13of 20
Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're a beginner in the kitchen or just looking for a quick and easy Christmas cake recipe, this one's for you. With minimal ingredients and simple instructions, you can whip up a delicious cake in no time. Don't forget to add some festive decorations to make it look extra special.
14of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian sweet bread that is often eaten during Christmas. It's shaped like a Christmas tree and is usually dusted with powdered sugar to resemble snow. You can also add some colorful sprinkles for a fun and festive touch.
15of 20
Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
Another hearty and flavorful dish for your Christmas dinner is beef stroganoff. This classic Russian dish is made with tender strips of beef, mushrooms, and a creamy sauce, served over egg noodles. It's a crowd-pleasing dish that is sure to impress your guests.
16of 20
Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
If you're looking for a budget-friendly option for your Christmas dinner, try making round steak and gravy. This dish is made with thinly sliced round steak, cooked in a flavorful gravy until tender and served over mashed potatoes. It's a simple and comforting dish that is perfect for a cozy Christmas meal.
17of 20
Sirloin Tip Roast
Main Ingredients: Sirloin Tip Roast, Kosher Salt, Vegetable Oil, Pepper
If you prefer a leaner cut of beef, try making a sirloin tip roast for your Christmas dinner. This cut of beef is flavorful and tender when cooked properly. You can season it with your favorite herbs and spices and serve it with roasted vegetables for a delicious and healthy meal.
18of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a traditional Christmas cake, try making a fruit cake or plum cake. These cakes are packed with dried fruits, nuts, and spices, and are often soaked in alcohol for extra flavor. They are a popular choice during the holiday season and make a great gift for friends and family.
19of 20
One Pan Beef Roast with Root Vegetables
Main Ingredients: Bottom Round Roast, Minced Garlic, Salt, Pepper, Beets
If you want to save time on cleanup, try making a one-pan beef roast with root vegetables for your Christmas dinner. Simply season your beef and vegetables, roast them all together in one pan, and you'll have a delicious and easy meal in no time.
20of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Last but not least, you can't go wrong with a classic Christmas cake recipe. This traditional dessert is made with dried fruits, spices, and a hint of brandy for a rich and decadent flavor. It's a timeless recipe that has been passed down for generations and is sure to be a hit at your holiday table.
Ingredients You'll Need
Flour:
The foundation of any cake, the flour provides structure and texture to your Christmas cake. You'll need 2 cups of all-purpose flour for this recipe.
Baking Powder and Baking Soda:
These leavening agents help your cake rise and give it a light and fluffy texture. Make sure they are fresh for the best results.
Sugar:
A combination of brown and white sugar adds sweetness and depth of flavor to your cake. You'll need 1 cup of each for this recipe.
Eggs:
Eggs act as the binding agent in this cake and add moisture to the batter. You'll need 3 large eggs for this recipe.
Milk:
Milk adds richness and moisture to the cake. You'll need 1 cup of whole milk for this recipe.
Butter:
Butter adds a rich and buttery flavor to your cake. Make sure it is at room temperature for easier mixing. You'll need 1 cup of unsalted butter for this recipe.
Vanilla Extract:
Vanilla extract adds a warm and comforting flavor to your Christmas cake. You'll need 2 teaspoons for this recipe.
Spices:
No Christmas cake is complete without a blend of warm and fragrant spices. You'll need 1 teaspoon each of ground cinnamon, nutmeg, and allspice for this recipe.
Nuts and Dried Fruits:
These add texture and flavor to your cake. You can use a variety of nuts and dried fruits, but for a traditional Christmas cake, try using 1 cup of chopped walnuts, 1/2 cup of chopped almonds, and 1 cup of mixed dried fruits such as raisins, cranberries, and cherries.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit and grease a 10-inch round cake pan.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and spices. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Add the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
Step 5: Fold in the Nuts and Dried Fruits
Gently fold in the chopped nuts and dried fruits, making sure they are evenly distributed in the batter.
Step 6: Bake Your Cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack. Once cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
With its warm and comforting flavors and festive appearance, this 10 inch round Christmas cake is the perfect dessert for the holiday season. So gather your ingredients and get ready to wow your loved ones with this delicious and impressive homemade treat. Happy baking!
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
