17+ 10 Inch Christmas Cake Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious 10 inch Christmas cake? This recipe is perfect for any festive gathering or as a special treat for your loved ones. With its rich flavors and beautiful presentation, this cake is sure to be a hit at any holiday party. Let's dive into the recipe and create a show-stopping dessert that will leave everyone feeling merry and bright.
Christmas is just around the corner, and what better way to celebrate than with a delicious, homemade Christmas cake? This traditional dessert is a staple at holiday gatherings, and for good reason. With its rich, fruity flavors and warm spices, it's the perfect treat to indulge in during the festive season.
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Ingredients:
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 cup chopped nuts (your choice)
1/2 cup dried cranberries
1/2 cup chopped dates
1/2 cup raisins
1/4 cup candied ginger, chopped
For the frosting:
2 cups powdered sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 tablespoons heavy cream
1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 10 inch cake pan.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter, oil, and vanilla extract.
Add the eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk.
Stir in the chopped nuts, dried cranberries, dates, raisins, and candied ginger.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the frosting, cream together the powdered sugar, butter, vanilla extract, heavy cream, and salt until smooth and creamy.
Frost the cooled cake with the frosting and decorate with additional chopped nuts, dried cranberries, and candied ginger, if desired.
Serve and enjoy your delicious 10 inch Christmas cake!
Tips and Tricks:
For a boozy twist, add 1/4 cup of your favorite liquor, such as rum or brandy, to the cake batter before baking.
Make the cake in advance and store it in an airtight container in the fridge for up to 3 days. This will allow the flavors to develop even more.
If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe.
Feel free to get creative with the toppings! Crushed candy canes, white chocolate shavings, or fresh berries would all be delicious additions to this festive cake.
In conclusion, this 10 inch Christmas cake recipe is a must-try for the holiday season. Its blend of warm spices, dried fruits, and nuts will fill your home with the comforting scents of the season. Plus, with its beautiful presentation and delicious flavors, it will be the star of any holiday gathering. So gather your ingredients and get baking – your taste buds will thank you!
