15 1 Pot Quinoa Recipe Mexican Taste The Magic Today!

Published on: Apr 1, 2024

If you're looking for a delicious and healthy meal that is quick and easy to make, then look no further! This 1 pot quinoa recipe with a Mexican twist is the perfect addition to your weeknight dinner rotation. Not only is it packed with flavor, but it is also a great source of protein and essential nutrients. So, let's dive into this mouth-watering recipe and see just how simple it is to make!

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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This recipe takes the classic Beer Can Chicken and gives it a Mexican twist. The chicken is coated in a flavorful blend of spices and cooked in a crock pot with salsa, black beans, and corn. The end result is a delicious and hearty Mexican casserole that is sure to be a crowd pleaser.
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If you're looking for a healthy and filling option, this one pan Mexican quinoa recipe is for you. The chicken is cooked with quinoa, black beans, and veggies in a flavorful broth, creating a complete and balanced meal. Plus, clean up is a breeze with only one pan to wash!
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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This recipe is perfect for those busy days when you need a quick and easy meal. With only 6 ingredients, this Mexican-style quinoa salad is packed with flavor and nutrients. The chicken is cooked with quinoa, black beans, corn, and tomatoes, creating a colorful and delicious dish that can be enjoyed hot or cold.
Main Ingredients: Ground Turkey, Onion, Garlic, Ground Cumin, Whole
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Looking for a fuss-free dinner option? This one pot Mexican quinoa recipe is the answer. The chicken is cooked with quinoa, beans, and corn in a flavorful broth, making it a complete and satisfying meal. Plus, with only one pot to clean, this recipe is a game changer for busy weeknights.
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If you're a fan of casseroles, then you'll love this Mexican chicken quinoa casserole. The chicken is cooked with quinoa, beans, corn, and spices, and then topped with a layer of cheese. The result is a hearty and comforting dish that will have everyone coming back for seconds.
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Mexican Quinoa Skillet Dinner

Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
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For a quick and easy dinner option, try this Mexican quinoa skillet recipe. The chicken is cooked with quinoa, beans, and veggies in a skillet, creating a colorful and flavorful dish. This recipe is perfect for those nights when you need a meal on the table in under 30 minutes.
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This simple Mexican quinoa recipe is perfect for those who want a no-fuss meal that is still packed with flavor. The chicken is cooked with quinoa and a blend of spices, creating a delicious and healthy dish that can be enjoyed on its own or as a side dish.
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Another one pot wonder, this Mexican quinoa recipe is a must-try. The chicken is cooked with quinoa, beans, corn, and spices in one pot, making clean up a breeze. This dish is perfect for those who want a complete meal without the extra effort.
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INSTANT POT MEXICAN QUINOA

Main Ingredients: Olive Oil, Unsalted Butter, Garlic Cloves, Small Onion
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The Instant Pot has revolutionized the way we cook, and this Mexican quinoa recipe is no exception. The chicken is cooked with quinoa, beans, corn, and spices in an Instant Pot, resulting in a flavorful and tender dish in just minutes. Perfect for those busy days when you need a quick and easy meal.
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Instant Pot Mexican Quinoa

Main Ingredients: Quinoa, Black Beans, Corn, Salsa, Ground Cumin, Smoked
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If you can't get enough of the Instant Pot, then try this Mexican quinoa recipe for a twist on the traditional Beer Can Chicken. The chicken is cooked with quinoa, beans, corn, and spices in an Instant Pot, creating a hearty and flavorful dish in no time.
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One-Pot Mexican Style Quinoa

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Dry
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This one-pot Mexican style quinoa recipe is perfect for those who want a complete meal without the hassle of multiple dishes. The chicken is cooked with quinoa, beans, corn, and veggies in a flavorful broth, creating a colorful and nutritious dish that is easy to make and clean up.
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30-Minute Mexican Chicken and Quinoa Stew

Main Ingredients: Olive Oil, Onion, Garlic, Dried Oregano, Cumin, Diced
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Stews are perfect for those cold winter nights, and this Mexican chicken and quinoa stew is no exception. The chicken is cooked with quinoa, beans, corn, and spices in a hearty and flavorful broth, resulting in a comforting and satisfying meal in just 30 minutes.
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Chicken Quinoa Mexican Casserole

Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
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For a delicious and satisfying dinner option, try this chicken quinoa Mexican casserole. The chicken is cooked with quinoa, beans, corn, and spices, and then topped with a layer of cheese. This dish is perfect for feeding a crowd or for meal prep for the week.
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This Mexican quinoa bake is a twist on the classic Beer Can Chicken. The chicken is cooked with quinoa, beans, corn, and spices, and then topped with a layer of cheese and baked to perfection. This dish is perfect for those who want a little something extra in their meals.
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Quick & Easy One Pot Mexican Quinoa

Main Ingredients: Olive Oil, Onion, Boneless Skinless Chicken Breasts
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If you're short on time but still want a delicious and healthy meal, this quick and easy one pot Mexican quinoa recipe is for you. The chicken is cooked with quinoa, beans, corn, and spices in one pot, making clean up a breeze. Plus, the end result is a flavorful and satisfying dish that can be enjoyed hot or cold.
16 of 20

Easy One Pot Mexican Quinoa

Main Ingredients: Olive Oil, Boneless Chicken Breasts, Diced Red Onion
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This easy one pot Mexican quinoa recipe is perfect for those who want a complete meal without the extra effort. The chicken is cooked with quinoa, beans, corn, and spices in one pot, making clean up a breeze. Plus, the end result is a delicious and healthy dish that can be enjoyed any time of day.
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Slow Cooker Mexican Quinoa and Black Beans

Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
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For those who love the convenience of a slow cooker, this Mexican quinoa and black bean recipe is a must-try. The chicken is cooked with quinoa, beans, corn, and spices in a slow cooker, resulting in a flavorful and tender dish that is perfect for meal prep or feeding a crowd.
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One Pot Mexican Spiced Vegetable Quinoa

Main Ingredients: Olive Oil, Garlic, Red Onion, Quinoa, Jalapeno, Bell
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This one pot Mexican spiced vegetable quinoa recipe is perfect for vegetarians or those looking for a meatless option. The chicken is replaced with a variety of veggies and cooked with quinoa and spices in one pot, resulting in a flavorful and nutritious dish that is perfect for any occasion.
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Instant Pot Mexican Quinoa and Chicken

Main Ingredients: Extra Virgin Olive Oil, Chicken Sausage, Yellow Onion
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For another delicious Instant Pot option, try this Mexican quinoa and chicken recipe. The chicken is cooked with quinoa, beans, corn, and spices in an Instant Pot, creating a hearty and flavorful dish in just minutes. Perfect for those busy days when you need a quick and easy meal.
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Vegan One-Pot Mexican Quinoa

Main Ingredients: Quinoa, Water, Fresh Cilantro, Bell Pepper, Black
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For a vegan option, try this one-pot Mexican quinoa recipe. The chicken is replaced with a variety of veggies and cooked with quinoa and spices in one pot, creating a flavorful and nutritious dish that is perfect for any occasion. Plus, clean up is a breeze with only one pot to wash.

Why Choose Quinoa?

Quinoa, pronounced "keen-wah", is a superfood that has gained popularity in recent years due to its numerous health benefits. It is a gluten-free whole grain that is high in protein, containing all nine essential amino acids. This makes it a great option for vegetarians or anyone looking to add more plant-based protein to their diet. Additionally, quinoa is a good source of fiber, iron, magnesium, and other essential vitamins and minerals. So, not only is it a tasty ingredient in this Mexican quinoa recipe, but it also provides a host of health benefits.

Simple and Versatile Recipe

This 1 pot quinoa recipe is not only healthy but also incredibly versatile. You can swap out the ingredients to suit your preferences and dietary restrictions. For example, if you're not a fan of spicy food, you can omit the jalapeños or reduce the amount of chili powder. You can also add in your favorite vegetables, such as bell peppers or zucchini, to make it even more nutritious. This recipe is a great way to use up any leftover vegetables you have in your fridge.

Perfect for Meal Prep

Another great thing about this recipe is that it is perfect for meal prep. You can make a big batch on the weekend and have ready-to-go lunches or dinners for the week. Simply store the cooked quinoa and toppings separately and assemble when you're ready to eat. This is not only a time-saver but also a great way to ensure you have a healthy and satisfying meal on hand when you're short on time.

How to Make 1 Pot Mexican Quinoa

Now, let's get to the recipe itself. The first step is to gather all your ingredients, including quinoa, black beans, corn, diced tomatoes, jalapeños, onion, garlic, chili powder, cumin, and vegetable broth. Then, in a large pot, sauté the onion and garlic until fragrant. Next, add in the quinoa and toast it for a few minutes before adding in the vegetable broth and remaining ingredients. Let it simmer for about 20 minutes, or until the quinoa is fully cooked and the liquid is absorbed. Garnish with fresh cilantro and avocado and serve hot. It's that easy!

In Conclusion

This 1 pot quinoa recipe with a Mexican twist is a delicious and healthy meal option that is perfect for busy weeknights. It is packed with flavor, protein, and essential nutrients, making it a great addition to any diet. Plus, it is versatile and perfect for meal prep. So, give this recipe a try and enjoy a tasty and nutritious meal in no time!
15 1 pot quinoa recipe mexican Taste the magic today!

Crock Pot Mexican Casserole

yield: 8 total time: 195 minutes
4.8 Stars (19 reviews)
View Recipe

Ingredients

  • 1 tablespoon virgin olive oil extra-
  • 1 pound ground turkey or chicken, I used 93% lean ground turkey
  • 1 yellow onion medium, diced
  • 1 cup quinoa uncooked
  • 20 ounces Old El Paso Enchilada Sauce mild or medium; I used medium
  • 15 ounces black beans drained and rinsed
  • 15 ounces fire-roasted diced tomatoes diced, in their juices
  • 1 cup corn kernels fresh or frozen
  • 1 red bell pepper cored and diced
  • 1 green bell pepper cored and diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup mexican blend cheese shredded, divided
  • green onion
  • sour cream
  • chopped fresh cilantro
  • avocado

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 65 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 4 grams
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