Southern meatloaf is a classic comfort food that has been enjoyed by families for generations. With its hearty texture and savory flavors, it's no wonder that it remains a favorite dish in many households. But what sets apart a truly exceptional meatloaf from the rest? The answer lies in the ingredients and the technique used in making it. In this article, we will share with you a 1 lb southern meatloaf recipe, complete with professional tips and a step-by-step guide on how to make the perfect meatloaf that will have your family coming back for seconds.
Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz.
Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Grated
If you're looking for a delicious and easy dinner recipe, look no further than this Ragu No Boiling Lasagna. Made with Ragu 1 Lb. 8 Oz., this dish is packed with flavor and will please the whole family. The best part? You don't even have to boil the noodles! Simply layer them with the meat and cheese and let the oven do the rest. Talk about a time saver!
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Sharp Cheddar Dill Bread for the Bread Machine - 1 lb
Main Ingredients: Water, Kosher Salt, Sugar, Bread Flour, Dried Dill
There's nothing quite like the smell of freshly baked bread, and this Sharp Cheddar Dill Bread is no exception. Made in a bread machine, this recipe is easy and foolproof. The combination of sharp cheddar and dill gives this bread a unique and delicious flavor that will have you coming back for more. Perfect for sandwiches, toast, or just on its own, this bread is a must-try for any bread lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's something special about Southern cornbread. It's crispy on the outside, yet soft and fluffy on the inside. And when made in a cast iron skillet, it takes on a whole new level of deliciousness. This Southern Skillet Cornbread recipe is a classic and will become a staple in your household. Serve it alongside a bowl of chili or enjoy it on its own with a pat of butter. Either way, you won't be able to resist this Southern comfort food.
Meatloaf is a staple in Southern cuisine, and for good reason. This hearty and flavorful dish is perfect for a family dinner or potluck. Made with a mixture of ground beef and pork, as well as breadcrumbs and seasonings, this Southern Meatloaf is moist and packed with flavor. Top it with a tangy tomato glaze for the perfect finishing touch. You'll never go back to your old meatloaf recipe after trying this one.
There's nothing quite like the comfort of a hearty Southern meal, and this Smothered Chicken is no exception. Tender and juicy chicken thighs are smothered in a rich and flavorful gravy, made with onions, garlic, and herbs. This dish is perfect served over rice or mashed potatoes, and will leave you feeling satisfied and warm from the inside out. It's the perfect Southern comfort food for any occasion.
Thanksgiving wouldn't be complete without a big pan of Southern Cornbread Dressing on the table. This classic dish is a staple in Southern cuisine and is a must-try for any holiday meal. Made with crumbled cornbread, celery, onions, and herbs, this dressing is the perfect complement to your Thanksgiving turkey. It's not just for the holidays though – this dish is delicious any time of year.
No Southern meal is complete without a side of collard greens. These hearty and flavorful greens are simmered with bacon, onions, and spices, resulting in a dish that is both nutritious and delicious. Serve them alongside your favorite Southern main dish for a complete and satisfying meal. You won't be able to resist going back for seconds (or thirds) of these Southern Collard Greens.
Oxtails may not be the most common cut of meat, but in Southern cooking, they are a delicacy. These tender and flavorful cuts of meat are slow-cooked in a rich and savory gravy, resulting in a dish that is bursting with flavor. Serve it over rice or with mashed potatoes for a hearty and satisfying meal that will warm you up from the inside out.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This classic recipe is easy to make and will have your kitchen smelling like a bakery in no time. Serve these biscuits with your favorite jams or use them to make breakfast sandwiches. No matter how you enjoy them, these Classic Flaky Southern Biscuits are sure to become a family favorite.
Mac and cheese is a beloved comfort food for many, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of cheeses and a crispy breadcrumb topping, this dish is creamy, cheesy, and oh-so-delicious. It's the perfect side dish for any Southern meal, but it's also hearty enough to be served on its own as a main dish.
If you're looking for a different take on the classic mac and cheese, look no further than this Southern Baked Mac and Cheese. Made with a mix of cheddar and Monterey Jack cheeses, this dish has a bit of a kick thanks to the addition of cayenne pepper. The result is a creamy and flavorful mac and cheese that will have your taste buds dancing.
Pecan pie is a classic Southern dessert, and these Pecan Pie Bars make it even easier to enjoy. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect combination of sweet and nutty. They're great for potlucks or holiday gatherings, and they're sure to be a hit with everyone who tries them.
Is there anything more quintessentially Southern than a peach cobbler? This classic dessert is made with fresh peaches and a buttery biscuit topping, resulting in a warm and comforting treat that is perfect for any occasion. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a simple and delicious side dish to accompany your Southern meal, look no further than these Classic Southern Collard Greens. Made with just a few ingredients, these greens are easy to make but pack a ton of flavor. They're the perfect addition to any meal and are a great way to get your greens in.
Pimento cheese is a staple in Southern cuisine, and for good reason. This creamy and tangy spread is perfect for sandwiches, crackers, or even as a dip. This recipe is a classic and will become a favorite in your household. Make a big batch and keep it in the fridge for a quick and delicious snack any time of day.
Cabbage may not be the most exciting vegetable, but when prepared in the Southern style, it becomes a delicious and comforting side dish. This recipe is simple and easy to make, but the result is a flavorful and tender dish that pairs well with any Southern meal. Give it a try and see for yourself how delicious cabbage can be.
Southern breakfast wouldn't be complete without a big plate of biscuits and gravy, and this Southern Sausage Gravy is the perfect way to start your day. Made with a creamy and flavorful gravy and chunks of savory sausage, this dish is hearty and delicious. Pour it over your favorite biscuits for the ultimate breakfast treat.
It's no secret that cornbread is a staple in Southern cuisine, and this classic recipe is one you'll want to keep in your recipe box. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is slightly sweet and perfectly moist. Serve it with a bowl of chili or enjoy it on its own – either way, you won't be disappointed.
Hush puppies are a classic Southern side dish, and for good reason. These fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. Serve them with your favorite dipping sauce or enjoy them as is – either way, they're sure to be a hit.
Corn is a beloved vegetable in the South, and this Southern Fried Corn is a delicious way to enjoy it. This recipe is simple and easy, but the result is a dish that is packed with flavor. Made with fresh corn, butter, and a few seasonings, this fried corn is the perfect side dish for any Southern meal. Give it a try and see for yourself how delicious it can be.
Ingredients
1. Ground Beef
The star of any meatloaf recipe is the ground beef. Make sure to use high-quality, lean ground beef for the best results. The fat-to-meat ratio should be around 80/20. This will ensure that your meatloaf is juicy and flavorful without being greasy.
2. Bread Crumbs
Bread crumbs act as a binder for the meatloaf, keeping it from falling apart. You can use store-bought bread crumbs or make your own by toasting and crumbling bread slices. For a healthier option, you can also use panko bread crumbs instead.
3. Eggs
Eggs are another crucial ingredient in meatloaf. They not only bind the meat and breadcrumbs together but also add moisture and flavor to the dish. Use large eggs for this recipe.
4. Onions, Garlic, and Bell Peppers
These three ingredients add depth and flavor to the meatloaf. Chop them finely for a more subtle taste or leave them in bigger chunks for a more pronounced flavor.
5. Worcestershire Sauce
This tangy, umami-packed sauce is what gives southern meatloaf its distinct taste. Be generous in adding it to the recipe for that perfect balance of flavors.
6. Seasonings
A combination of salt, pepper, and other herbs and spices will add a delicious kick to your meatloaf. The key is to season it to your taste and not be afraid to experiment with different flavors.
Instructions
1. Preheat the Oven
Set your oven to 375°F and let it preheat while you prepare the meatloaf.
2. Combine the Ingredients
In a large mixing bowl, combine the ground beef, bread crumbs, eggs, onions, garlic, bell peppers, Worcestershire sauce, and seasonings. Using your hands, mix everything together until well combined.
3. Shape the Meatloaf
Transfer the mixture onto a greased baking dish or a loaf pan. Use your hands to shape it into a loaf.
4. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 45-60 minutes, depending on the size of your meatloaf. Check for doneness by inserting a meat thermometer into the center of the loaf. It should read at least 160°F.
5. Let it Rest
Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, making the meatloaf more flavorful and tender.
Final Thoughts
Making a delicious southern meatloaf may seem daunting, but with the right ingredients and technique, it's actually quite simple. With this 1 lb southern meatloaf recipe, you can now easily recreate this classic dish in the comfort of your own home. Serve it with some mashed potatoes and green beans for a complete and satisfying meal. Enjoy!
Sharp Cheddar Dill Bread for the Bread Machine - 1 lb
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