15 1 Lb Mexican Beans Recipe Unlock Flavor Sensations!

Published on: Apr 1, 2024

If you're looking for a delicious and hearty meal that also happens to be budget-friendly, then look no further than this 1 lb Mexican beans recipe. Beans are a staple in Mexican cuisine, and for good reason - they are packed with protein, fiber, and essential nutrients. This recipe is not only easy to make, but it's also customizable to fit your taste preferences. So, let's dive in and learn how to make this mouth-watering dish!

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Spice up your beer can chicken with these flavorful Mexican pinto beans. The beans are slow-cooked with onions, garlic, and a blend of Mexican spices for a delicious and hearty side dish. Serve them alongside your chicken for a complete and satisfying meal.

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Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder

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This quick and easy bean dip is the perfect appetizer to serve before your beer can chicken. Made in the Instant Pot, it's a creamy and flavorful dip that pairs perfectly with tortilla chips. Don't forget to top it with some fresh cilantro and a squeeze of lime for an extra kick of flavor.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

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Black beans are a staple in Mexican cuisine and make a delicious side dish for your beer can chicken. Cook them with onion, garlic, and a touch of cumin for a simple and tasty accompaniment. For an extra burst of flavor, add some diced tomatoes and jalapenos.

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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt

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If you want to make your pinto beans from scratch, this one-pot recipe is perfect for you. Using only one pot means less cleanup and more time to enjoy your tasty beer can chicken. These beans are cooked with bacon, onion, and spices for a rich and flavorful side dish.

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Authentic Mexican Refried Beans

Main Ingredients: Garlic Cloves, Yellow Onion, Dried Oregano, Salt, Pinto

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No meal is complete without a side of refried beans, and this authentic Mexican recipe will not disappoint. Slow-cooked with bacon, onion, and garlic, these beans are mashed to perfection and topped with crumbled queso fresco. Serve them with your beer can chicken for a taste of traditional Mexican cuisine.

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Mexican Bean Casserole

Main Ingredients: Beans, Refried Beans, Tortillas, Jalapeno Chile

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Looking for a hearty and filling side dish to serve with your beer can chicken? This Mexican bean casserole is the answer. Made with layers of beans, cheese, and tortilla chips, it's a delicious and satisfying meal on its own or paired with your chicken.

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Easy Mexican Bean Soup

Main Ingredients: Beans, Stock, Chipotle In Adobo, Mexican Oregano

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If you're craving a warm and comforting soup to go with your beer can chicken, look no further than this easy Mexican bean soup. Made with canned beans, corn, and fire-roasted tomatoes, it's a simple and flavorful soup that can be ready in just 30 minutes.

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Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz.

Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Grated

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This unique twist on lasagna features a Ragu sauce that requires no boiling of the noodles. Layered with Mexican flavors such as black beans, salsa, and corn, it's a delicious and easy alternative to traditional lasagna. Serve it alongside your beer can chicken for a creative and tasty meal.

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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde

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If you're short on time, let your slow cooker do the work for you with these Mexican beans. Simply combine black beans, pinto beans, and kidney beans with onions, garlic, and spices in the slow cooker, and let it cook to perfection. These beans make for a delicious and effortless side dish for your beer can chicken.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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Rice and beans are a classic combination in Mexican cuisine, and this recipe takes it to the next level. Seasoned with taco seasoning, cumin, and chili powder, this rice and bean dish is a flavorful and filling side dish for your beer can chicken.

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Slow Cooker Mexican Bean and Potato Soup

Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce

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This hearty soup is a meal in itself, with a combination of beans, potatoes, and Mexican spices. Cooked in the slow cooker, it's an easy and delicious way to warm up on a cool day while your beer can chicken is cooking.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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For a twist on traditional beans and rice, try this Mexican version. Cooked with diced tomatoes and green chilies, these black beans are a spicy and flavorful side dish for your beer can chicken.

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Mexican Bean Salad

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This refreshing bean salad is perfect for summer cookouts and pairs well with beer can chicken. Made with black beans, corn, and a zesty lime dressing, it's a light and flavorful side dish that will be a hit with your guests.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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This flavorful rice and bean dish is a staple in Mexican cuisine and makes a fantastic side dish for your beer can chicken. Made with diced tomatoes, green chilies, and a blend of spices, it's a delicious and colorful addition to your meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This healthier take on a Mexican casserole is full of flavor and makes a great side dish for your beer can chicken. Made with lean ground turkey, beans, and veggies, it's a guilt-free way to enjoy the delicious flavors of Mexican cuisine.

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Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans

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This unique recipe combines Peruvian beans with Mexican chorizo for a delicious and spicy side dish. With the addition of diced tomatoes, onions, and peppers, it's a flavorful and satisfying accompaniment to your beer can chicken.

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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella

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Put a Mexican twist on traditional lasagna with this recipe that uses tortillas instead of noodles. Layered with refried beans, salsa, and cheese, it's a fun and delicious way to enjoy your beer can chicken.

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Mexican Polenta Casserole

Main Ingredients: Pork Butt, Beans, Light Beer, Diced Tomatoes, Salsa

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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms

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This vegetarian casserole is loaded with veggies and beans for a healthy and tasty side dish. With layers of zucchini, corn, and beans, it's a colorful and flavorful accompaniment to your beer can chicken.

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Mexican Roasted Veggie Bowls with Beer Beans

Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion

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For a healthy and flavorful side dish, try these Mexican roasted veggie bowls with beer beans. Roasted bell peppers, onions, and corn are served with a side of beer-infused beans for a delicious and nutritious addition to your beer can chicken.

Ingredients You Will Need

1. 1 lb Dried Mexican Beans

These beans are the star of the dish, and you can find them at any grocery store or Mexican market. They have a slightly darker color and a richer flavor compared to regular beans.

2. 1 Onion, Diced

Onions are a staple in Mexican cooking and add a delicious savory flavor to the dish. You can use any type of onion, but white or yellow onions work best.

3. 3 Cloves of Garlic, Minced

Garlic is another essential ingredient in Mexican cuisine, and it adds a delicious aroma and flavor to the beans.

4. 1 Jalapeno Pepper, Diced (optional)

For some added heat, you can add a jalapeno pepper to the beans. This is completely optional, so if you prefer a milder dish, you can skip this ingredient.

5. 1 tbsp Olive Oil

Olive oil is used to sauté the onions, garlic, and jalapeno (if using) before adding them to the beans. It also adds a slight richness to the dish.

6. 1 tsp Smoked Paprika

Smoked paprika adds a smoky and slightly spicy flavor to the beans. It's a must-have ingredient in this recipe.

7. 1 tsp Cumin

Cumin is a staple in Mexican cooking and adds a warm and earthy flavor to the beans.

8. Salt and Pepper to Taste

Be sure to season the beans with salt and pepper to taste. This will enhance the flavors of the dish.

Instructions

Start by rinsing and sorting through the dried Mexican beans. Remove any debris or discolored beans.
In a large pot, add the beans and enough water to cover them by 2 inches. Bring to a boil, then reduce to a simmer and cover. Let the beans cook for about 1 hour or until they are tender.
In a separate pan, heat the olive oil over medium heat. Add the diced onions, minced garlic, and diced jalapeno (if using) and sauté until the onions are translucent.
Stir in the smoked paprika and cumin and cook for an additional minute, until fragrant.
Add the onion and spice mixture to the pot of cooked beans. Stir to combine.
Continue to simmer the beans for an additional 20-30 minutes, until the flavors have melded together.
Season with salt and pepper to taste.
Serve hot and enjoy as a side dish or as a filling for tacos, burritos, or nachos.

Make it Your Own

One of the best things about this 1 lb Mexican beans recipe is that it is highly customizable. You can add in other ingredients such as diced tomatoes, bell peppers, or even chunks of meat, to make it your own. You can also adjust the amount of spice by adding more or less jalapeno or using a milder chili powder instead of smoked paprika. The possibilities are endless! In conclusion, this 1 lb Mexican beans recipe is a simple yet delicious dish that is perfect for any occasion. With its nutrient-rich ingredients and customizable nature, it's a budget-friendly option that the whole family will love. So, give this recipe a try and add some Mexican flair to your meals!