15+ 1 Lb Loaf Tin Christmas Cake Recipe Prepare To Be Amazed!

Published on: Apr 21, 2024

Christmas is just around the corner and what better way to celebrate than with a festive treat like a 1 lb loaf tin Christmas cake. This traditional cake is a staple during the holiday season and is a must-have for any Christmas gathering. Not only does it taste delicious, but it also adds a beautiful touch to your holiday spread. Follow this simple and easy recipe to create your own 1 lb loaf tin Christmas cake that will impress your family and friends.

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Christmas is the most wonderful time of the year, and what better way to spread holiday cheer than with a delicious and festive Christmas cake? From traditional fruit cakes to unique flavor combinations, there are endless possibilities when it comes to creating the perfect Christmas cake. Here are 20 amazing Christmas cake recipes that will make your holiday season even more special.
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If you're trying to watch your waistline during the holiday season, this healthy Christmas cake is the perfect indulgence. Made with wholesome ingredients like whole wheat flour, applesauce, and honey, it's a guilt-free option that still tastes delicious. The addition of orange zest and warm spices adds a festive touch to this cake. There you have it – 20 amazing Christmas cake recipes to make your holiday season even more special. Whether you prefer a traditional fruit cake or want to try something new and unique, these recipes are sure to impress. So get baking and enjoy the most wonderful time of the year with a delicious and festive Christmas cake!

Ingredients

1 lb loaf tin Christmas cake recipe

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ tsp ground cloves
  • ½ cup dried cranberries
  • ½ cup raisins
  • ½ cup chopped nuts (walnuts, almonds, or pecans)
  • 2 eggs
  • ¼ cup milk
  • ¼ cup dark rum
  • 1 tsp vanilla extract

Instructions

Step 1: Prepare the Loaf Tin

Grease a 1 lb loaf tin with butter and line it with parchment paper. Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.

Step 3: Cream the Butter and Sugar

In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.

Step 4: Add the Eggs and Milk

Add the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition. Then add in the milk, dark rum, and vanilla extract.

Step 5: Combine the Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, mixing until well combined.

Step 6: Fold in the Fruits and Nuts

Stir in the dried cranberries, raisins, and chopped nuts into the batter.

Step 7: Bake the Cake

Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Let it Cool

Remove the cake from the oven and let it cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9: Serve and Enjoy!

Once cooled, slice and serve your delicious 1 lb loaf tin Christmas cake. You can also wrap it in plastic wrap and store it in the fridge for up to a week. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

With this easy and foolproof recipe, you can create a perfect 1 lb loaf tin Christmas cake that will be the star of your holiday celebration. It's a wonderful way to spread joy and cheer with your loved ones. So don't wait any longer, gather your ingredients and get baking!

15+ 1 lb loaf tin christmas cake recipe Prepare to be amazed!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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