Christmas is a time for celebration, joy, and of course, indulging in delicious treats. And when it comes to traditional holiday desserts, Jamaican Christmas cake takes the cake. This rich and flavorful cake is a staple in Jamaican households during the holiday season, and for good reason. Packed with tropical fruits, spices, and a healthy dose of rum, this cake is a true representation of the vibrant and diverse culture of Jamaica.
Christmas just isn't complete without a delicious and festive cake. Whether you're looking for a traditional fruit cake or something more unique, we've got you covered with these top 20 Christmas cake recipes.
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Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz.
Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Grated
For a hearty and flavorful Christmas dinner, try this Ragu no boiling lasagna recipe. With the help of Ragu sauce, you can skip the extra step of boiling the noodles and still end up with a delicious and satisfying meal.
Take your taste buds on a tropical journey with this delicious Jamaican Christmas cake recipe. Packed with fruit and spices, this cake is a must-have for any Caribbean-inspired holiday feast.
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Sharp Cheddar Dill Bread for the Bread Machine - 1 lb
Main Ingredients: Water, Kosher Salt, Sugar, Bread Flour, Dried Dill
Looking for a unique addition to your Christmas dinner menu? This sharp cheddar dill bread is the perfect choice. Plus, it's made in the bread machine, so it's super easy to make.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
If you're catering to guests with dietary restrictions, this vegan and gluten-free Jamaican Christmas cake is a must-try. It's packed with flavor and free from animal products and gluten.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive and fruity twist on the traditional Christmas fruit cake, try this cranberry Christmas cake. The tartness of the cranberries balances out the sweetness of the cake for a delicious and unique flavor profile.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Bring some French flair to your Christmas celebration with this ultimate Christmas yule log cake. Also known as a bûche de Noël, this cake is a festive and delicious way to end your holiday meal.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want a tasty Christmas cake, this simple recipe is the way to go. With just a few ingredients and easy instructions, you can whip up a delicious cake in no time.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially not during the holidays. This moist Christmas cake recipe is guaranteed to keep your cake nice and moist, making it a crowd-pleaser for all.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add some Italian flair to your Christmas celebration with this unique Pandoro Christmas tree cake. Made with a traditional Italian sweet bread, this cake is sure to impress your guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a classic and traditional Christmas cake, look no further than this fruit cake recipe. With plump dried fruits and warm spices, this cake is a staple at any holiday gathering.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a tangy and refreshing twist on the traditional Christmas fruit cake, try this cranberry and lime version. The lime adds a zesty kick to the cake, while the cranberries add a burst of tartness.
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Day 1 - Countdown to Christmas - Carrot Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of carrot cake, you'll love these carrot cake cookies. They're the perfect treat to enjoy during the countdown to Christmas, and they're sure to become a new holiday favorite.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a unique and delicious option for your holiday dessert table. The combination of the nutty pistachios and sweet cherries makes for a flavorful and festive cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
In many countries, fruit cake goes by different names such as Christmas cake or plum cake. This versatile recipe is perfect for the holiday season, no matter what name you call it.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of the cranberry and almond flavor combination, you'll love this Christmas cake recipe. The tartness of the cranberries pairs perfectly with the nutty and sweet almond flavor.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For a tried and true Christmas cake recipe, look no further than this classic version. With a mix of dried fruits and warm spices, this cake is the epitome of holiday flavors.
No Christmas celebration is complete without some festive sugar cookies. Get creative with your decorating and enjoy these delicious cookies as a fun and tasty holiday activity.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy dessert option, try these Christmas peppermint meringue swirls. The hint of peppermint adds a festive touch to these delicate and delicious treats.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas celebration, try this Christmas tree pull-apart pizza bread. It's a fun and delicious twist on traditional pizza, perfect for sharing with friends and family.
Christmas is a time for celebration, joy, and of course, indulging in delicious treats. And when it comes to traditional holiday desserts, Jamaican Christmas cake takes the cake. This rich and flavorful cake is a staple in Jamaican households during the holiday season, and for good reason. Packed with tropical fruits, spices, and a healthy dose of rum, this cake is a true representation of the vibrant and diverse culture of Jamaica.
The Origins of Jamaican Christmas Cake
Jamaican Christmas cake, also known as black cake or fruit cake, has a history deeply rooted in the island's colonial past. Originally, it was a dessert reserved for the wealthy, who could afford the luxury ingredients such as dried fruits and spices. However, over time, this cake became a symbol of celebration and togetherness, and it is now enjoyed by people of all social classes.
The Ingredients
One of the key ingredients in Jamaican Christmas cake is the mixture of dried fruits. Raisins, currants, prunes, and dates are soaked in rum and red wine for several weeks, allowing the fruits to absorb the flavors and become plump and juicy. This mixture is then combined with a blend of spices, including cinnamon, nutmeg, and allspice, giving the cake its signature warm and aromatic taste.
Another important ingredient in this cake is black cake mix, which is a combination of flour, brown sugar, butter, and eggs. This mix is combined with the soaked fruits and spices, as well as additional rum and wine, to create a dense and moist cake batter.
The Baking Process
Baking a Jamaican Christmas cake is a labor of love, as it requires a few extra steps compared to other cakes. The batter is poured into a greased and lined baking pan, and then wrapped in foil to create a seal. This allows the cake to bake slowly and evenly, resulting in a rich and moist texture.
After about an hour and a half of baking, the foil is removed, and the cake is brushed with a glaze made of rum and sugar. This step not only adds a touch of sweetness but also helps to keep the cake moist. The cake is then returned to the oven for an additional half an hour, giving it a beautiful golden brown color.
Enjoying Jamaican Christmas Cake
Once baked and cooled, the Jamaican Christmas cake is traditionally served during the holiday season. It is often accompanied by a glass of sorrel, a tangy and refreshing drink also popular in Jamaica during this time of year. The cake can also be enjoyed with a dollop of rum-infused whipped cream for an extra indulgent treat.
In conclusion, Jamaican Christmas cake is not just a dessert – it is a cultural tradition that brings people together and adds a touch of warmth and flavor to the holiday season. So why not add this delicious cake to your holiday menu and experience a taste of Jamaica in your own home?
