17 1 Kg Christmas Cake Recipe Prepare To Be Amazed!
Published on: May 4, 2024
The holiday season is upon us and that means it's time to start preparing for all the delicious treats that come with it. One of the most beloved and traditional desserts for Christmas is the Christmas cake. This rich and decadent fruitcake is a staple at holiday gatherings and a perfect gift for loved ones. If you want to impress your friends and family with your baking skills this year, look no further than this 1 kg Christmas cake recipe.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? This festive treat is a must-have at every holiday gathering, and there are endless variations to choose from. Whether you prefer a traditional fruit cake or something a little more unique, we've got you covered with our top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, this cake is sure to become a new holiday favorite. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Plus, the vibrant red color adds a festive touch to any holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a showstopper at any holiday gathering. Made with a light and airy sponge cake rolled with a rich chocolate filling, this yule log is a must-try for chocolate lovers.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a homemade Christmas cake, this simple recipe is the perfect solution. Made with basic ingredients and minimal prep time, this cake is easy to make but still delivers on flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. But with this recipe, you'll never have to worry about a dry cake again. With the perfect balance of ingredients, this cake stays moist and delicious for days.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This unique cake is inspired by the traditional Italian Christmas dessert, pandoro. Shaped like a Christmas tree and covered in powdered sugar, this cake is not only delicious but also makes for a stunning centerpiece at any holiday gathering.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a classic fruit cake recipe? Look no further! This recipe combines all the flavors of a traditional fruit cake, including plump raisins, candied fruit, and warm spices. It's a must-try for any fruit cake lover.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on a traditional Christmas cake, try this cranberry and lime version. The tangy lime adds a burst of flavor to the sweet cranberries, creating a cake that is both delicious and unique.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios, you'll love this festive Christmas cake. The nutty flavor of the pistachios pairs perfectly with the sweetness of the cherries, creating a cake that is both delicious and visually stunning with its green and red color combination.
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Day 1 - Countdown to Christmas - Carrot Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who says Christmas cake has to be in a traditional cake form? These carrot cake cookies are a fun and delicious twist on a classic Christmas dessert. Plus, they're perfect for handing out as edible gifts to friends and family.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can't decide between a fruit cake, Christmas cake, or plum cake? Why not have all three in one delicious dessert? This recipe combines all the flavors of these holiday favorites into one scrumptious cake.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another cranberry-inspired Christmas cake, this recipe adds a nutty twist with the addition of almonds. The result is a cake that is not only flavorful but also has a lovely texture with the crunchy almonds throughout.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a popular Christmas dessert in many European countries, and for good reason. The juicy plums add a burst of flavor and moisture to the cake, making it a must-have at any holiday gathering.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking, don't be intimidated by making a Christmas cake. This easy recipe is perfect for beginners and delivers on flavor without being too complicated. It's the perfect way to impress your loved ones with your baking skills.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe has stood the test of time and is a beloved holiday dessert for many families. It's the perfect combination of fruit, spices, and a touch of brandy for that extra holiday kick.
Sugar cookies are a staple at any Christmas celebration, and with this recipe, you can make your own at home. Get creative with your cookie cutters and decorate them with festive frosting and sprinkles for a fun and delicious treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more refreshing Christmas dessert, these peppermint meringue swirls are the perfect option. The crisp and airy meringue pairs perfectly with the cool and refreshing peppermint flavor, making them a hit with both kids and adults.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This Christmas cake alternative is perfect for savory lovers. Made with pizza dough, cheese, and your choice of toppings, this festive pull-apart bread is a fun and delicious addition to any holiday spread.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to stick to a healthier diet during the holidays, this Christmas cake recipe is for you. Made with whole wheat flour, organic sugar, and a variety of dried fruits, this cake is a healthier alternative to the traditional version without sacrificing flavor.
In Japan, Christmas cake is a light and airy sponge cake covered in whipped cream and topped with strawberries. This recipe is a delicious and unique way to celebrate the holiday season, and it's perfect for those who prefer a lighter and less dense cake.
1 kg mixed dried fruits (raisins, currants, sultanas)
1 cup of brandy
250g of butter
1 cup of brown sugar
4 eggs
2 cups of all-purpose flour
1 tsp of baking powder
1 tsp of ground cinnamon
1 tsp of ground ginger
1/2 tsp of ground nutmeg
1/2 tsp of ground cloves
1/2 tsp of salt
1/2 cup of slivered almonds
Instructions
In a large bowl, mix the dried fruits and brandy together. Cover and let it soak for at least 24 hours, stirring occasionally.
Preheat your oven to 300°F (150°C) and line a 9-inch round cake pan with parchment paper.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs, one at a time, until fully incorporated.
In a third bowl, sift together the flour, baking powder, spices, and salt.
Add the dry mixture to the butter and sugar mixture, alternating with the soaked fruits. Mix until well combined.
Stir in the slivered almonds.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake for 2.5-3 hours, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Tricks
For a more boozy cake, you can add an extra 1/4 cup of brandy to the batter before baking.
If you're not a fan of brandy, you can use rum or sherry instead.
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
You can also add other nuts and dried fruits to the mix, such as candied orange peel or chopped walnuts.
This cake can be stored in an airtight container for up to a month, so you can make it ahead of time for the holiday season.
In Conclusion
This 1 kg Christmas cake recipe is sure to be a hit with all your friends and family. It's rich, moist, and full of festive flavors that will make your taste buds dance. So why not add this delicious dessert to your holiday baking list and spread some joy this Christmas?
Remember to use good quality ingredients and follow the instructions carefully for the best results. And if you're feeling extra creative, you can even decorate the top of the cake with marzipan and royal icing for a beautiful and festive finish.
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