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Risotto

yield: 8 total time: 40 minutes
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Ingredients

  • 2 cups Parmesan Romano, Or Asiago Cheese, or A Mixture Of All Three
  • 3 cloves garlic to 4 Cloves
  • 1/2 whole onion Large
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound arborio rice
  • 7 cups chicken broth to 8 Cups
  • 1 cup heavy cream to 1 1/2 Cups
  • 1 tablespoon chives to 2 Tablespoons, Chopped
  • salt
  • pepper

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 70 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 13 grams
  • Sodium : 590 milligrams
  • Sugar : 1 grams
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