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Vegetarian Yellow Squash Lasagna

yield: 4 total time: 105 minutes
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Ingredients

  • 2 yellow squash large, sliced lengthwise 1/8 to 1/4 inch thick
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese fresh
  • 15 ounces ricotta cheese
  • 1 teaspoon basil
  • 1 egg lightly beaten
  • 6 lasagna noodles
  • 8 ounces mozzarella cheese sliced
  • salt
  • pepper
  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 3 cups tomato puree
  • 1 1/2 teaspoons salt
  • 1 tablespoon oregano
  • 1 teaspoon red pepper flakes

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 165 milligrams
  • Fat : 36 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 19 grams
  • Sodium : 2490 milligrams
  • Sugar : 14 grams
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