Vegetarian Yellow Squash Lasagna
yield: 4
total time: 105 minutes
Ingredients
- 2 yellow squash large, sliced lengthwise 1/8 to 1/4 inch thick
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese fresh
- 15 ounces ricotta cheese
- 1 teaspoon basil
- 1 egg lightly beaten
- 6 lasagna noodles
- 8 ounces mozzarella cheese sliced
- salt
- pepper
- 1 teaspoon olive oil
- 2 cloves garlic minced
- 3 cups tomato puree
- 1 1/2 teaspoons salt
- 1 tablespoon oregano
- 1 teaspoon red pepper flakes
Nutrition
- Calories : 580 calories
- Carbohydrate : 30 grams
- Cholesterol : 165 milligrams
- Fat : 36 grams
- Fiber : 7 grams
- Protein : 37 grams
- SaturatedFat : 19 grams
- Sodium : 2490 milligrams
- Sugar : 14 grams
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