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Turnip Gratin

yield: 4 total time: 45 minutes

2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
olive oil
4 slices white bread enough to make two single layers in the pan, crusts removed
3 slices onion very thinly sliced, enough to cover the pan in one layer
4 ounces Gruyere cheese
salt
pepper

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