Ingredients
- 1 cup quinoa
- 2 tablespoons olive oil extra-virgin
- 1 red onion medium, diced
- 1 tablespoon chopped garlic
- 2 cups Swiss chard roughly chopped
- 4 cups broccoli florets medium-size
- 1 cup cheddar cheese grated
- 12 eggs
- 2 cups whole milk
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon salt Celtic or sea
- 1 dash black pepper
- 1/4 cup grated Parmesan cheese
Nutrition
- Calories : 400 calories
- Carbohydrate : 26 grams
- Cholesterol : 390 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 24 grams
- SaturatedFat : 9 grams
- Sodium : 520 milligrams
- Sugar : 6 grams
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