Thai Shrimp Curry
yield: 4
total time: 25 minutes
Ingredients
- 1 teaspoon cooking oil
- 2 tablespoons red curry paste or more
- 12 ounces coconut milk
- 1 red bell pepper seeded and cut into strips
- 8 ounces fresh mushrooms I used King Trumpet mushrooms
- 1 pound shrimp peeled and deveined
- 16 basil leaves optional
- cooked rice
Nutrition
- Calories : 350 calories
- Carbohydrate : 10 grams
- Cholesterol : 170 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 18 grams
- Sodium : 190 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Thai Shrimp Curry above. You can see more 16 recipe with shrimp thai or chinese Delight in these amazing recipes! to get more great cooking ideas.