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Ragi Rava Dosa/South Indian Crepe

yield: 4 total time: 30 minutes
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Ingredients

  • 1/4 cup rava /suji/semolina/cream of wheat
  • 1/4 cup millet flour ragi/finger
  • 1/4 cup wheat flour or you can use besan or chickpea flour
  • 1/4 cup rice flour
  • 1 teaspoon jeera /cumin seeds
  • 1 green chili large, /jalapeno, finely chopped
  • 1/4 cup leaves chopped dill
  • salt to taste
  • oil for drizzling over the dosas
  • curry leaves Finely chopped
  • finely chopped cilantro /coriander leaves
  • grated carrots etc.

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 30 grams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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